Lemon Dessert Recipes

A lemon dessert is basically a sweet dish made with fresh or canned lemons, which is also the main ingredient. This item can be in the form of jellies or jam. A lemon sponge pudding is one of the best lemon dessert ... More »
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How To Make Lemon Panna Cotta

This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night. - 114.063

Zesty Lemon Bars

Lemon bars, or lemon squares doesnt matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat. - 108.278

Frozen Lemon Dessert

Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for yourself - 46.7911

Frozen Lemon Dessert

GETTING READY 1. Place the egg whites in a medium dry and clean bowl. Set aside. 2. Place egg yolks in a small (1 quart) microwaveable dish. MAKING 3. To the egg yolks add sugar, salt lemon peel and juice. Blend well until smooth. 4. Place in the microwave... - 43.6114

Bethesda Lemon Fluff Dessert

MAKING 1.Mix together butter, crumbs and sugar. 2. In a 9x12 inch pan, press in the mixtrue. 3.In boiling water, dissove the jello. 4.Add in lemon juice and sugar. 5.Chill to get a syrupy consistency. 6.Beat chilled milk to form whipped cream. 7.Add the jelly... - 43.5545

Lemon Dessert Crepes

Make the crepes using the Lemon Crepe Batter. Set aside. Cream together the cup of butter and half cup of the sugar until light and fluffy. Add the 1/3 cup lemon juice, two teaspoons grated lemon rind and mixed peel. Blend thoroughly and chill untikeady to... - 42.1568

Microwaved Frozen Lemon Dessert

Line ice cube tray, 9 x 5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs. Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure. Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well... - 41.4319

Lemon Ice Box Dessert

Dissolve Jello in boiling water. Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice. Stir constantly while cooking. Slowly add the jello mixture to hot mixture, and cool. Beat stiffly egg whites... - 41.0966

Delicious Lemon Dessert

This delicious lemon dessert is prepared with gelatin and lemon rind and lemon juice for flavor. Beten together with eggs, sugar and cracker crumbs, the delicious lemon dessert is best served chilled. - 40.7801

Fluffy Lemon Dessert

Fluffy lemon dessert is a tangy and sweet gelatin dessert, flavored with lemon peel and juice. Creamed with marshmellow crème, sugar and egg yolks, the fluffy lemon dessert is soft and delicious. Topped with nuts, it is a creamy wonder. - 39.9178

Apple And Lemon Dessert

MAKING 1) In a double boiler put the apple puree, sugar and lemon rind and simmer till sugar melts. 2) Stir egg yolks and cook the mixture till thick. 3) Keep aside in a cold place. 4) Whisk egg whites till firm. 5) Whisk cream till thick. 6) In the apple... - 39.8514

Lemon Crunch Dessert

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 39.437

Lemon Ladyfinger Dessert

Bring pineapple juice to a boil; dissolve gelatin. Cool to room temperature. Cream egg yolks and sugar; add gelatin mixture. Add rum and lemon juice. Beat egg whites until stiff; add whipped cream. Blend gel- atin mixture and egg white mixture together. Line... - 38.9965

Lemon Dessert Crepes

Preheat oven to 400°F. Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes. Remove from heat and beat in milk. Return to heat and stir continuously until mixture boils and thickens. Transfer to a bowl before beating... - 37.8738

Frozen Lemon Dessert

Grease a spring-form pan. (Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan. Beat 6 egg whites, with 1/2 cup sugar, until stiff. Beat... - 37.3975

Frozen Lemon Dessert

MAKING 1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons 2. Add it to a double boiler and cool till transparent 3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the cooled... - 36.4273

Lemon Dessert Freeze

Combine crumbs and margarine. Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan. In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth. Spread into prepared... - 35.9591

Millie's Lemon Dessert

MAKING 1.In the boiling water, dissolve lemon jello. 2.Let alone and set until syrupy. 3.Add in the lemon juice and white sugar. 4.Chill milk overnight and whip it. 5.Add into jello . 6. Using an electric beater beat the jello mixture until light and... - 35.8685

Lemon Fluff Dessert

GETTING READY 1) Dissolve the gelatin in 3 cups of hot water and chill till thick. MAKING 2) Beat the gelatin till fluffy. 3) Add in lemon juice and sugar and gently fold in. 4) In a bowl, beat milk until thick and gently fold into the gelatin mixture. 5)... - 35.2296

Frozen Lemon Dessert

Beat egg yolks with 3/4 cup sugar, lemon juice and rind in double boiler. Cook, stirring, until slightly thickened. Cool. Stiffly beat the egg whites with 1/2 cup sugar. Add dessert topping. Line a buttered 8" x 10" pan with vanilla wafer crumbs, saving a few... - 34.9914

Lemon Rainbow Dessert

GETTING READY 1) In a 9 X 13" serving dish, chop up the angel cake into walnut-sized pieces and spread out evenly on the base of the dish. Sprinkle marshmallows over the cake bits to form another layer. MAKING 2) In a large pan, add the lemon pie filling mix... - 34.9636

Quick Lemon Angel Dessert

MAKING 1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly. 2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth. FINALISING 3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 34.7518

Lemon Fluff Dessert

Chill milk at least 3 hours. Dissolve gelatin in hot water. Chill until thickened; then beat until fluffy. Fold in lemon juice and sugar. Beat milk until thick and fold into gelatin mixture. Sprinkle half of crumbs into two pans 13 x 9 x 2 inches, pour in... - 32.9842

Easy Lemon Dessert Sauce

Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt. Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes. Stir in margarine until smooth. Reheat sauce on medium... - 32.2099

Lemon Crumb Dessert

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 31.938

Frozen Rainbow Dessert

Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why. - 31.6207

Frozen Lemon Dessert

Line ice cube tray, 9x5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs. Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure. Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well bl - 31.4019

Easy Lemon Dessert Sauce

Measure water into 2-cup measure. Stir in sugar and corn starch until dissolved. Microwave 4 minutes on HIGH, or until slightly thickened. Add butter, lemon juice, rind and salt. Stir until butter is melted. Serve warm or cold over pudding or cake. - 28.9423

Lemon Dessert Sauce

Simmer the boiling water, honey, and arrowroot 2 minutes. Add the butter, lemon juice, and spices. Simmer a few more minutes until thick, stirring constantly. - 28.4815

Lemon Dessert Sauce

Measure water into 2-cup measure. Stir in sugar and corn starch until dissolved. MICROWAVE 4 MINUTES on HIGH, or until slightly thickened. Add butter, lemon juice, rind and salt. Stir until butter is melted. - 28.0536

Lemon Fluff Dessert

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.0806

Starred Lemon Desserts

1. Heat 2 bottles of the carbonated beverage to boiling in a small saucepan; stir 1 /4 cups into lemon gelatin until dissolved in a small bowl; stir remainder into lime gelatin in a second smallbowl. Stir half of beverage in third bottle into mixture in each... - 26.8557

Strawberry-lemon Dessert

Line bottom and sides of a 2 1/2-quart souffle dish or straight-sided bowl with ladyfingers, placing rounded sides of ladyfingers toward outside of souffle dish, set dish aside. Combine sweetened condensed milk, lemon rind, and lemon juice in a large mixing... - 25.5686

Lemon Dessert Sauce

Combine all ingredients in a 4 cup glass measuring cup. Microwave 5 to 7 minutes or until liquid comes to a boil. Stir every minute after 3 minutes of cooking. - 24.6022

Lemon Dessert Recipes By Category