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Lemon Feather Cake Recipes
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Feather Frosted Layer Cake
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling, combine almonds, powdered sugar and half the rum in a small bowl.
Spread almond mixture over bottom cake layer.
Place second cake layer on top.
Mix orange and lemon juice with remaining rum;... - 45.6894
Feather Sponge Cake
Beat egg yolks till thick and lemon-colored.
Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all.
Gradually beat in sugar, vanilla, and extract.
Sift flour with salt; fold into egg yolk mixture a little at a time.
Beat egg whites... - 37.4173
Strawberry Refrigerator Cake
Wash and hull berries; select 12 to 18 perfect whole berries for garnishing, and mash rest to use in filling.
Cream butter, add 1 cup of the sugar and blend well.
Add the one whole beaten egg and about 1/2 cup sugar and beat; then add 1 egg yolk, some of the... - 40.3388
Mix the baking powder into the nut meal.
Measure 1 cup unbeaten egg whites.
Beat, adding 1/4 cup of sugar, until whites are stiff and hold peaks.
Without cleaning beaters, beat egg yolks until thick and lemon colored.
Gradually beat in salt, 3/4 cup of sugar,... - 37.239
Bake Feather Sponge Cake: Beat 6 egg yolks till thick and lemon-colored; add 1/2 cup cold water.
Continue beating till very thick, about 5 minutes in all.
Gradually beat in 1 1/2 cups sugar, then 1/2 teaspoon vanilla and Vi teaspoon orange or lemon... - 43.4848
Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of... - 38.2153
Almond And Apricot Pudding With Apricot Sauce
Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs.
Cover the apricots with 1 1/4 cups of water, bring... - 45.4136
In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar.
Leave for 10 minutes until frothy.
Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract.
Stir well to melt... - 44.1695