Lemon Butter Barbecue Sauce Recipes

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6092

MAKING 1. In a large pan, melt the butter and add the flour and the garlic and sauté for a few minutes. 2. Add the rest of the ingredients and cover and simmer for 10 minutes till done. 3. This dip can be frozen for later use by pouring this into a... - 38.5674

MAKING 1) Heat butter and oil and sauté onions and garlic in it until onions are soft. 2) Mix in sugar, salt and spices and rest of the ingredients. 3) Cook for 10 to 15 minutes. SERVING 4) Use the sauce to barbecue beef, lamb, pork, or chicken or as a... - 39.4195

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.5995

MAKING 1. In a saucepan, add all the ingredients except Ketchup and Worcestershire sauce 2. Let it simmer without the lid for twenty minutes, stirring occasionally 3. Turn off the heat and add in both the ketchup and Worcestershire sauce SERVING 4. Use when... - 42.6039

MAKING 1) Melt the butter and add water as well as all the other liquids. 2) Combine together the dry ingredients and stir into the liquids mix. 3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened. SERVING 4) Serve or use as... - 39.773

MAKING 1. In a saucepna, heat butter and add garlic, onion, green pepper and celery , cook for about 5 minutes, over medium heat , stir frequently 2. Now in the same saucepan, add seasonings and cook for a few minutes, then add lemon juice and reamed shell... - 39.7624

MAKING 1. Take a saucepan and add ingredients into it. Boil them. SERVING 2. Brush this hot sauce over the meat. - 30.8731

Cook onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from heat and let stand for flavors to mingle. A sliced lemon or orange can be... - 32.8262

Melt the butter in a saucepan and fry the garlic for 1 minute. Stir in the flour and cook for 2 minutes. Add the sugar, thyme. Tabasco, lemon rind and juice, stock, salt and pepper and bring to the boil, stirring. Cover and simmer gently for 15 minutes. - 33.2103

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3016

In a saucepan, combine vinegar, chopped onion, and crushed peppercorns. Boil gently till most of vinegar has evaporated. Cool; stir in water and strain. Place beaten egg yolks in top of double boiler; add strained mixture. Place over hot, not boiling, water;... - 40.8919

Prepare birds as usual, seasoning well. Blend lemon juice and butter and put half of this mixture into each chicken. Truss wings and legs tightly and place birds on the spit. Baste liberally with sauce and cook, basting chickens from time to time. Serve with... - 30.3843

MAKING 1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove. 2. Add dove and bring to boil. 3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender. FINALIZING 4. On a cooking grid, keep... - 46.5412

Flatten steaks with a mallet. In a pan melt butter, add garlic and saute for 2 minutes. Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter. Combine lemon juice, Worcestershire sauce, salt... - 36.7352

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken, beef, or ribs - 27.8806

GETTING READY 1. Preheat the grill to moderate heat. 2. Chop steaks into serving size pieces. 3. Season it with salt and pepper. 4. In a cup, blend lemon juice, anchovy paste, butter, paprika, and parsley to make a sauce. MAKING 5. On a greased, hinged, long... - 43.8451

MAKING 1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt. 2) Stir in onion, garlic, and celery and cook till done. 3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.3206

Cook celery and onion in butter until tender but not brown. Stir in all remaining ingredients; simmer 10 to 12 minutes. - 31.6225

MAKING 1)Saute onion in butter until tender. 2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes. SERVING 3)Serve the sauce with grilled pork. TIPS When grilling pork use sauce to baste it. - 38.613

MAKING 1) In a saucepan, combine together all the ingredients over moderate heat. Stir well. 2) Bring the mixture to a boil. 3) Reduce the heat and simmer gently for about 10 minutes, frequently stirring. SERVING 4) Serve or use as preferred. - 36.8966

MAKING 1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown. 2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.797

Melt the butter in a medium pan; soften and brown the onion well. Add the other chopped vegetables and stir until softened. Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not... - 37.0162

Saute onions and garlic in butter until tender. Add remaining ingredients. Simmer over low heat until slightly thick. More pepper may be added, if desired. Makes about 5-quarts. May be stored in refrigerator. - 33.16

MAKING 1 In a large saucepan,combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic. 2 Bring to boiling; reduce heat and simmer, covered,... - 36.6394

MAKING 1)In a saucepan, melt the butter. 2)Put in the onion and celery; sauté till tender. 3)Add in water, catsup, vinegar, lemon juice, Worcestershire Sauce, brown sugar, dry mustard, salt, pepper. 4)Let it simmer for 15 minutes. SERVING 5)Remove from... - 43.9353

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 43.4868

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 39.2171

MAKING 1) Melt the butter and add garlic and onion. Cook till the vegetables have tendered but not browned. 2) Add all the remaining ingredients and cook over low flame for 30 minutes. 3) Let the mixture stand and allow it to cool. If needed, strain before... - 40.4902

PREPARE AND HEAT barbecue. Lightly grease four large sheets of foil, each double-thickness. 1.Combine herbs, peppercorns, juice, salt and pepper in bowl; mix well. Cut each lemon into eight slices, cut each slice in half. Place 2 lemon pieces in each fish... - 37.4704

To make hollandaise: in the top of a double boiler, over simmering water, beat together the egg yolks and lemon juice. Continue beating until sauce becomes thick and creamy. Remove from heat and cool slightly. Thoroughly stir in butter a little at a... - 39.5234

Rinse salmon fillets with cold water; pat dry with paper toweling. Sprinkle both sides of each fillet with salt and pepper. Combine remaining ingredients; brush both sides of fillets with butter mixture. Place each fillet, skin side down, on sheet of... - 30.4314

Melt butter in a 1 1/2 to 2-quart pan over medium heat; add garlic and onion and cook, stirring, until onion is soft. Stir in catsup, parsley, lemon juice, vinegar, mustard, hot pepper seasoning, pepper, and beer. Bring to a boil; then reduce heat and simmer,... - 28.3845

Combine ingredients - 17.1076

In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Use as a basting sauce for beef, chicken or pork. Refrigerate leftovers. - 31.6829

MAKING 1) In a pan melt the butter, add water and all the other liquid ingredients. 2) Combine all the dry ingredients and stir well into the pan. 3) Gently cook for 2 or 3 minutes or until the mixture is slightly thick. SERVING 4) Use when required. - 37.1176

GETTING READY 1. Preheat the oven to 400° 2. Thaw juice concentrate 3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter. MAKING 4. Marinating... - 33.6259

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0685

MAKING 1. In a microwave safe bowl, melt the butter or margarine for half a minute; add onions and cook for four minutes till soft and trasnparent 2. Add all the other ingredients and microwave for another three minutes SERVING 3. Serve with barbequed meat,... - 34.5305

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy skillet, melt the butter, add the onions and garlic, and cook about 10 minutes, or until the onions are a burnished brown. 3) In a food processor or blender, transfer the onion mixture. 4)... - 42.6443

MAKING 1) Combine together the spices and beet in a large stockpot. 2) Keep the mixture aside. 3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden. 4) Drain off all the bacon fat. 5) To the stock-pot, add the bacon bits. 6) Add... - 43.0097

MAKING 1. To make the porkburgers in a bowl stir well all the ingredients to mix. 2. Divide the mixture into 8 portions and shape into rounds. 3. To make the sauce in a pan, bring to the boil adding all the ingredients and simmer for 15 minutes. 4. If you... - 42.8621

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1826

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7535

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration . MAKING 3. On the seasoned skewers, thread... - 42.8461

Preheat grill. Scrub oysters or clams with a brush to remove sand from shells. Discard oysters or clams that stay open. Melt butter or margarine in a small saucepan. Add Worcestershire sauce, lemon juice, garlic and hot-pepper sauce. Keep sauce hot on grill,... - 33.2763

Saute onion and garlic in butter in a saucepan until golden. Add soya sauce, peanut butter and lemon juice and mix together thoroughly, cool. Before serving, add the cream. Delicious served with barbecued steaks and chops. - 28.0456