Lemon Questions

Check what people are discussing about lemon. Help tastemates by answering unanswered questions and improve the already answered ones.

A bottle of lemon flavor is not the same as lemon extract. Since lemon extract is a flavoring made from lemons and therefore much stronger in flavor than a bottle of the lemon flavor. (Ingredients & Groceries, Lemon) ...

Lemon juice cannot be substituted for lemon zest. Lemon zest is full of oil. The flavor will be completely different since the lemon juice is a liquid and lemon zest is a solid. Lemon juice is more acidic and has sour taste while lemon zest has a bitter and...

You need half a teaspoon of lemon extract, if you want to substitute it with grated lemon peel or zest. Lemon extract is stronger Lemon extract is stronger than grated lemon peel. Therefore, 1/2 tsp of lemon extract is equeal to 1 tsp grated lemon...

Lemon juice concentrate is obtained by evaporating the water from the freshly squeezed juice of lemon. Around 1 tbsp of lemon juice concentrate is equivalent to one medium sized lemon. (Juice, Lemon Juice) ...

Juice of one medium-sized lemon can make two table spoons of real lemon. (Ingredients & Groceries, Lemon) ...

No, lemon peel is not the same as lemon zest. Lemon peel is the whole outside portion of the lemon whereas lemon zest is the only top layer of the peel. Lemon peel acts as a cleansing agent and helps in cleaning kitchen countertops and stains. Lemon zest can...

One teaspoon fresh lemon juice is not the same as one teaspoon of lemon juice made from concentrate. Concentrated lemon juice is actually four times concentrated than the fresh lemon juice. Thus we can say that one tsp of fresh lemon juice is equal to ¼ tsp...

? Ground lemon is a spice and Ground lemon is a spice and it refers to dried whole lemons, used extensively in Persian cooking. You will probably find this in any spice store ... substitute it with ground lemon peel which is easy to find. ...

Concentrated lemon juice and lemon juice are not the same in volume. In fact, concentrated lemon juice is about one seventh less in volume than lemon juice. This is because when lemon juice concentrate is made, the lemon juice is boiled which results in the...

Lemon zest is a flavouring that is used in cooking by very finely grating the outer rind of lemon. The measure is ½ tsp. of lemon extract is equivalent to 1 tsp. of lemon zest. So to replace 12 tsp of lemon extract one would need 24 tsp of lemon zest. ...

Lemon bars with lemon cake mix is very traditional American recipe. The lemon bars usually has a lemon cake mix base and powdered filling. Lemon cake mix, softened butter and egg are some of the basic ingredients required to make lemon bars with lemon cake...

One teaspoon full of lemon peel is equal to one medium lemon. (Culinary Methods, Peeled) ...

Yes, you can substitute reconstituted lemon juice for fresh lemon juice. (Ingredient substitutions) ...

Replace one tablespoon of grated lemon rind with 2 tablespoons of fresh lemon juice. (Ingredient substitutions) ...

Yes. Just use lesser concentrated lemon juice than the amount of fresh lemon juice prescribed in the recipe. (Ingredient substitutions) ...

3 teaspoons of lemon juice concentrate is equivakent to the juice of one medium lemon. (Ingredient substitutions) ...

3 teaspoons of lemon juice concentrate is equivakent to the juice of one medium lemon. (Ingredient substitutions) ...

One lemon can produce approximated 2 and a half tablespoons of juice. One tablespoon of lemon juice concentrate equals the juice of one lemon. Therefore, juice of one lemon= one tbsp of lemon ... don't care about fresh lemons. We want to know how much...

Here is the proportion in which lemon zest can be replaced with lemon peel: 1 tsp lemon zest = 1/2 tsp dried lemon peel = 1 tsp lemon marmalade = 1 tsp lime zest = 1 tsp orange zest = 1/2 tsp lemon extract (courtesy : ...

Lemon juice is not ideal to be substituted for lemon extract. Lemon extract is generally made with lemon oil and alcohol. It is stronger than lemon juice and not acidic whereas lemon juice is very acidic. So if you use the lemon juice in place of lemon...

Lemon extract is a concentrated form of lemon juice. If a particular recipe calls for lemon zest or peel, in case the same are not available one could use lemon extract as a substitute, but in a lesser proportion than that suggested for the original. Extract...

To make lemon curd, whisk 1 cup of white sugar with 3 eggs until it becomes a smooth paste. Add lemon juice, skin of three lemons and ½ cup of unsalted butter. Cook the mixture in the microwave, until the lemon curd becomes thick. Remove from the oven and...

Making lemon drop with concentrated lemon juice is not a good idea. Experts say you should always use fresh lemon juice. In that way you get more flavor than what you would get using a concentrate. Take equal measure of fresh lemon juice and cointreau, four...

This actually depends on the size. Usually, two to four tablespoons can come from one medium sized lemon. (Ingredient substitutions) ...

Lemon juice makes a dish develops a tangy flavour and gives a yellow colour to the dish. Pomegranate juice would is less tangy in flavour and if one uses it in lemon meringue pie, the flavour would not be as zesty and the pie may get an overall bronze...

Yes. Add double the volume of lemon juice than the peel, since the peel has a stronger flavor than the juice. (Ingredient substitutions) ...

A juice concentrate is usually 3-4 times the strength of normal unconcentrated juice. A medium sized lemon yields 1 tbsp of juice. In a concentrated form, one tablespoon regular lemon juice ... is equivalent to 3 teaspoons, 1 teaspoon of lemon juice could be...

To counterbalance the effect of extra lemon, one can add a little honey which would tone down the sourness of the lemon juice a little and would not make the dish excessively sweet. Addition of cranberry jam may also prove helpful. One can also try adding...

Yes, there is a substitution for lemon peel. You can use lemon extract.For one teaspoon of finely shredded lemon peel, you can use ½ tsp of lemon extract in the recipe. (Ingredients & Groceries, Lemon) ...

Lemon rind is used for flavoring purposes. Instead of lemon rind, you can use lemon juice. Lime and orange juice can also be used as a substitute for lemon rind. (Ingredients & Groceries, Lemon) ...

Lemon zest or lemon rind is the outer skin of lemon. It is used as an ingredients in desserts, cocktails and a lot more dishes due to its strong flavour. Lemon zest is also rich in nutrients such as vitamin c. It can be removed from a lemon by grating the...

Lemon peel can be easily peeled off using the lemon peeler. Below are given some instructions how to use a lemon peeler: • Hold the lemon in one hand and press the blade of the lemon peeler into the lemon peel. • Twist the lemon with one hand. You...

The most suitable substitutes for lemon zest when baking a cake would be lemon extract. You can use ½ teaspoon of lemon extract in place of 1 teaspoon of lemon zest. You can also use one teaspoon of orange or lime zest for one teaspoon of lemon zest. ...

Lemon juice is acid as it a citric acid. When it is consumed and digested, it converts into an alkaline. Therefore, the lemon juice is acidic but an alkaline food. (Juice, Lemon Juice) ...

No, lime and lemon are different from each other. A lime has denser flesh than a lemon which makes it heaver. Limes contain more acid than lemons, and are sourer. When put into a glass or bowl of water, a lime will sink to the bottom, and a lemon will float...

Being a staple of Moroccan, Moroccan preserved lemons are used as flavoring in tangines, stews and soups. The ingredients of these Moroccan preserved lemons are simple- whole lemons, salt, lemon juice and some vegetable oil. The lemons are cut off at both...

You will get one tablespoon of zest from one lemon. (Ingredients & Groceries, Lemon) ...

Lemon shakeups are a very refreshing drink during the summer season. It is easy to make with lemon and sugar. Given below is the link where you can find the recipe of lemon shakeups: http://www.ehow.com/how_5026781_make-lemon-shake-up.html ...

Lemon juice can be substituted for grated lemon rind. You can use one teaspoon of lemon juice in a recipe. You will get the same flavor as you would get with grated lemon zest. (Ingredients & Groceries, Lemon) ...

Lemon extract is made from lemon oil (from the zest of lemon) and alcohol. The alcohol ... hard. However, when used in cooking, the lemon extract tastes perfectly fine. (Ingredients & Groceries, Lemon) ...

Lemon grass tea is the tea with lemon flavour induced by adding lemon grass to tea. It is popular in China. Lemon grass is known to allay fever, stomach cramps, digestive disorders and arthritis. It is a good concoction especially for children. Here is the...

Lemon zest or lemon extract can be a substitute for lemon oil. Lemon oil is made from lemon peels and is very concentrated. It is not lemon extract. Lemon extract evaporates on heating. Therefore, when it is replaced for lemon oil, nearly four units of...

Lemons may be pickled in a variety of ways. They are pickled the world around ... Here is the link that contains recipes on how to pickle lemons : http://www.ifood.tv/network/lemon_pickles/recipes (Lemons) ...

Yes, lime juice is a good substitute for lemon juice. You can use ¾ cup of lime juice istead of one tsp of lemon juice. The other substitutes for lemon juice are apple cider and white vinegar. (Ingredients & Groceries, Lemon) ...

You can use vinegar or bottled lime juice as a lemon substitute. Vinegar is not a good substitute to be used in drinks. Use vinegar only where little amount of lemon is required. Pineapple juice is also a good substitute for lemon in many recipes. ...

Lemon juice is a juice taken out from a fruit called lemon. It is used to make lemonade and is an important ingredient in cocktail making. The pH of lemon juice is around 2.0 and it works well in removing stains from metals. It is a rich source of Vitamin C. ...

Normally one medium sized lemon yeilds two to three teaspoons of lemon zest. Lemons with crisp and ripe yellow skin must be chosen for removing lemon zest. The yellow layer of the skin contains the flavour and aroma of lemon. A lemon zester must be used to...

There are number of lemon scented herbs used for mexican cooking. The list includes lemon balm, lemon verbena, lemon thyme, lemon mint, lemon basil and lemon grass. These herbs are normally used to give flavors to your recipes. (Cooking, Mexican Cooking)...

Meyer lemons are the citrus fruit native to China. The fruit is yellow and rounder than a true lemon. The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. They have a sweeter, less acidic flavor than the other varieties of...

Lemon juice can clean a metal. The acid when poured on it will dissolve the penny’s copper-oxide coating. (Ingredients & Groceries, Lemon) ...

The lemon juice concentration is often added in mayonnaise to allow the egg yolk to interact with the oil and enable the liquid mixture to emulsify. (Ingredients & Groceries, Lemon) ...

Lemon chicken is easy to make at home and it will take very less time for preparation and cooking. For making the lemon chicken, you should marinate the chicken with egg white to have a better taste. The main ingredient of lemon chicken is the chicken itself....

Lemon curd was traditionally served with bread or scones at afternoon tea ... http://www.ifood.tv/network/lemon_curd/recipes www.wikihow.com/Make-Lemon-Curd www.blagger.co.uk/recipes/how-to-make-lemon-curd-recipe ...

Lemon icing is considered a perfect accompaniment to cakes of different types of flavours. The lemon icing recipes are easy to prepare and is prepared by mixing lemon juice with powdered or confectioners’ sugar. Confectioners’ sugar is called icing sugar...

Lemon zest refers to the outer shell of the lemon which is rich in oil. The oils ... to certain lemon dishes along with lemon juice and lemon essence. The process of removing the outer skin ... http://www.ifood.tv/network/lemon_zest/recipes ...

Yes, lemon water helps in losing weight. Lemon and water both have clarifying actions in your body. Both lemon and water help flush out toxins in our system. Although lemons are acidic, ... Groceries, Lemon) ...

Lemon drop is a cocktail drink made with vodka as the basic ingredient. Other ingredients include lemon flavoured liquors or lime juice besides garnishes, sugar and seasonings. It may be served with ice. Here is the link that contains detailed recipe on how...

Lemon extract can be made at home through easy steps. Lemon peels, vodka, glass jar which is clean and a peeler or a knife are the necessities needed to make the extract.A large lemon may be taken ... of vodka may be poured on the lemon peels in the jar and...

Lemon squares or lemon bars is a variety of pastry. As the name suggests, the pastry ... lemon squares : http://www.ifood.tv/network/lemon_squares/recipes (Ingredients & Groceries, Lemon) ...

Yes, you can freeze the lemon juice with the zest. You can roll the lemons on a hard surface to release all the juice and then use a zester tool to harvest the zest. You can cut the lemons ... in a recycled yogurt container. You can use the lemon with zest...

Lemon juice is the most acidic amongst the citrus fruits. It is known as the master cleanser because of its ability to rid the body of all toxins and also in reducing weight. Lemon juice diet ... Excessive intake of lemon juice in any form, removes all the...

Rind is the peel or the outer yellow skin of the lemon. This tastes bitter, but has many ... and used as is or in powdered form. Yellow fragrant lemon oil is also obtained from the rind. The rind can be peeled carefully with the help of a lemon peeler....

One lemon makes about 2-3 tablespoons of lemon juice which is equivalent to one to one and a half ounce of lemon juice. (Ingredient substitutions) ...

Lemon has the highest acid concentration among fruits with a concentration of 48 ... concentration of both lemon and grapefruit can be easily digested by the human body. (Ingredients & Groceries, Lemon) ...

Yes, you can substitute lemon juice for lime juice. Lime juice is more acidic and has more pronounced flavor. For one cup of lemon juice, you can use ¾ cup of lime juice. (Juice, Lemon Juice) ...

Dill pickle is not a good substitute for lemon juice in cooking. Instead of dill pickle, you can use vinegar as a substitute for lemon juice. Dill pickle is made by slow fermentation process and usually made in the brine solution which is not good to be used...

No, eating lemons while pregnant is not harmful. Lemons are the citrus fruits which are excellent source of Vitamin C. Vitamin C help the body to absorb iron which is really good for those women who are anaemic. (Ingredients & Groceries, Lemon) ...

Yes, lemons can be put in Jack Lalanne's juicer. The lemons can be juiced with or without the skin, which however would alter the taste if juiced with the skin. It would taste bitter, but juicing with the skin does not damage the juicer in any way. ...

Lemon meringue is a type of baked pie, usually served for dessert. The meringue is directly on top of the lemon filling. The meringue can be beaten into either soft or stiff peaks, and is baked at the same time as the lemon curd. The temperature the pie is...

Lemon Sorbet is the one of the most refreshing beverages made with lemons and water. Lemon Sorbet is mostly consumed during summer season. Easy to make, Lemon Sorbet is a favourite on a hot summer ... a creamed soup course and just before the main entree...

Lemon oil can be made as follows: Zest a lemon by scraping off slivers of the outside peal using a citrus zester. Fill a small glass bottle with the lemon zest. Pour olive oil over the lemon zest, and secure the lid tightly on the jar. The zest should be...

Lemon zester is a kitchen tool that is used for peeling twirls of lemon skin/peel. This tool or zester is usually 4 inch long with a good grip handle. The tip of the lemon zester is a curved metal that has holes with sharpened rims at the end. The zester is...

Yes, you can use grapefruits, if you don’t want to use lemon in the pies. They are a great substitute and taste awesome especially in meringue pie. (Ingredients & Groceries, Lemon) ...

Lemon juices are used in recipes for two reasons – firstly it makes the recipe tastes better and secondly its acid content thickens the filling and makes the recipe solid in consistency. (Ingredients & Groceries, Lemon) ...

Yes, you can eat lemons with salt while pregnant. But make sure to eat in moderation. You can consult your doctor and take necessary advice. (Ingredients & Groceries, Lemon) ...

Yes, you can use lemon juice in place of concentrate. It will depend on the recipe like if you are making a marinade, you can try it with vinegar too. (Ingredients & Groceries, Lemon) ...

The herb, lemon grass, is popularly used for herbal remedies as an alternative to standard ... and flatulence, easing arthritic pain as well as general digestive aid. Lemon grass is especially suited for digestive problems in children. The leaves are used...

Lemon butter sauce is a flavourful condiment that can accompany many foods including ... also be made as a savoury and served. Here is the link that contains recipes on how to make lemon butter sauce :http://www.ifood.tv/network/lemon_butter_sauce/recipes ...

Lemon is well known for its therapeutic properties for generations. It acts as a blood ... related to infection. It helps in curing skin related problems. Lemon is a vitamic C citrus fruit that enhance your beauty. Due to high content of potassium, lemon...

This French delicacy is easy to make and healthy to eat. It is normally served as desert and is prepared with a bottom piecrust usually. You need cooled crumb crust, lemon juice, grated lemon rind, egg ... ...

Lemon juice is mainly made from lemons and citric acid. The juice is made by squeezing the lemons nicely. It is considered a rich source of Vitamin C, vitamin B6, thiamin, magnesium and folate. ... (Ingredients & Groceries, Lemon) ...

John Thomas White was an African American who invented the lemon squeezer in America, which was later improved further and patented in the year 1896. Lemon squeezer is a handy tool in the kitchen, especially for making lemonade, lemon juice concentrate, etc. ...

Many people learn how to make lemon meringue pie and are surprised at how easy ... make an impressive pie to serve as dessert. There are many lemon meringue pie recipes that can help you make a pie from scratch from crust to meringue. Recipes on lemon...

Making a lemon meringue pie is little tricky as it requires more coordination in your ... and cool meringue topping can be eaten cold after a light meal or tea. Lemon meringue is topped with crust, ... of lemon meringue pie: ...

Lemon reamer is a device used to squeeze lemon when juice is required in large quantities. ... is preferred over other materials as it does not erode because of the citrus juice. To squeeze lemons ... or before the lemon is squeezed. (Preparation...

with fewer things required such as powdered sugar, lemon juice, lemon extract and some ice water. You can ... find the recipe of lemonade with lemon juice: http://www.ifood.tv/network/lemonade_with_lemon_juice/recipes (Ingredients & Groceries,...

Lemon curd is a rich flavoured spread which is prepared by using lemons. Other types of citrus fruits like oranges, tangerines may be used but the lemon curd is the most popular of them all. Scones, toast etc are layered with lemon curd and served with tea in...

A lime or a lemon squeezer is a simple kitchen tool used to squeeze the juice of lemon by placing lemon piece in it. It comprises of two concentric cups with one slightly smaller than the other ... The larger cup contains perforations or holes at the bottom....

Preserved lemons are prepared by salting and pickling the citrus fruits in their own juices. Then, the lemons are aged and stored for cooking later. Preserved lemons are generously used in Moroccan cooking. Preserved lemons are also used in preparing lemon...

Yes, it is a better choice to freeze freshly-squeezed lemon juice as it increases the shelf life of the juice to a maximum of four months. Always freeze your juice in ice cube stays for longer life. (Ingredients & Groceries, Lemon) ...

Yes, certainly, but it often depends on the dish you are cooking. Lemon juice or lime juice can be best substituted for vinegar. However, it might make your dish a little sweet in taste. You can ... Groceries, Lemon) ...

For germinating lemon seed save the seeds from a lemon and wash with plain water. Germinate the seeds in sterile soil in a paper cup, keeping it watered and covered with plastic to maintain ... Lemon) ...

Lemon grass grows well in cool or warm temperate or tropical climatic conditions normally. It is a perinnial grassplant. A few stalks of fresh lemon grass may be trimmed a little and placed in a glass ... more mature, they may be transferred to a garden or a...

Lemon becomes a natural diuretic as well as a laxative when mixed and consumed with warm ... and irritable bowel syndrome(IBS). Upon consuming lemon juice regularly, the urinary tract gets cleansed ... through excess urination. (Ingredients &...

Purchase a lemon variety adapted to your area. Plant the tree in a warm, sunny area where ... Fertilize every four to six weeks. Protect trees from frost. Harvest lemons when fruit reaches full size and colour. (Ingredients & Groceries, Lemon) ...

It is easy to dry lemon peel at home. Peel strips off the lemon (ensuring only the colored part of peel is peeled) and lay them skin down on paper. Allow it to dry at room temperature for about ... for it. (Ingredients & Groceries, Lemon) ...

If your lemon juice is out of stock, you can use lime juice instead. However, make sure that you do not use more than two-third lime juice in place of one cup of lemon juice. This is because lime ... Lemon) ...

An African American inventor, John Thomas White of New York, invented a lemon squeezer. New York received a patent for an improved lemon squeezer on December 8, 1896 (filed on March 21, 1896). (Preparation & Serving Equipments, Lemon squeezer) ...

Lemon butter sauce is Lemon butter sauce is typically prepared by cooking lemon rind, and juice with butter. The low fat version can be made using unsalted butter, white wine, low fat cream, and lemon juice.  The low fat wine is cooked first and other...

Lemon curd is a variety of Lemon curd is a variety of tart spread, prepared by combining lemon juice with eggs and sugar in a double boiler. It can also be used as a toast spread or dessert filling. Some chefs even add lemon zest to make the lemon curd...