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Lemon Basil Mascarpone Pasta Recipes
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Lemon, Basil And Mascarpone
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, place lemon juice and zest and mascarpone in a large frying pan over medium-low heat.
Warm gently, stirring constantly, until heated through, 3-4 minutes.
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