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Lemon Apple Chutney Recipes
Enjoy our collection of lemon apple chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lemon apple chutney recipes.
Lemon And Apple Chutney
Halve the lemons lengthways, slice them thinly and discard the pips. Put the lemon slices in a pan, add water to cover and simmer, covered, for 45 minutes or until tender. Remove the slices from the liquid and reserve. Add the vinegar, honey, sugar and ginger... - 29.2323
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Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 105.188
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture... - 36.414
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.221
Apricot Apple Chutney
1. Halve the apricots and remove the stones. Break the stones, remove the kernels, blanch in hot water,and cut into slivers. Set aside.
2. Chop the apricots, soak in water for 4-5 hours; drain all water. Put them into a cooking pan.
3. Add half the vinegar... - 41.9148
Zucchini Apple Chutney
In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed.
Simmer until of desired consistency.
Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.0044
Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring... - 41.5243
Combine all ingredients and simmer until thickened .
Pour into hot sterilized jars and seal immediately. - 28.2002
Apple And Apricot Chutney
In a saucepan, bring apricots to a boil in water to cover and simmer until soft.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room... - 39.3277
Fig And Apple Chutney
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts... - 46.5409
Apple Mint Chutney
Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the... - 37.7445