Lemon Curd Recipes

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 43.9633

GETTING READY 1. In a large heatproof bowl, tip in the fruit rinds, juices and butter 2. Heat the bowl in the microwave on HIGH For 3 minutes 3. Add the sugar to the bowl carefully and microwave on HIGH again for a further 2 minutes, stir well and set aside... - 40.8934

Mix together the sugar, eggs, egg whites, juice, and salt in a saucepan. Simmer, stirring often until the mixture thickens, about 12 minutes. Do not let the mixture boil. Working quickly, pour mixture into a bowl. Whisk in the margarine, a few pieces at a... - 39.0133

MAKING 1.On top of a double boiler, melt butter. 2. Dissolve sugar in it. 3.Mix together the egg yolks and egg thoroughly. 4.Add in the eggs, lemon juice, and grated lemon peel to the sugar - butter mixture. 5.Stir cook until heavy and thick. 6. Let cool . ... - 37.6431

MAKING 1. In a double saucepan, melt butter 2. Beat eggs and yolk together and add to molten butter along with sugar and grated rind and juice of the lemons 3. Cook without boiling and allow to thicken till it can coat the back of a spoon 4. Pour into... - 34.2574

MAKING 1. In the top of a double boiler, combine the eggs, egg yolks, sugar and mix well 2. Add the lemon peel, lemon juice, and butter to the bowl and mix well. Cook this over medium heat till the mixture is smooth and thickened. Remove from heat and set... - 33.9682

MAKING 1. Wipe lemons with a damp cloth, the dry. 2. Over the lemon skins, rub about 10 pieces of cube sugar to extract the flavour. 3. Into a small bowl, squeeze in lemon juice. 4. Into a basin, break in egg and beat up lightly. Until they will run... - 32.6873

MAKING 1.Take a pan, put castor sugar, butter, lemon juice, eggs and salt it it and cook on medium flame. 2.Stir the ingredients using a wooden spoon until thick. 3.Avoid boiling. 4.Let the mixture cool. SERVING 5.This filling can be used in a variety of... - 31.8038

MAKING 1. Grate the lemon rind and squeeze the juice. Make it about ¼ pint juice. 2. Add juice, rind, sugar and butter to the top of a double boiler or keep it in a bowl of hot water. 3. Heat the saucepan gently until butter softens and sugar integrates. 4.... - 31.4388

MAKING 1) Take a pan, melt butter in it and add in sugar and other ingredients. 2) Allow the mixture to thicken by cooking over a pan of boiling water. 3) Cover the mixture at once. SERVING 4) Use as a filling for tarts. - 31.3747

Put the butter, sugar, lemon rind and juice in an ovenproof mixing bowl. Set the bowl over a pan of barely simmering water and cook the mixture, stirring occasionally, until the sugar has dissolved. Stir in the eggs and cook the lemon curd, stirring... - 31.0226

MAKING 1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well. 2) Gradually beat in the eggs into the mixture. 3) Place the bowl in a pan of simmering water, stir until thick. 4) Cool and... - 30.8958

MAKING 1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick. 2) Let cool and refrigerate to store. SERVING 3) Use as a spread on ladyfingers or spongecake or as a filling for tiny... - 30.0205

Wash lemons and remove rind in thin strips from two of them. Infuse rind in the milk with the sugar until the latter is dissolved. Soak the gelatine in the water and, when soft, stir into the warm milk. Do not allow the milk with gelatine to boil or curdling... - 29.7095

Finely grate the zest of the lemons. Squeeze the juice, discarding seeds. In a double boiler over simmering but not boiling water, melt the butter. Add the sugar, egg yolks, lemon zest, and lemon juice. Stir constantly until the mixture is the consistency of... - 27.5806

MAKING 1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water 2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks 3. Keep stirring over the... - 26.4768

1. Put the eggs and sugar in a bowl set over a pan of gently simmering water and, using electric beaters, whisk the eggs for 5 minutes until thickened to the ribbon stage. 2. Remove the bowl from the pan and gently fold in the flour and then the melted... - 26.4102

Put all the ingredients into the top of a double saucepan or in a basin standing in a pan of simmering water. Stir until the sugar dissolves and continue heating, stirring from time to time, until the curd thickens. Strain into small warm pots. Cover with... - 25.9587

Beat the eggs until light. Melt the butter in a double boiler; then add sugar and eggs; combine thoroughly;, Cook over-boiling water, stirring constantly, for 5 min.; add lemon juice and continue cooking, stirring constantly, about 3 min longer or until the... - 24.1595

1. Combine the yolks and sugar in the top of a double boiler over simmering water. Whisk until the mixture is smooth. Add the lemon rind and lemon juice, butter and gingerroot. Cook, stirring constantly with a rubber spatula, until the curd is thickened,... - 22.0118