Lemon Filling Recipes

MAKING 1. In a saucepan on medium heat, add and combine sugar, cornstarch and salt. Pour water and mix all the ingredients until thick. 2. Take 1 tablespoon of the above mixture and mix it with the beaten egg just until combined. Then pour it back into the... - 129.383

This lemon filling recipe can be used for cakes or pies and even crumbles. Made with a mix of flour, sugar and eggs with added lemon juice and lemon rind for flavor, the lemon filling is cooked over a boiler and cooled before using. - 39.0087

This lemon filling is perfect for cakes and cake rolls. Made with egg, lemon rind and butter with added flour, this lemon filling is a cooked dessert filling. I use it both as a filling and topping. Delicious and creamy, it can be used on rolls too. - 37.4626

Combine cornstarch and sugar thoroughly. Add cold water gradually and stir to blend. Cook over medium heat until mixture boils and thickens, stirring constantly to keep from sticking. Pour hot mixture over egg yolks and stir well. Return to pan and continue... - 36.468

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and butter. Gradually stir in lemon juice and food... - 36.273

This lemon filling recipe is a cooked dessert filling recipe made with milk, sugar, eggs and lemon juice. Used after it has cooled, this lemon filling can be used for cakes, fruit cakes, dessert rolls and sweet buns! - 35.6334

Combine sugar, cornstarch and salt thoroughly in saucepan. Stir in water gradually. Bring to a boil quickly, stirring constantly. Turn down heat and boil gently 1 minute, stirring constantly. Remove from heat. Stir in butter and lemon rind. Stir in lemon... - 35.0406

Combine the ingredients in the top of a double boiler. Cook, stirring, over simmering water until thick. Cool. - 34.7508

In 4-cup measure or small mixing bowl, combine sugar, cornstarch and salt. Gradually stir in water. Microwave at High 3 to 4 minutes, or until very thick, stirring after 2 minutes, then every minute. Mix a little hot mixture into egg yolk. Blend into... - 34.3628

Mix together sugar, cornstarch and salt in a 2 cup glass measuring cup. Gradually stir in water until cornstarch dissolves. Microwave 3 to 4 minutes or until thickened. Stir every 30 seconds during cooking. Stir in butter, lemon juice and lemon... - 34.1477

Mix sugar, cornstarch and salt in saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and margarine. Stir in lemon juice and food color; cool. If filling is... - 33.3312

Melt butter in a saucepan. Combine sugar, flour, and salt thoroughly, then stir in lemon juice and egg, and add to butter in saucepan. Cook over medium heat until mixture comes to a boil, and is smooth and thickened. Stir constantly to keep from... - 32.7582

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and butter. Gradually stir in lemon juice and, if desired, 4 drops... - 31.6143

Soften gelatin in cold fruit juice in top of double boiler. Then heat over hot water until dissolved. Add mint. When cool, add egg yolks, lemon juice and rind. Blend thoroughly. Chill until thick, then beat with rotary beater. Beat egg whites stiff and blend... - 31.3163

Put the cornstarch and water into a small saucepan and mix to dissolve the cornstarch. Add the lemon juice and acesulfame-K. Cook gently, stirring constantly until the mixture thickens. In another pan, heat the egg substitute. Spoon some of the lemon mixture... - 30.9868

Lemon Filling is an ever favorite pie filing that brings back wonderful childhood memories from my mother kitchen. The Lemon Filling I prepare at home is scooped up even before I can fill my Pie! Try this brilliant Lemon Filling recipe. - 30.978

Combine all ingredients in 4-cup measure. Cook uncovered, 2 minutes, 30 seconds or until mixture boils and thickens, stirring twice during last half of cooking time. Cool. Spread on cake. - 30.3633

Mix sugar, cornstarch and salt together. Blend in the water and cook and stir until thick and clear. Stir a little of the hot mixture into the egg and return to the cooked mixture. Cook and stir 2 minutes. Remove from heat and add remaining ingredients. Cool... - 29.9281

1. Sift the sugar, flour and salt together. 2. Combine all the ingredients in the top of an enamel or glass double boiler and cook over hot water, about 15 minutes, stirring well, until smooth and thickened. 3. Remove from heat and let cool before using.... - 28.8404

Combine all ingredients in 4-cup measure. Cook, uncovered, 2 minutes, 30 seconds or until mixture boils and thickens, stirring twice during last half of Cooking time. Cool. Spread on cake - 28.639

Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind. Place over boiling water, and cook 5 minutes. Add lemon juice, and continue cooking 5 minutes, stirring until thickened. Remove from hot water. Chill mixture... - 28.2399

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1348

Beat egg yolks; combine yolks and next 6 ingredients in a saucepan, stirring well. Cook over medium heat, stirring constantly until mixture begins to bubble. Remove from heat; cool. Beat egg whites (at room temperature) until foamy; gradually add 1/3 cup... - 27.6873

The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes. - 27.6296

Combine all ingredients except egg yolks in a heavy saucepan, cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, remove from heat. Stir about one-fourth of hot mixture into egg yolks, add to remaining hot mixture,... - 25.0356

Pour water into a small bowl, and dissolve cornstarch in it. Place mixture into a medium-size saucepan with honey, and cook until thickened, stirring constantly. Pour a little of the hot mixture into egg yolks, whisking constantly. Return to saucepan, and... - 24.7699

Combine fructose and cornstarch in a heavy or nonstick saucepan. Blend in the milk and lemon juice. Cook and stir over medium heat until clear and thickened. Remove from heat and stir in the lemon rind. Cover and cool to room temperature, stirring... - 24.6356

Combine all ingredients in a sauce pan and bring to a boil. Boil till the mixture is transparent and clear, stirring constantly. Cool and add lemon yellow colouring if desired. - 24.3823

1. Combine all ingredients in 2-cup glass measure; mix well. 2. Microwave on HIGH for 2 minutes. Stir and continue cooking on HIGH for 2 to 2 1/2 minutes or until thickened; beat well. Cool and spread on cake. - 24.1736

In top of double boiler, with rotary beater, beat egg yolks with sugar until smooth. Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens. Remove from heat. Stir in cream; cool. Makes 1 cup, or filling for... - 22.9147

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.3361

Beat all ingredients in medium bowl with electric mixer at medium speed until smooth. - 15.699

Add 1 tbsp. flour, two tbsp. lemon juice and grated rind of one half lemon to Cream Filling. Omit additional flavoring. - 12.6636