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Lemon Buttermilk Sorbet Recipes
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Lemon Kefir Sherbet
Heat the lemon juice and sugar in a saucepan just until the sugar dissolves. Add kefir, stir. Chill in the refrigerator until very cold, about 4 hours. Pour into an ice cream maker and process according to manufacturer’s instructions (we processed for 20... - 16.8343
Cultured Milk Sherbet
1. Use a blender or food processor with whipping blade attached in a medium size jar.
2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid.
3. Pulse until ingredients are well blended.
4. Add pureed fruit or frozen juice... - 40.1458