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Lemon Buttermilk Custard Recipes
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Lemon Buttermilk Custard Pie
1) Preheat the oven to 375 Deg F .
2) Prepare the pie crust as per packet instructions and keep aside without baking.
3) Mix the flour and sugar, stir in the eggs, butter, buttermilk, rind and juice ,... - 42.2006
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Buttermilk Custard Pie
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 43.3495
Apple Custard Pie With A Twist
1) Preheat oven to temperature of 375 degrees.
2) To make the crust, stir together both the flours, salt and sugar in a medium bowl.
3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1434
Lemon Cheese Pie
1. make the pastry: In afood processor, pulse the flour with the sugar and salt until combined. Add the butter and shortening and pulse just until the butter is the size of small peas. Sprinkle the ice water over the mixture and pulse 4 or 5 times, until the... - 32.4365
Microwave Cooked Blueberry Muffins
1) Arrange all the ingredients.
2) In large bowl combine dry ingredients.
3) In smaller bowl combine eggs, buttermilk and oil, beat well with whisk or fork.
4) Pour liquid mixture into dry mixture, mixing only until particles are... - 43.0942
Creme De Banana Coconut Rum Cake
This Creme De Banana Coconut Rum Cake is an easy-to-prepare recipe. An amazingly delicious cake recipe, Creme De Banana Coconut Rum Cake is a dish that you would surely love to talk about with us! - 47.8142
1. Place a cheesecloth-lined strainer over a medium-size bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 4 to 6 hours.
2. Leaving the yogurt in the strainer, stir in the sugar, lemon zest and vanilla. Cover the strainer... - 30.3633
1. In an 8-inch (1 ½ quart) microwave proof baking dish, combine the reserved syrup, flour, lemon juice and extract and blend well.
2. Add the peach or fruit and cinnamon and mix until well coated. Keep the dish aside.
3. In a small mixing bowl,... - 47.038
In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon.
Stir in frozen blackberries and lemon juice.
Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice.
In custard cup, combine graham... - 49.16
Martha's Cherry Pear Cobblers
1. Make lattice-top crust: In medium bowl, stir together flour, sugar, and baking powder. With pastry blender, 2 knives held like scissors, or your fingertips, cut in vegetable oil spread until mixture resembles coarse meal. Stir in sour cream just until... - 39.5906