Artichokes are easy to cook or use in recipes and common in French cuisine. Here is a recipe to make Boiled Artichokes and serve them with Lemon Beurre Blanc - a classic French dressing made with lemon and heavy cream. Good with fish and meats! - 106.143

Cut chicken into 8 serving pieces. In large heavy skillet, heat oil over medium high heat; brown chicken, in batches. Transfer to plate. Pour off all but 1 tbsp (15 mL) fat from skillet; cook onions and garlic until softened, 3 to 4 minutes. Pour in sherry,... - 42.3494

Lemon Parmesan Artichoke Bottoms is easy to cook. The nuts and mayonnaise gives the Lemon Parmesan Artichoke Bottoms a prefect taste. - 37.0664

In large saucepan cook artichoke hearts, covered, in boiling water and the 1/2 teaspoon salt for 5 minutes. Add frozen peas; return to boiling. Cook, covered, 5 minutes more. Drain well. In same saucepan melt the butter or margarine; blend in lemon juice and... - 35.4552

Place artichokes in a large saucepan of simmering water. Simmer for 30 to 40 minutes or until soft. Heat oil in a frying pan. Saute asparagus and lemon for 5 minutes or until tender. Remove from pan. Set aside. Pour wine and stock into same pan. Simmer for 5... - 35.1488