Lemon Cream Cheese Candy Recipes

Enjoy our collection of lemon cream cheese candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon cream cheese candy recipes.
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Candy Apple Cheese Pie

Cream and beat the cheese till light and fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Pour into prepared pastry shell. Arrange apple slices on top; set aside. In small saucepan, over low heat, dissolve... - 44.4055

Raspberry Cheese Cooler

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In small mixing bowl, prepare dessert topping as directed on package, using skim milk. Beat in softened cheese. Set... - 42.6833

Sweet Cheese In Lemon Pasta

MAKING 1 For the pasta: On a work surface, pile flour, salt, sugar and lemon rind and make a well in the center. 2 Add in the lemon juice and egg and blend them into the flour using a fork. 3 When the dough is loosely combined, knead using your hands. 4... - 45.0762

Stilton Mousse With Candied Pear And Mint Sauce

GETTING READY 1. Mix the stilton cheese and the whipped cream together 2. On to each plate, spoon out equal amounts of the mixture 3. Set aside to chill 4. Peel and core the pears MAKING 5. In a large pan, boil the water and the sugar to make syrup 6. Cook... - 45.5918

Pumpkin Cake Roll With Candied Pecans

Thanksgiving is coming and Christmas is coming and what do we love on our holiday table? We love the pumpkin pie right. Here is a treat that tastes like pumpkin pie but ten times better. This Pumpkin cake roll with Candied Pecans is just perfect for your... - 123.83

Cranberry Cream Cheese Torte

GETTING READY Cranberry Filling 1) In a saucepan, place together cranberries, 1 cup sugar, water and 1 teaspoon lemon peel. 2) Heat the cranberry mixture to a boil. 3) Simmer for 10 minutes and leave aside to cool. Cream-Cheese Filling 4) In a bowl, using a... - 46.7506

Camembert Bars

Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended. Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface. Place on a lightly greased baking sheet. Spread cheese... - 36.5675

Apricot Pineapple Gelatin Salad

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 42.3116

Ginger Fruit Freeze

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1 quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 40.47

Pashka

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 40.3731

Lemon Red Hot Salad

Gelatin play the lead in the Lemon Red Hot Salad. This chill and serve salad is pretty easy to prepare and can be experiments by adding nuts of fruits of your choice. Check out the recipe of Lemon Red Hot Salad. - 33.7557

Almond Lemon Wedding Cake

Grease and flour 8-cup (2 L) and 12-cup (3 L) cake pans. Line bottoms with waxed or parchment paper and set aside. In very large bowl, beat together butter, sugar, lemon rind and almond extract until light and fluffy. Beat in eggs, one at a time, beating well... - 41.2057

Cherry Lemon Crowns

GETTING READY 1. Preheat the oven to 350 degree F before baking. MAKING 2. In a large mixing bowl, combine the butter and cream cheese and beat with an electric mixer until well blended. 3. Gradually add sugar, beating until light and creamy. 4. Add egg,... - 48.2506

Lemon Swirl Spread

In a bowl, beat together cream cheese, butter, sugar, vanilla, zest and juice until fluffy and spreadable. If necessary, add more lemon juice, 1 tsp (5 mL) at a time. Store in refrigerator up to one week. NOTE: This mokes a large amount, so halve the recipe... - 34.0781

Festive Red And White Salad

Dissolve cinnamon candies and gelatin in boiling water. Add applesauce; mix well. Pour half of mixture in 8" square baking pan. Chill until firm. Let remaining gelatin mixture stand at room temperature. Stir cream cheese until smooth. Add nuts and celery; mix... - 43.972

Cinnamon Apple Salad

In a 3-quart saucepan, cook cinnamon candies in water till dissolved. Add apples and cook slowly, uncovered, just till tender, about 15 to 20 minutes, turning once during cooking. Refrigerate apples in syrup several hours, turning once. Blend together cream... - 34.732

Holiday Cinnamon Apple Mold

In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly. Add gelatin; stir to dissolve. Stir in applesauce. Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm. Cool remaining gelatin until slightly... - 37.4228

Apple Cheese Salad

MAKING 1) In a bowl, soak cinnamon candies in hot water and allow it dissolve. Add gelatin and stir to dissolve. 2) Now, add applesauce and mix. 3) Take 8x8x2" pan and put the mixture in it and chill. 4) Now, fold in cream cheese (room temperature), nuts... - 40.2288

Apple Dessert Salad

Sprinkle apple slices with lemon juice to keep them bright, if necessary. Arrange apple slices in fan shape atop lettuce on dessert plates. Whip softened cream cheese; blend in ginger to taste. Add a dash of salt, if desired. Heap mound of this mixture on... - 30.0417

Ginger Cheesecake

TO MAKE CRUST: Mix nuts with brown sugar, egg white, ginger and lemon rind just until mixture is bound together. Press into bottom and sides of 9 inch springform pan. TO MAKE FILLING: Beat cream cheese and sugar together until smooth and light. Add eggs,... - 45.4527

Toffee Cheesecake Bars

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with oil or butter. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, add the butter or margarine and sugar and beat with an electric beater until well creamed. 4. Add the... - 48.6788

Holiday Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This holiday cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 51.9311

Country Rice Flan

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Cover and refrigerate 30 minutes. To make filling, bring milk to a boil with granulated sugar and butter in a... - 45.189

Pink Ribbon Salad

Pink Ribbon Salad is the favorite of the kids at home. Guess it is the colorful blend and the sweet flavor which makes this the favorite for them. Check out the recipe of Pink Ribbon Salad. - 40.6015

Jim Beard's Refrigerator Cheesecake

Have butter, eggs, and cheese at room temperature. Crush zwieback fine in plastic bag with rolling pin, or in electric blender. Mix well with butter, 1/4 cup sugar, and spice. Press firmly onto bottom of a 9-inch springform pan. Bake in preheated hot oven... - 47.6745

Apple Salad

Apple Salad is a neat preparation for the evening parties and is pretty easy to prepare too. This apple salad is made richer with the flavors of cinnamon candies, walnuts and cream cheese. Check out the recipe of apple salad. - 37.8025

Bacon Wrapped Medjool Dates

Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may... - 127.579

Cinnamon Salad

Dissolve candies and gelatin in boiling water. Chill till partially set. Fold in applesauce. Turn into 10x6x1 1/2-inch dish; chill firm. Cream remaining ingredients; spread over gelatin. Chill. Cut in squares. - 32.0437

Cinnamon Apple Cups

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 36.8549

Stuffed Cinnamon Apples

Pare and core apples. Cook candies in water till dissolved. Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes. Turn once during cooking. Chill apples in syrup several hours; turn once while chilling. Blend cream cheese, milk, and... - 37.9569

Pashka

1. Combine cheese, butter, sugar, lemon and orange peels, and vanilla extract; beat until smooth. Mix in remaining ingredients. 2. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high)... - 32.0445

Cinnamon Applesauce Salad

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and a dash salt. Chill till partially set. Add nuts. Pour into 8x8x2-inch pan. Blend remaining ingredients; spoon atop; swirl through salad to marble. Chill firm. Cut in 9 squares. - 37.4931

Cinnamon-applesauce Salad

Heat cinnamon candies and water, stirring frequently, until candies are melted. Pour on gelatin in bowl, stirring until gelatin is dissolved. Stir in applesauce. Pour into 3 or 4 cup mold or into baking pan 8 X 8x2 inches. Chill until firm. Try a garnish of... - 27.3558

Fruit Freeze Oriental

Soften cream cheese; blend in mayonnaise, lemon juice, and salt. Stir in fruits and ginger. Fold in whipped cream. Pour into refrigerator tray. Sprinkle almonds over top. Freeze firm. - 36.9978

Molded Cinnamon Apple Salad

Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad. - 42.1669

Ginger Fruit Freeze

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1-quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 35.8782

Cinnamon Apple Salads

In 3-quart saucepan cook and stir cinnamon candies in water till dissolved. Add apples and cook slowly, uncovered, for 15 to 20 minutes or just till tender, turning once during cooking. Chill apples in syrup several hours, turning once. Blend together cream... - 37.4873

Cinnamon Apple Salad

Pare and core apples. Cook candies in water till dissolved. Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes. Turn once during cooking. Chill in syrup several hours; turn once while chilling. Blend cream cheese, milk, and lemon... - 44.2326

Cinnamon Apple Salad

MAKING 1) In a pan, cook the cinnamon candies in water, until dissolved. 2) Pare, core and add the apples into the pan mixture. 3) Gently cook for about 15-20 minutes, turning once, until the apples are just tender. 4) Refrigerate the syrup for several hours,... - 47.8564

Violet Topped Cheesecake

Have cheese, eggs, and sour cream at room temperature. Beat cheese until fluffy. Add eggs, 2/3 cup sugar, 1/8 tea spoon salt, and almond extract. Beat until thick and lemon-colored. Pour into buttered 9-inch pie pan. Bake in preheated moderate oven (350°F.)... - 47.0493

Cinnamon Applesauce Salad

MAKING 1) Stir the candy and gelatin in the boiling water, until dissolved. 2) Stir in the lemon juice and applesauce, then refrigerate until slightly firm. 3) Stir in the walnuts and mix well. 4) In a 8x8x2 inch pan, pour the mixture. 5) Blend rest of the... - 43.6525

Cottage Fruit Bread

Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in lemon rind... - 47.5438

Paskha

Beat the butter with the lemon and orange rind and the sugar until very light and fluffy. Beat in the eggs one at a time, beating well between each addition. Add the vanilla extract and the cheese and beat well together until very smooth. Beat in the cream,... - 41.2874

Fruit Freeze, Oriental

MAKING 1) In a bowl, stir the cream cheese, until soft. 2) Blend in the lemon juice, salt and mayonnaise, mix well. 3) Stir in the ginger and fruits, blend well. 4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray. 5) Sprinkle... - 41.742

Canapes

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 30.5903

Molded Grapefruit And Pineapple Salad

Mix gelatin with boiling water, stirring until dissolved; cool, then chill until syrupy and stir in remaining ingredients. Spoon into an ungreased 3-cup mold or 4—6 individual molds. Chill until firm, unmold, and serve with mayonnaise or Cream Cheese and... - 32.4827

Bohemian Restaurant Cheesecake

Have all ingredients at room temperature. Butter 9-inch springform pan; dust lightly with graham-cracker crumbs. Force cheese through a food mill or a fine strainer. Add butter, 2 tablespoons sugar, salt, flour, grated lemon rind, egg, and lemon juice. Cream... - 49.5638

Banana Butterfinger Cheesecake

A wonderful Creation from RC's Kitchen that meshes americas favorite candy bar with a classic american dish - 49.3206

Cassata Alla Siciliana

GETTING READY 1. With a sharp, serrated knife, slice the end crusts off the sponge cake and level its top. 2. Cut the cake horizontally into 1/2- to 3/4-inch thick slabs. MAKING 3. In a bowl, rub the ricotta using a food mill, or use a coarse sieve and a... - 41.6274

Fruited Tea Loaf

GETTING READY 1) Preheat the oven to 300-325°F. MAKING 2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy. 3) Add eggs, one at a time and beat after each addition. 4) Gradually sift in the flour sifted with baking... - 48.1115

Cranberry And Lime Layered Parfait

Combine first 5 ingredients in a large saucepan. Cook over medium heat 10 to 15 minutes or until mixture is thickened, stirring frequently. Pour mixture through a wire-mesh strainer into a bowl, discarding pulp. Set strained mixture aside. Combine 1/4 cup... - 43.3012

Seven-minute Frosting

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 39.0006

Neufchatel Cheesecake

1 Preheat the oven to 350° F. Lightly grease a 9-inch spring form pan. To prepare the crust: In a small bowl, combine the graham crackercrumbs, sugar, butter, and cinnamon. Using yourfingers, press the mixture evenly onto the bottom and sides of the... - 43.0291

Pumpkin Cheesecake With Spider Web - Halloween

Make a dessert perfect for Halloween Day: the cheesecake with spiderweb. Don't be scared... it will sell like hotcakes! - 130.282

Crostata Di Ricotta

GETTING READY 1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour. 2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt. 3. Mix the ingredients together. Try incorporating... - 45.6184

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