Lemon Cake is a sweet tangy soft and spongy baked dessert recipe with a predominantly lemony flavor. The basic recipe is baked from flour, sugar, baking powder, egg yolk, vanilla extract, dried and shredded lemon rinds and juice, and butter or margarine. A yellow glaze made from food color, butter, glazing sugar and lemon juice makes the lemon cake an overpowering evening snack.
