MAKING 1) Blend water, 1/2 cup sugar, salt and egg yolks, beating slightly in top part of a double boiler. 2) Place the mixture over boiling water and stir cook until slightly thickened. 3) Take off from heat and add in gelatin, stirring, until dissolved. 4) ..

GETTING READY 1. In a pan add water and let it boil. MAKING 2. Lowering heat add sugar and stir to dissolve. 3. Let it boil and add lemon rind and leave to cool and infuse for 2 hours. 4. Put in fruit juice and stir well. 5. Into a shallow container pour and ..

GETTING READY 1) Preheat oven to 350F (175C). 2) Use a 9-inch square baking pan to spray with vegetable cooking spray. 3) In a large bowl place brown sugar, molasses and margarine. Pour in boiling water and combine all together thoroughly. 4) Stir in egg ..

MAKING 1. Take a jar with a tight-fit lid. 2. Add all the ingredients required and combine well. 3. Shake well and allow to stand for an hour till used. SERVING 4. Shake briskly and use as

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix margarine, sugar, flour, cornstarch, lemon rind, and flavorings and then figure the mixture into 3/4-inch balls. 3) Place on a greased cookie sheet and bake for about 15 minutes in ..

Cream butter, beat in sugar, a little at a time. Add eggs and grated rind, beating well. Mix together flour, salt and baking powder. Add dry ingredients to first mixture alternately with milk. Blend well. Bake in a greased loaf pan approximately 9 x 5" at ..

MAKING 1. In a medium bowl, cream butter and three quarters a cup of sugar; beat in vanilla, egg, lemon extract and milk 2. Sift in flour, baking powder and soda little by little and blend it in each time; chill this dough till firm enough to handle 3. Make ..

GETTING READY 1. To make the basic sweet dough, take a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately ..

GETTING READY 1. Dry the cherries by patting them on paper towels and keep aside. 2. Preheat the oven to 400 degree F before baking. 3. Lightly grease cookie sheets with butter MAKING 4. In a large mixing bowl, place the butter and beat with an electric ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the vinegar, lemon juice and salt, refrigerate until slightly firm. 3) Gently fold in the diced vegetables, blend well. 4) In a 1-quart mold or individual molds, pour the mixture and refrigerate ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, melt butter and stir in flour with salt. 3) Cook until bubbly and then stir in sugar and water, cook until sauce thickens. 4) Remove pan from heat and stir in lemon rind, lemon juice. 5) ..

Combine sugar, flour, salt, butter. Add lemon. Add to combined egg yolks and milk; mix well. Fold in egg whites and pour into greased casserole. Bake in pan of hot water at 325°F for 45

MAKING 1) In a pan boil the rose hip puree with the lemon juice and sugar until thick. FINALIZING 2) Remove from the heat, spoon into sterilized airtight glass jars. SERVING 3) Serve when desired.

MAKING 1) In a saucepan, take lima beans and add water, butter, salt, pepper, and rosemary. 2) Cook in simmer over low heat for 20 to 30 minutes till done. Add little water if required. 3) In a small bowl, mix cornstarch with lemon juice. 4) Stir in the ..

MAKING 1) Remove the skin from fish, wash and dry gently. 2) With a thin sharp knife, remove the fish bone. 3) Diagonally slice the fish into thin pieces and season with salt and pepper. 4) Beat eggs lightly with 1 teaspoon salt. 5) Coat on both sides of the ..

Shake the ingredients well with ice and strain into a tall tumbler. Add some ice cubes and a good dash of soda water. Decorate with lemon slices and cocktail

GETTING READY 1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard. 2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice ..

MAKING 1) In a medium-size saucepan dissolve gelatin in hot water. 2) Pour 1/2 cup and mix with cold water; keep aside at room temperature. 3) In a small bowl beat egg yolks slightly. 4) Gently stir in 1/2 cup of the hot gelatin mixture. Pour it back into ..

MAKING 1) In a bowl, mix all the ingredients together, blend well. 2) Place in the refrigerator to chill before serving. SERVING 3) Use as

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish ..