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Lemon Custard Angel Cake Recipes
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Angel Lemon Delight
Beat egg whites until they form stiff peaks.
In another bowl, mix sugar, flour, and salt; stir in melted butter, lemon juice, lemon peel, well-beaten egg yolks, and milk; beat with a rotary beater until smooth and creamy.
Fold in stiffly beaten egg... - 32.2518
Angel Food Lemon Fluff
1) In cold water, dissolve the gelatin.
2) In a double boiler (preferably pyrex), combine the first five ingredients and cook.
3) Using a wooden spoon, stir the mixture until it thickens slightly.
4) Remove from heat and add the... - 48.2254
Lemon Angel Food Chiffon
1. In a small bowl, combine the gelatin with 3 tablespoons of water and let the mixture soften for 2 to 3 minutes, then set the bowl of over warm water for 4 to 5 minutes, till the gelatin dissolves completely, now set aside in a warm place
2. In the... - 48.6202
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 44.427
Fresh Coconut Custard
1. Wash the coconut and open it by piercing its "eyes" with ice pick. Drain out the milk and pour it into the upper part of a double boiler. Break shell with hammer or use meat saw. Remove meat from shell. Grate or grind the coconut meat and add it to the... - 31.1714
1) With a sharp knife trim off the side crusts of the cake and then cut into cubes
2) Into the cold water, dissolve the gelatin
3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind
4) Cook over a low flame till the back of... - 48.1239