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Lemon Dijon Cauliflower Recipes
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1. In medium sized bowl, combine all the ingredients, apart from boiled cauliflower. Mix well.
2. In a serving platter, place warm florets. Pour prepared sauce evenly over it.
3. Top with chopped chives and serve immediately. - 37.0228
1) Preheat the oven to 375°F.
2) Lightly grease a shallow ovenproof dish.
3) In a pot, with salted boiling water cook the cauliflower florets for about 5 minutes, tender but crispy.
4) Pour off the water and drain well.
5) Place the... - 43.4783
Cauliflower Pimiento Salad
This Cauliflower Pimiento Salad makes my lunch a pleasure! Try the Cauliflower Pimiento Salad wth rice or noodles and feel free to comment on this here! - 32.3127
Tuna And Cauliflower Cakes
1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl.
2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 39.4081
Snow Peas With Lemon Anchovy Dipping Sauce
Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale.
With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed.
If sauce is very stiff, mix in sour cream.
Season... - 43.2662
Mustard Enhanced Tartar Sauce
Whisk together all ingredients.
Serve immediately or refrigerate for 1 hour for better flavor.
Best with chicken but also nice as a garnish for steamed asparagus, broccoli or cauliflower. - 33.5414
Marinated Vegetable Salad
Heat a large kettle of water and drop broccoli and cauliflower pieces into the boiling water and boil for 2 minutes to blanch.
Drain, rinse and cool in a pan of ice water.
Combine all vegetables in a big bowl and toss with a dressing made by... - 37.5764
Crunchy Veggies And Dip
In large pot of boiling water, cook cauliflower for 4 minutes.
With slotted spoon, remove and chill in cold water; drain and pat dry.
Repeat with broccoli, blanching for 3 minutes.
In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 38.9919
Moulded Chicken Salad
Bring stock to simmer in large saucepan over low heat.
Add chicken breast and reduce heat so stock is barely simmering.
Cover and poach until chicken is springy to the touch, about 8 minutes.
Remove chicken using slotted spoon.
Add enough water to stock to... - 45.0453
Garden Chicken Salad
For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt.
Season chicken or turkey lightly with salt and pepper.
On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 37.0276
Warm Vegetable Salad With Tomato Shallot Dressing
Trim, wash and dry spinach; tear into large pieces.
Separate endive leaves.
On 6 salad plates, arrange spinach and endive leaves.
Tomato-Shallot Dressing: In food processor or mixing bowl, combine oil, water, lemon juice, shallots, basil and mustard; mix... - 45.7916
Marinated Ham And Tortellini Salad
1) In a pan, cook the tortellini as per the package instructions.
2) Drain the tortellini and rinse under cold running water, then drain thoroughly and keep aside.
3) In a jar with a tight fitting lid, add the lemon juice, orange juice, salad oil,... - 45.8276
Soak 1 pair calves brains in 1 1/2 pints water and only 1 tablespoon vinegar for 3 hours.
Gently skin the brains and soak in lukewarm water for 20 minutes, changing the water at least once to remove all of the blood.
Blanch in the water and vinegar, simmer,... - 41.9081
Tasty Egg Dip
1. In a medium mixer bowl, add cheese and beat it until smooth.
2. Add remaining ingredients except egg and blend well.
3. Stir in the chopped eggs.
4. Cover bowl and refrigerate to chill and blend flavors.
5. Serve with crisp fresh... - 44.7796
Garden-fresh Vegetable Platter With Caesar Vinaigrette
To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using.
Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice.
Pulse to combine.
Transfer to a bowl and whisk in yogurt. (Do... - 43.9827
1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use.
2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink.
3) Drain... - 42.8444