Lemon Cake

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Lemon Cake is a sweet tangy soft and spongy baked dessert recipe with a predominantly lemony flavor. The basic recipe is baked from flour, sugar, baking powder, egg yolk, vanilla extract, dried and shredded lemon rinds and juice, and butter or margarine. A yellow glaze made from food color, butter, glazing sugar and lemon juice makes the lemon cake an overpowering evening snack.