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Lemon Custard Royale Recipes
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CCP - SEF: 4
Royal Consomme Madrilene
1. Make Royal Custard: Preheat oven to 300°F. In small bowl, with rotary beater, beat eggs, cream, salt and pepper until well blended but not foamy.
2. Strain into a buttered 8-inch pie plate. Set pie plate in shallow pan on oven rack. Pour hot water into... - 35.4185
Royal Consomme Madrilene
GETTING READY
1) Preheat oven to 300F.
MAKING
2) In small bowl, using rotary beater, beat egg, cream, salt, and pepper until well blended but not foamy.
3) In a buttered 2-cup custard cup, strain the mixture.
4) Set custard cup in shallow pan on oven... - 37.7946
Royal Plum Pudding
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and walnuts.
Transfer batter to well-greased 6-cup mold.
Bake, uncovered, in... - 43.6756
Beets In A Mustard Ring
Break eggs in top of double boiler and beat until foamy.
Add vinegar, sugar, dry mustard and salt; blend well.
Dissolve Royal Lemon Gelatin in boiling water, add to egg mixture and cook over simmering water, stirring frequently, until mixture is of custard... - 30.4237
