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Leftover Turkey Stuffing Recipes
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Turkey Leftover | Great Everyday Meals By Momma Cuisine
Over the holidays, the leftovers are just as abundant as the main meal. On this episode of Great Everyday Meals, I take some infamous Thanksgiving leftovers and give some great ideas on how to turn them into brand new meals. First is a Thanksgiving Dinner... - 0
Leftover Turkey With Pasta
Still wondering about how to use up leftover roast turkey from Christmas or Thanksgiving? Try this Turkey with Pasta recipe before you settle for the usual turkey sandwiches. It is so delicious, you will probably be secretly hoping that your guests eat less... - 112.775
Turkey And Chestnut Soup Leftover-style
Remove remaining chestnut stuffing from cold turkey; reserve.
Remove turkey meat that can be used as garnish.
Break up carcass; put into large pan with onions, carrots, celery, and herbs.
Cover with water; simmer until well flavored.
Avoid boiling hard; this... - 43.1223
Christmas Leftover Stir Fry
The best part about holiday cooking is the leftovers. Watch Barry put a festive twist on a stir fry and convert leftovers into a gourmet meal for family and friends. It is a great way to clean out your refrigerator after the festive season and make a quick... - 100.911
Leftover Turkey With Vegetables
Wondering what to do with your leftover turkey? Here is a delicious Leftover turkey soup recipe that combines the goodness of mushrooms & parsley. Simple & easy to make. Do try it and let me know how it turned out for you. - 34.282
Thanksgiving Leftovers Pot Pie
Preheat oven to 350 degrees.
In a skillet heat turkey, vegetables and gravy together.
Divide the mixture in half and place each half in a pie shell.
Top each pot pie with stuffing.
Bake for 20 minutes.
Gravy and stuffing amounts will vary according to how... - 31.5599
Turkey Stuffing Soup
In a stockpot over low heat melt butter.
Sauté onion, carrots and celery until tender.
Stir in tomatoes, turkey and parsley.
Add stock and stuffing.
Bring soup to a boil-reduce heat and simmer, partially covered, for 1 hour.
Place hot noodles in a large d - 35.0468
Thanksgiving Turkey Stuffing Bake
Everything that's great about the big Turkey dinner, all in one bowl. A quick, easy and delicious way to use up a bunch of leftovers all at once. - 110.911
Rice & Beef Stuffed Peppers
Remove tops, seeds and white membrane from peppers.
Boil in salted water 5 minutes.
To the cooked rice add tomatoes, and gravy mix.
Place peppers upright in an ovenproof serving dish.
Add meat to the rice mixture, and stuff the peppers with this... - 34.7458
Roasted Turkey Breast With Apple And Prune Stuffing
Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme.
Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast.
Place breast right side up in a shallow baking... - 40.7736
Turkey Stuffing From Scratch: Part -2
1. Soak turkey in brine, rinse and pat it dry. Season it with butter and spices. Set it aside.
2. Preheat oven to 500 degree F.
3. In a frying pan, melt butter and saute onion in it.
4. Drop celery , carrot, salt, and pepper. Saute until... - 93.4624
Turkey Stuffing From Scratch: Part -1
Web chef, Kimberly Edwards,shares with you How to Make Turkey Stuffing from Scratch for Thanksgiving, Christmas or anytime. 2 part video...sorry... ;) - 92.1596
Stuffed Turkey Loaf
Prepare stuffing according to package directions for microwaving.
Set aside 2 cups.
Place remaining stuffing in small casserole to be reheated later.
Thoroughly combine remaining ingredients, except for turkey gravy.
In a 10-inch glass pie plate, shape 1/2 of... - 39.844
Allow prepared soup to cool.
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325Â° F.
To serve, cut in squares and top each; serving with hot leftover... - 30.0257
Stuffed Turkey Breast Wellington
This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 44.1066
Place butter in a 4-cup measure; microwave 30 seconds to melt.
Stir in flour and milk.
Microwave until smooth and thick, about 8 minutes.
After 4 minutes, stir every minute.
Beat eggs slightly.
Gradually beat into sauce.
Add salt,... - 43.4506
Raisin Studded Apple Stuffing
In a saucepan, bring raisins and 1 cup orange juice to a boil.
Remove from the heat; set aside (do not drain).
In a skillet, saute celery and onion in 1/2 cup butter until tender.
Transfer to a large bowl.
In the same skillet, cook sausage over medium heat... - 43.6928
Cranberry Glazed Roast Turkey
1. Remove frozen, stuffed turkey from wrapper; place turkey, breast up, on a rack in a roasting pan; coat with soft butter or margarine.
2. Roast in slow oven (325°) for turkey cooked in an uncovered pan, and basting every hour with buttery drippings in pan... - 32.6899
Hot Turkey Sandwich With All The Trimmings
1. Warm the turkey and gravy together in a saucepan or microwave. Heat the stuffing. Toast the bread extra dark. (It'll need the strength to handle this hoagie.)
2. Spread a thin layer of cranberry sauce onto a slice of toast, and layer on the hot stuffing... - 21.0479
Turkey Combination Sandwiches
Mix first 4 ingredients.
Spread whole wheat bread with mayonnaise.
Cover with turkey and poultry stuffing.
Top with cranberry sauce, then with lettuce.
Spread cheese mixture on white bread and invert on lettuce.
Secure with picks and cut diagonally into... - 41.1047
Yesterday's Turkey Casserole
1 In a 2-quart casserole, cook butter for 30 to 45 seconds.
2 Add flour; blend until smooth.
3 Stir in onion, celery, water, bouillon cubes, and salt.
4 Cook for 5 to 6 minutes, until mixture thickens.
5 Stir once halfway through... - 44.6681
Ever tried using your holiday leftover stuffing in soup? It's absolutely delicious! This recipe is a fun way to use your leftover turkey, vegetables and stuffing from your holiday meal. Or try it with leftover weeknight roasted chicken and boxed stuffing.... - 129.02
Apple & Herb Stuffing
In large skillet, cook celery and onions in margarine until tender.
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Loosely stuff turkey just before... - 41.3443
1. On a floured board, roll out pastry dough such that it is approximately 1/4 inch thick.
2. Use a little over half of it to line patty tins.
3. On a chopping board, cut turkey into small pieces.
4. Preheat oven at 450-475°F or Gas Mark... - 41.7737
Classic Turkey Pot Pie
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.725
Turkey Custard Casserole
Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing.
Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly.
Gradually stir in broth and... - 46.8615
Turkey Or Game Meat Pate
1. Fry onion slowly in butter until browned.
2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender).
3. Soak bread crumbs in milk then squeeze dry.
4. In a mixing bowl, combine all the ingredients except the... - 43.1223
Harvest Sausage Stuffing
The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always... - 37.3958
Rinse turkey, then truss with cord and pin neck skin to the back with a skewer.
Leave the cavity open.
Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling.
Place on a rack in a large steamer (or use a deep roast... - 41.7311
Windset Farms: Stand Alone Stuffing With Chef Ned Bell
Made with oven-dried Allegro® tomatoes, roasted Maestro® red bell peppers, BC cranberries and BC hazelnuts
This savory stuffing can be made a day or two ahead of time and also makes for stellar turkey/stuffing sandwich leftovers. - 0
Gourmet Sausage Stuffing
Crumble sausage into large skillet.
Cook over low heat until well browned, stirring occasionally.
Stir in bread cubes.
Transfer to large bowl.
Add beef broth to same skillet, stirring to pick up any browned bits.
Add to sausage mixture.
Add celery leaves,... - 42.9874
Apple & Herb Stuffing
Apple and herb stuffing is a flavorful fruited poultry stuffing. Lightly cooked to prepare, it is prepared with celery and onion cooked in margerine. Combined with bread cubes along with chicken bouillon and chopped red apples, it has a nutty touch to it with... - 40.3844
Use the leftover wings, legs, any of the white meat available, gizzard, liver, gravy, and some of the stuffing.
Do not mince or chop meat.
Cover meat in a large pan with the gravy and dressing.
Add 1 tablespoon dry mustard, 1/2 cup chowchow pickle with a... - 25.3083
Brandied Wild Rice Corn Bread And Chestnut Stuffing
1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain.
2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 44.1752
Savory Corn Bread Stuffing
This savory cornbread stuffing is a meaty poultry stuffing mix made with vegetables and mushrooms. Prepared with browned sausage combined with the vegetables and cornbread with poultry seasoning to taste, the corn bread stuffing can be stuffed and roasted... - 36.4335
In a bowl, beat 1 egg until blended, then add stuffing and mix well.
Press stuffing over bottom and up the sides of a greased 10-inch pie pan or deep quiche pan or dish.
Bake on the lowest rack in a 425° oven until stuffing is crisp and dry to the touch,... - 34.6662
Old Time Turkey With Giblet Gravy
1. Prepare Country Sausage and Corn Bread Stuffing and set aside.
2. Preheat oven to 325°F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain well; pat dry with paper... - 35.1199
Traditional Roast Turkey With Giblet Gravy
Prepare any of the 3 stuffings; set aside.
Remove giblets and neck from turkey; reserve for making Giblet Gravy.
Rinse turkey with cold running water and drain well.
Spoon some stuffing lightly into neck cavity.
Fold neck skin over stuffing; fasten neck skin... - 37.2661
Savory Corn Bread Stuffing
In large skillet, cook mushrooms, celery and onion in margarine until tender.
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in... - 33.8421
Harvest Sausage Stuffing
In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onions; cook until onions are tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to... - 38.9546
Sausage Stuffed Zucchini Wheels
1) From each end of the zucchini, cut off 1/2 inch.
2) Now, using a small spoon or apple corer, scrape off the pulp and seeds. Ensure to leave a 1/4-inch shell. Reserve the pulp for later use.
3) Now, by inserting a cylindrical shaped paper... - 42.1994
Homemade Cranberry Sauce With Orange And Cinnamon
Ok… let’s be honest… canned cranberry sauce is delicious. By far one of my favorite things about the holidays. Leftover turkey, stuffing, and cranberry sandwiches? yes please, I’ll take 3 a day. Now, as easy as it is to just open that can of cranberry... - 125.724
Chicken Carcass Stock
1) In a large saucepan, place the carcass.
2) Add leftover stuffing and gravy into the pan.
3) Add the chicken backs.
4) Pour water to cover everything.
5) Add celery, onion, carrot, salt, pepper, thyme and bay leaf into the liquid.
6) Cover the pan... - 44.0243
Simple Chicken Pot Pie
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5... - 39.7778
French Fry Seasonings
Would you like to make your French fries extra savory? Simple, just follow the recipe and give your fries that extra kick. The best thing about this seasoning is that it happily makes up for low grease and sodium. So if you are making low-fat fries at home,... - 115.202
Yummy Casserole Topping
There is nothing quite like a yummy casserole with crispy golden-brown crust, yummy seasoning and delicious topping. The best thing about a casserole is that you can just top it with any thing to get the desired, flavor and texture. However, if you are stuck... - 114.748
Roast Suckling Pig
1. Have the butcher clean the pig for stuffing. At home go over the pig with a scrubbing brush and lukewarm water; rinse the inside cavity with fresh cold water. Dry the pig inside and out with a soft, clean towel.
2. Rub the inside cavity with 1 tablespoon... - 39.2006
Chicken Wonton Soup
This version of wonton soup is so delicious, it's addictive! The chicken dumplings or wontons, stuffed with ground chicken, turnip, egg and spices, are are easily put together using wonton wrappers. This wonton soup is a great way to use up leftover roast... - 143.662
Leftover Turkey Stuffing Recipes By Category
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