Lemon Custard Mold Recipes

Break orange juice concentrate into chunks. Dissolve gelatin in 1 3/4 cups boiling water; add pineapple and orange concentrate. Stir until juice is blended. Pour into 9 x 13 x 2-inch pan; refrigerate until firm. Combine pie filling mix with eggs, sugar and... - 35.6612

This Fruited Grape Snow makes a divine dessert after a summer meal ! You'll simply fall for this grape juice cooler ! Try out the Fruited Grape Snow right away and tell me if you like it ! - 42.9811

This delectable and gorgeous looking Orange Mould is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Mould; all your dear ones are going to love this, coz it's so packed with love and care! - 34.1792

Place lemon juice and water in custard cup. Sprinkle gelatin over top; let stand for 5 min utes to soften. Place custard cup in small saucepan with small amount of water. Place over low heat; heat until gelatin is dissolved. Mix beans with remaining... - 37.732

In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set (the consistency of unbeaten egg whites). Fold apple, cheese, and celery into gelatin. Pour gelatin mixture into a 3 cup mold. Or, pour into 6 individual... - 30.7922

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9762

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 32.6405

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.061

Soak gelatin in water. Split ladyfingers and line bottom and sides of a straight-sided one-quart baking dish with the split halves (or with slices of sponge cake). In the top of a double boiler, with wire whisk or fork, beat egg yolks until thick and lemon... - 44.0228

1. Separate eggs, putting whites in a small bowl, yolks in a second small bowl. Beat egg yolks slightly with water and salt; sweeten with your favorite no-calorie sweetener, using the equivalent of 1 cup (48 teaspoons) sugar. 2. Mix unflavored gelatin and... - 38.4768

Combine custard mix and milk. Cook as directed on mix package. Remove from heat, stir in rum and lemon juice Cool for 10 minutes. Prepare frosting mix as directed. Fold slightly thickened custard mix into frosting mix. Pour into greased mold or sherbet... - 33.1757

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.954

Preheat oven to 350°. Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan. While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put outer... - 35.0711

This Zuppa Inglese tastes too good ! Try this creamy meringue sponge cake for your next meal and let me know if you like it ! Your suggestion for this Zuppa Inglese are welcome ! - 43.5322

Pour 1/2 cup water into small saucepan. Add gelatin; let stand 5 minutes. Stir in lemon juice; place over low heat, stirring constantly until gelatin is dissolved. Cool to room temperature. Combine raspberries, custard, and gelatin mixture; blend well. Fold... - 30.4456

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5032

Put all 7 cups of ingredients into a mixing bowl and let stand overnight. Then add baking soda and mix well together. Pour into a well-greased pudding mold and steam for 3 hours. Serve hot with lemon sauce or a thin custard sauce. This mixture will appear... - 37.8113

Preheat oven to 450°. Simmer milk slowly for 5-6 minutes with orange or lemon peel, cinnamon stick, and 1 cup sugar. In the meantime, prepare caramel by melting 2/3 cup sugar in a small pan. Watch constantly and move pan so that sugar will take on an... - 32.5666

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 34.541

Heat I/2 cup sugar in a saucepan until it thickens and turns light brown. Line a 10-inch ring mold with the caramel. Heat 21/2 cups sugar with water and lemon peel in a saucepan over a slow fire. Simmer for approximately 30 minutes. Test frequently by dipping... - 35.1479

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly. 2. Then stir in the orange and lemon juice and wine, add 1 or 2 drops of red coloring to... - 32.1523

In large bowl, sprinkle gelatine over 1/2 cup cold water, to soften. Add 1/2 cup sugar, the salt, and boiling water; stir to dissolve gelatine. Add lemon peel and juice, mixing well. Refrigerate until consistency of unbeaten egg white—about 1 hour. Beat egg... - 33.4734

1. In the top of a double boiler stir together the sugar, 1/3 cup sherry, rum, egg yolks, lemon juice, salt, and nutmeg. Cook over boiling water until the consistency of heavy cream, stirring constantly. Remove from the heat and stir in the gelatin softened... - 41.674

Soften gelatin in cold water. Boil sugar and the 1/2 cup water slowly for 3 minutes, counting time after boiling starts. Add salt and peeled, sliced apples (should be 3 cups) ; cover, simmer until tender. Remove from heat, stir in gelatin, then lemon juice... - 34.2106

–  Boil eggs. Peel and set aside in cold water. –  Pour 3 tbsp (45 ml) cold water into a bowl. Add gelatin and let stand 5 minutes. Add lemon juice and wine. Heat in top of double-boiler until gelatin has dissolved. Add mushrooms, (optional). – ... - 30.245

In a small saucepan, sprinkle gelatin over 1 cup bouillon or broth to soften. Stir over low heat until gelatin dissolves. Stir in remaining bouillon or broth, wine and lemon juice. Spoon about 1 tablespoon gelatin mixture into each of 6 egg-shaped molds or... - 38.3021

Cook this mixture over hot water until custard coats the spoon. Remove from heat and stir in dissolved gelatine. Add 1 cup crushed pineapple. Cool until the mixture begins to harden. Whip 1/2 cup cream or evaporated milk and fold into pineapple mixture. Beat... - 35.4185

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved. Add the sugar, salt, pineapple and lemon juice and mix thoroughly. Cover with waxed paper and place in the refrigerator to chill until set. 2. Then beat... - 34.3235

Cut shrimp into 1/2 inch pieces. Dissolve gelatin and salt in boiling water. Add tomato sauce, vinegar, horseradish, onion, celery salt and shrimp; mix thoroughly. Pour into six individual 1/2 cup molds or custard cups; chill until firm. Unmold onto salad... - 33.3234

In saucepan combine 1 envelope unflavored gelatin (1 tablespoon); 1/3 cup sugar; and 1/4 teaspoon salt. Stir in 1 1/4 cups cold water. Stir over low heat till gelatin is dissolved. Remove from heat. Add one 6-ounce can frozen limeade concentrate and 1/2... - 30.0134

Beat egg yolks with sugar until lemon colored. Scald milk. Melt chocolate over boiling water or mixed with several tablespoons of hot water. Pour the hot milk slowly into egg-sugar mixture, return to double boiler and cook over boiling water until custard... - 32.5384

Beat the egg yolks with the sugar, lemon rind and vanilla until smooth and thickened, then stir in the milk. Cook over low heat, or in a double boiler, stirring constantly until the mixture thickens into a smooth custard. Transfer to a cool bowl and place in... - 38.2797

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6756

Pears A La Joinville is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.4017

1 In medium-size saucepan, melt the butter over moderate heat. Add the shallots and saute, stirring occasionally, for 3 minutes or until softened. Add the rice and cook, stirring, for 1 minute. Add the spinach, stock, salt, and pepperand bringtoa... - 33.6394

Preheat oven to 350° F.and butter 6 individual custard cups or molds. In a medium-size bowl, mix butter, molasses, honey, egg, carrots, lemon peel, raisins, and prunes or dates. Sift together remaining ingredients, except APRICOT SAUCE, then stir into first... - 36.639

1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water. 2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9594

Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough . Cut off one-third for a lid. Roll out the remaining dough... - 38.3053

1. Scald the milk, add the butter and blend. Cool to lukewarm. 2. Sprinkle the yeast on the water and stir until dissolved. 3. Beat the egg yolks and gradually add the sugar. Vigorously beat in the whole egg. Add the milk mixture, dissolved yeast, lemon rind... - 42.6563

Sift flour, measure, and resift 3 times with salt, spices and baking powder. Cream shortening thoroughly and gradually blend in sugar. Add carrot, apple, and raisins and mix thoroughly. Add flour mixture slowly, mixing until well blended. Turn 1/2 cup batter... - 37.5444

Pineapple Bavarian Cream is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Pineapple Bavarian Cream is a dish that you would love to serve at coming party! - 43.5685

1. Dissolve gelatin in hot water in a medium-size saucepan. Pour 1/2 cup into a 1-cup measure; stir in cold water; set aside at room temperature while preparing custard mixture. 2. Beat egg yolks slightly in a small bowl with a fork; slowly stir in a generous... - 34.0029

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4102

Work the shortening with a spoon until fluffy and creamy. Then add the sugar, while continuing to work with a spoon until light. Next add the egg beaten with the water, and blend. Add the carrots, lemon rind, and raisins. Mix and sift together the dry... - 37.7773

Puree the raspberries in a food processor. (Use more berries for a stronger raspberry flavor.) Strain out the seeds and set aside. In a medium-size bowl, whisk together the eggs, sugar, and salt. Place the bowl over a saucepan of simmering water and cook the... - 41.2752

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0281