Lemon Chicken Paillard Recipes

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Chicken Paillard With Lemon Parsley Butter And Seared Red Chard

1. Rinse the chicken breast in clean water and pat dry. 2. Place each breast flat on a chopping block. 3. With your knife parallel to the chopping block, slice the breast in half through the middle to make it half as thick. 4. Place each slice between 2... - 41.4

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Lemon Chicken Paillards

GETTING READY 1. Preheat the oven to 275° F. 2. The chicken breast pieces are to be smeared with salt and pepper. Keep the pieces in a shallow dish. 3. Take a small bowl and add lemon zest and juice, wine, garlic, shallots, rosemary, and oregano in the bowl;... - 43.8677

Chicken Paillard

GETTING READY 1) Preheat the broiler or keep a charcoal fire ready. 2) Trim all fat and sinew from the chicken breasts. 3) Using a sharp knife, cut each breast crosswise into 2 halves. 4) Take two sheets of wax paper and place each half between the sheets... - 32.3154

Chicken Paillard On Baby Greens

MAKING 1) Take a large nonstick skillet and pre-heat over medium-high heat. 2) In a shallow dish, arrange the chicken in it and add olive oil just to coat. This will just be about 1 1/2 tablespoons total. 3) Mix chopped herbs and lemon zest and scatter over... - 45.6538

Paillard Of Chicken

GETTING READY 1. Take two sheets of wax paper and place each chicken breast half between them. 2. Flatten the wrapped chicken with a meat pounder or the bottom of a heavy skillet till they are between ¼- and 3/8-inch thick. MAKING 3. Place a ridged griddle... - 33.9423

Chicken Paillard With Fresh Tomato Salsa And Arugula

Combine the ingredients in a medium bowl and set aside to let the flavors combine. (Do not refrigerate or the tomatoes will get mealy.) For the chicken: Rinse the chicken breasts and pat them dry. Place each breast flat on a chopping block and slice in half... - 46.2348