Luci Lock shows you how to make fresh turkey stock from

MAKING 1. Sauté bell pepper, garlic, and onion in extra virgin olive oil. 2. Season with chili powder, ground cumin, oregano and ground cinnamon. 3. Add chicken stock, tomato paste and pureed tomatoes. 4. Cook covered for 15 minutes. 5. Pull apart as much ..

MAKING 1. In a saucepan saute onion and celery in oil until translucent. 2. In a slow cooker combine all ingredients, adding gravy and/or broth until of the consistency you want. 3. With cover, cook on Low for at least 2-3 hours or until heated ..

Remove remaining chestnut stuffing from cold turkey; reserve. Remove turkey meat that can be used as garnish. Break up carcass; put into large pan with onions, carrots, celery, and herbs. Cover with water; simmer until well flavored. Avoid boiling hard; this ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Melt butter in large saucepan. Saute onion and garlic till tender. Blend in flour, curry powder, chicken bouillon mix, salt and cumin. Gradually stir in evaporated milk and water. Cook and stir over medium heat till mixture thickens. Stir in turkey. Cook ..

Place bottom half of buns on paper towel lined tray or plate big enough to hold 6 filled buns. Mix together remaining ingredients; spread on buns. Cook in Radarange oven 3 minutes. Add tops to make 6

Combine first 9 ingredients; add mayonnaise and water. Lightly fold in egg slices. Cover with crushed potato chips. Bake at 450° for 15 minutes until

For recipe directions, please refer to the

Cook onion in a large Dutch oven coated with cooking spray over medium-high heat 8 minutes, stirring occasionally. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add salt and remaining ..

David Chang turns leftover Thanksgiving turkey, beans and mashed potatoes into dazzling

For recipe directions, please refer to the

This has become a favorite Barrett Thanksgiving tradition. Thanks to my sister who came up with the idea. This is a great way to use any leftovers but especially Thanksgiving leftovers after three days of turkey sandwiches. Try it. Maybe it will become your ..

Preheat oven to 350 degrees. In a skillet heat turkey, vegetables and gravy together. Divide the mixture in half and place each half in a pie shell. Top each pot pie with stuffing. Bake for 20 minutes. Gravy and stuffing amounts will vary according to how ..

Chef Walter Staib of City Tavern in Philadelphia makes a dinner from ham and turkey leftovers.

This video is a creation of DinnerTool. You can visit DinnerTool for complete recipes, and more

Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli.

Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so

Turket pot pie is an American favorite when it comes to Thanksgiving. This meat based recipe had mixed vegetables and some gravy. It is crusty and may have few variations to it. A turkey pot pie or a pot pie is also in Australia and Britain which are mostly ..

1. In a 2-quart casserole, cook butter 30 to 45 seconds. Add flour; blend until smooth. Stir in onion, celery, water, bouillon cubes, and salt. 2. Cook 5 to 6 minutes, until mixture thickens. Stir once halfway through cooking. 3. Add mushrooms and turkey; ..

GETTING READY 1) Wash and cut cauliflower into large florets. Cook cauliflower and drain liquid. 2) Wash and cut turkey into pieces. Cook on a high flame and cool. Reserve MAKING 3) In large bowl, take cooked cauliflower and sprinkle oil and vinegar ..

This video is a creation of ginnymccormack. You can visit ginnymccormack for complete recipes, and more

Please see

Grind the goose or turkey. Chop the meat finely if you do not have a grinder. Cream butter or margarine well and beat in the ground poultry meat, sherry, cloves, pepper, salt, lemon juice and Tabasco sauce. Press mixture into individual pots, smooth top and ..

Wanna have turkey and bacon in your breakfast? No other dish is as good as this Kentucky hot brown for the

For recipe directions, please refer to the

Remove tops, seeds and white membrane from peppers. Boil in salted water 5 minutes. To the cooked rice add tomatoes, and gravy mix. Heat. Place peppers upright in an ovenproof serving dish. Add meat to the rice mixture, and stuff the peppers with this ..

Strata, similar to a savory version of bread pudding is a great way to use leftover bread. This simple strata combines bread, eggs, bacon and dried plums to make a dish fit for brunch. Or serve it as a side dish for

Allow prepared soup to cool. In a large mixing bowl, beat eggs-until foamy. Stir in soup and regaining ingredients. Spread in a well greased 8 x 12-inch baking pan. Bake 50 minutes at 325° F. To serve, cut in squares and top each; serving with hot leftover ..

In small skillet, over medium heat, melt margarine. Add turkey breast slice. Cook 2 minutes; turn. Reduce heat to low; top turkey with remaining ingredients. Cover; cook 2 to 3 minutes longer or until turkey is no longer pink. Garnish as desired. Refrigerate ..

Combine turkey and gravy; mix thoroughly and set aside. Roll out pastry to 1/8 inch thick and cut out 6-inch pastry rounds. Place 2 tablespoons dressing on each pastry round (to the side); top with about 2 tablespoons of the turkey mixture. Fold over ..

GETTING READY 1 Grease a baking pan. MAKING 2 In a bowl, mix the chopped turkey, celery, onions, and seasonings. 3 Add in cream, just enough to moisten and bind the mixture together. 4 Press into the greased pan. 5 Place in the refrigerator and ..

A great way to use your leftover turkey and veggies! You could also substitute with whatever veggies you have on hand (onion, pepper

Grounded with all that leftover turkey from thanksgiving?? Here is a Turkey Burger recipe with a

Turkey open facers are open faced turkey sandwiches that can be prepared and enjoyed from your leftover thansgiving dinner. White bread topped with turkey with cooked french dressing with onions and asparagus, these open faced turkey sandwiches will have you ..

Hearty, filling and extremely tasty, this Curried Turkey Canapes is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Curried Turkey Canapes a try! This would be very good with leftover ..

BBQ pulled turkey makes a nice wholesome meal. It is very good for parties. The leftover over of the pulled turkey can be used in sandwiches and other meat preparations like soups. Stuff the trukey cavity with vegetables if you wish for an extra flavor. ..

First, you make a dark roux about the color of a Hershey bar. Add onions and bell pepper. After onions are clear, add parsley and green onions and cook for a few minutes. Add a bit of cold water and stir to make a thick liquid. Add garlic and celery ..

In large skillet, brown turkey in oil. Add water, bouillon, thyme, onion powder and carrots. Cover; simmer 10 minutes. Add peppers; cover and cook 5 minutes longer or until tender. Refrigerate

Slice cold roast turkey in as attractive slices as possible, then arrange on a baking pan, sprinkle with 2 tbsp. melted fat and heat in a moderate oven of 375° F. for 10 min. Meanwhile prepare this sauce: Chop onion and green peppers fine. Saute in 2 tbsp. ..

Brown onions and garlic slightly in butter. Add remaining ingredients except sour cream. Simmer for about 20 minutes. Just before serving, top with sour cream. Serve with noodles or rice. Makes 6

MAKING 1) In a pot, boil the potatoes for 30 minutes and then drain well. 2) Place it back to the same pot over low heat. 3) Over the top of the pot put a kitchen towel and let them dry out to avoid a watery consistency in your final product. 4) Prepare the ..

MAKING 1. Sauté bell pepper, garlic, and onion in extra virgin olive oil. 2. Season with chili powder, ground cumin, oregano and ground cinnamon. 3. Add chicken stock, tomato paste and pureed tomatoes. 4. Cook covered for 15 minutes. 5. Pull apart as much ..

Cook onion and celery in margarine till tender. Add 1/2 cup soup and dash pepper. Stir in turkey; set aside. Blend next 3 ingredients and 3/4 cup water. Stir till dough follows fork around bowl. On floured surface knead dough 10 to 12 times; roll or pat to a ..

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking ..

MAKING 1 In a 2-quart casserole, cook butter for 30 to 45 seconds. 2 Add flour; blend until smooth. 3 Stir in onion, celery, water, bouillon cubes, and salt. 4 Cook for 5 to 6 minutes, until mixture thickens. 5 Stir once halfway through ..

Recipe that will get rid of that leftover turkey from Thanksgiving!

1. Remove frozen, stuffed turkey from wrapper; place turkey, breast up, on a rack in a roasting pan; coat with soft butter or margarine. 2. Roast in slow oven (325°) for turkey cooked in an uncovered pan, and basting every hour with buttery drippings in pan ..

Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try!

Combine ingredients; shape into patties. Grill, broil or pan-fry until no longer pink in center. Refrigerate

Melt butter in a skillet and lightly saute onion and parsley. Stir in turkey, peas, gravy, nutmeg, salt and pepper. Keep warm while preparing the following cream sauce. Add turkey mixture to cream sauce and blend well. Serve at once over hot, fluffy rice, ..

What do you do with turkey leftovers? A former ESL teacher in Chuncheon, South Korea, developed a recipe that combines turkey leftovers with a popular Korean dish for cooking up leftovers.

1. Warm the turkey and gravy together in a saucepan or microwave. Heat the stuffing. Toast the bread extra dark. (It'll need the strength to handle this hoagie.) 2. Spread a thin layer of cranberry sauce onto a slice of toast, and layer on the hot stuffing ..

1. Warm the turkey and gravy together in a saucepan or microwave. Heat the stuffing. Toast the bread extra dark. (It'll need the strength to handle this hoagie.) 2. Spread a thin layer of cranberry sauce onto a slice of toast, and layer on the hot stuffing ..

Combine ingredients; shape into 4 patties. Grill, broil or pan-fry as desired. Refrigerate

Partially cook carrots and potatoes in boiling salted water. Drain; add remaining ingredients except Parsley Pinwheels and simmer until vegetables are tender, adding more water if necessary. Serve topped with Parsley Pinwheels. Makes 6

The Twice -Turkey treat is splendid! Can you think of a better way of utilizing your leftover Turkey? Try this out and let me know if you agree with

Melt butter in a double boiler; blend in flour, salt, and pepper. Add milk gradually, while stirring; cook over boiling water, stirring until mixture thickens. Spread the mashed potatoes in a layer in a buttered oven glass baking dish 12" x 7" x 2". Then ..

In a stockpot over low heat melt butter. Sauté onion, carrots and celery until tender. Stir in tomatoes, turkey and parsley. Add stock and stuffing. Bring soup to a boil-reduce heat and simmer, partially covered, for 1 hour. Place hot noodles in a large

Marinate turkey and celery in French dressing for 1 hour. Add grapes, and sea-' son to taste with salt and pepper. Arrange on salad greens. Combine salad dressing and sour cream. Top salad with this mixture, and garnish with slivered almonds ..

Melt margarine; blend in flour. Add broth; cook and stir till thickened and bubbly. Remove from heat; stir in turkey, vegetables, and 1/2 cup of the cheese. Turn into a 1-quart casserole. Combine crumbs and remaining cheese; sprinkle over casserole. Bake at ..

In mixing bowl combine eggs, potato, turkey, onion, and pepper. Add flour and salt; mix well. Using about 1/4 cup batter for each pancake, drop batter onto hot, greased griddle, spreading to about 4 inches in diameter. Cook over medium-low heat for 3 to 4 ..

Simmer turkey wings in water to cover. (Use celery ribs and leaves, chopped onion, and bay leaf to season the cooking water.) Cook until meat is tender, about an hour. Let cool in broth, then remove the skin and bones from the meat. Cut meat in bite-size ..

Melt the butter in a skillet, and saute the onion in it until the onion is tender. Stir in the turkey, flour, and seasonings. Add the chicken both gradually, while stirring and cook, stirring occasionally, for about 10 min or until mixture is smooth and ..

In a medium-sized bowl, mix 2 cups baking mix, ¼ teaspoon poultry seasoning, and 2/3 cup milk. Stir until combined, and set aside. To prepare your stew, use a large Dutch oven or large pot, and add a 10.75 oz. can of cream of celery soup and 32 oz. of ..

1. Combine the broth and turkey in a large saucepan and bring to a simmer over medium heat. Meanwhile, puree the peas with the lettuce, mint, parsley, coconut milk if using, ginger, and 1 teaspoon salt in a food processor. Transfer the puree to a bowl and set ..

Break up turkey carcass; place in large cooking pot. Add any leftover gravy and giblets. Add 2 quarts cold water, salt, hot sauce, parsley, celery stalks, onions, basil and bay leaf. Cover; simmer for 3 hours. Strain; skim off fat. Reheat to boiling point; ..

Place the turkey carcass in a soup kettle; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours. Discard the turkey carcass. Strain the broth through a cheesecloth-lined colander. If using ..

Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qts broth. Remove turkey from bones and cut into bite-size pieces; set aside. In a soup ..

Place butter in a 4-cup measure; microwave 30 seconds to melt. Stir in flour and milk. Mix well. Microwave until smooth and thick, about 8 minutes. After 4 minutes, stir every minute. Cool slightly. Beat eggs slightly. Gradually beat into sauce. Add salt, ..

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through ..

Combine lettuce, turkey, apple, celery, onion and walnuts in large mixing bowl. In separate bowl combine mayonnaise, lemon juice, sage and salt until smooth. Add mayonnaise mixture to turkey mixture; toss to coat ingredients. Serve at once. Great with ..

Place turkey slices or pieces in the bottom of a greased 2 qt casserole. Beat eggs, milk, and flour together. Add remaining ingredients, and pour over the turkey. Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the ..

Place all vegetables in large salad bowl. In blender, mix together remaining ingredients until smooth. Pour dressing over salad,

MAKING 1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice. 2) Season the turkey well with the salt and pepper. 3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well. 4) Chill the ..

GETTING READY 1) Peel oranges and discard white membrane. 2) Section the oranges and dice it over bowl to keep the juice. MAKING 3) Rub salt and pepper evenly in turnkey. 4) In a bowl mix diced oranges, turkey, celery, and pineapple. 5) Cover the mixture ..

What should you do with those Thanksgiving leftovers? Make a turkey pot pie, of course.

MAKING 1.In the food processor bowl, put mayo, most of the capers, 1 whole anchovy, tuna and most of the lemon juice. 2.Blend till the tuna gets completely mixed into mayo. 3.Add pepper to it. 4.Taste the mixture to check for salt and lemon juice. Add more ..

1. Combine the broth and turkey in a 4-quart saucepan, cover, and bring to a simmer over medium heat. Meanwhile, peel the carrots and cut them into 1/4-inch rounds; add them to the soup. Trim 1/4 inch off the ends of the stems, then wipe the mushrooms clean ..

Want a delicious way to serve up leftover turkey? Try these BBQ Turkey Sandwiches with an easy-to-make BBQ sauce. Your family will never know they're getting

Crisped cubes of potatoes flavored with onions, bacon and shredded dark meat

MAKING 1) Soak the gelatin in 1/2 cup cold stock, then dissolve the gelatin over hot water. 2) Mix rest of the stock, ground turkey, mayonnaise, curry powder, celery salt and onion together. 3) Stir in the dissolved gelatin, season with the salt and pepper ..

Break carcass into pieces; place in large kettle. Add gravy and meat; cover with water. Bring to a boil slowly; simmer, covered, for 4 hours. Add seasonings and vegetables; cook for 30 minutes longer. Cool; remove bones and skin. Refrigerate; skim off ..

In a 7 by 11-inch microwave-proof dish, stir together soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper. Add turkey legs and turn to coat on all sides with marinade. Cover and refrigerate for at least 8 hours or up to 24 hours, ..

Mix first 4 ingredients. Spread whole wheat bread with mayonnaise. Cover with turkey and poultry stuffing. Top with cranberry sauce, then with lettuce. Spread cheese mixture on white bread and invert on lettuce. Secure with picks and cut diagonally into ..

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into ..

Cherry Turkey salad is a quick and easy salad recipe. The key to make a nice salad is a good mix of texture and flavors. The tender turkey tastes amazing. You can make this salad with the leftover turkey you have or use fresh ingredients and serve

Melt 3/4 cup butter in a large saucepan. Remove from heat and stir in flour, salt and nutmeg. Gradually add 4 cups milk and stock and bring to a boil, stirring constantly. Boil 2 minutes or until slightly thickened. In a small bowl, beat egg yolks with ..

Combine vegetable stock with the salt and sugar (along with any additions) to a large stock pot and bring to a boil, ensuring both the salt and the sugar has completely dissolved into the liquid. Remove from heat and let come to room temperature before ..

1. Heat a small nonstick skillet over medium heat and add the oil. When the oil is hot, add the onion or scallions and cook about 10 minutes, or until the onion is wilted. Set aside to cool. 2. Combine the wild rice, turkey or chicken, tomato, onion, and ..

In saucepan heat soup, milk, peas, pimiento, and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder, and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes. 3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate. 4) Whip the cream and transfer ..

Melt the butter in a double boiler, then blend in the flour, salt, pepper, and paprika. Add milk gradually while stirring, then cook until thickened, while stirring. Add cheese and stir until melted. Remove from heat and stir in onions and turkey lightly with ..

This Two Days After Turkey Hash recipe is perfect for you, if you were looking for something to do with your leftover turkey! Surprise your guests with this exquisite dish! I am sure you will love this Two Days After Turkey Hash

Preheat oven to 350°F. Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well. In shallow baking dish, shape into loaf. Bake 40 minutes. Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar. Spoon ..

This flavorful Turkey Mousse gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Turkey Mousse for you to try; enjoy!

Melt the butter in a skillet, then saute the onion and celery in it until tender. Blend in the flour, salt, pepper, and thyme. Stir in the broth and cook, stirring, until mixture thickens. Add the turkey, ham, and parsley and remove from heat. Roll pastry to ..

Combine all the ingredients, mixing

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough ..

This is one of my favorite ways to use leftover turkey and turkey stock (you can also use chicken stock or canned chicken stock, but there’s something about that turkey flavor that makes it even better) after the holidays. The soup is pure, unadulterated ..

Use the leftover wings, legs, any of the white meat available, gizzard, liver, gravy, and some of the stuffing. Do not mince or chop meat. Cover meat in a large pan with the gravy and dressing. Add 1 tablespoon dry mustard, 1/2 cup chowchow pickle with a ..

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" baking dish with ..

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" bak-ing dish with ..

GETTING READY 1. On a floured board, roll out pastry dough such that it is approximately 1/4 inch thick. 2. Use a little over half of it to line patty tins. 3. On a chopping board, cut turkey into small pieces. 4. Preheat oven at 450-475°F or Gas Mark ..

MAKING 1. In a medium skillet, heat butter to saute onion, celery and garlic until golden brown. 2. In a bowl, place turkey and add onion mixture along with the leftover ingredients. 3. Use a fork to mix well. 4. Shape the mixture into 1-inch balls and saute ..

I'm headed out of town and won't be making any Post-Thanksgiving leftover meals this year so I pulled this one from the archives. It's a yummy way to create a completely different meal using your Turkey Day leftovers! I like topping it with some left over ..

Preheat oven to 350°F. Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well. Press into 9-inch pie plate. Bake 50 minutes or until set. Top with reserved cranberry-orange sauce. Let stand 5 minutes before serving. Cut ..

Butter a 2 1/2-quart casserole; line sides and bottom with dressing and arrange the sliced turkey in a layer over the dressing. Set aside and make the sauce as follows: Saute onions in butter; then stir in flour and cook until bubbly. Gradually stir in broth ..

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and ..

GETTING READY 1. Break lettuce into small salad bowl. 2. Wash tomato and cut into wedges. 3. Sprinkle with cracked pepper and add to lettuce 4. Preheat the oven to 450 degree F. 5. Grease a 3-cup, round casserole. MAKING 6. To make the biscuits, in small ..

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and ..

The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and ..

GETTING READY 1.Take off the skin from the drumsticks. MAKING 2.Take a pan, heat butter in it and sute turkey until golden brown. 3.Once done, put the turkey in the casserole. 4.Put the soup mix and leftover butter in the pan. 5.Pour in water and let the ..

This Moo Shu Turkey taste incredible ! Try this amazing Rosemary Roast and Turkey shreds with irresistible seasonings with some really delicious savory sauces and let me know if you like it

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a ..

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients except turkey legs. –  Baste turkey legs generously with mixture. –  In a shallow baking dish, arrange turkey legs skin side up. –  Place baking dish in oven, ladle ..

You will need 6 skewers to make shish kebabs. Mix up the ingredients for the marinade. Pour into a large bowl. Place all of the vegetable pieces and chunks of turkey meat in the marinade. Cover and refrigerate 12-24 hours. Prepare the wild rice as directed on ..

Turkey Salad With Sauteed Walnuts is a delicious turkey side course recipe that you will enjoy with your family at dinner. I bet the deadly combination of turkey and walnuts will surely enhance your

To Make Cranberry Layer Sprinkle gelatin on cold water to soften. Let stand for 5 minutes. Stir until dissolved over hot water or low heat. Blend in remaining ingredients thoroughly and turn into loaf pan (9 x 5 x 3 inches). Chill until almost firm. To Make ..

Cook the rice according to package directions. Transfer to a large bowl, cover with foil, and keep warm. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute. Add the onions and saute, stirring occasionally, for 5 minutes ..

Preheat the oven to 350° F. Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and saute, stirring occasionally, for 5 minutes or until limp. Add the tomato sauce, chilies, chili powder, oregano, and cumin, cover, and ..

Cook the rice according to package directions. Transfer to a large bowl, cover with foil, and keep warm. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute. Add the onions and saute, stirring occasionally, for 5 minutes ..

Preheat the oven to 350° F. Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and saute, stirring occasionally, for 5 minutes or until limp. Add the tomato sauce, chilies, chili powder, oregano, and cumin, cover, and ..

If you need some more ideas for cooking with leftovers, then try out this Creamy Turkey Soup recipe from Rocky Barragan. This soup recipe is loaded with vegetables, making it one of the best healthy turkey recipes to start off your

1. Fry onion slowly in butter until browned. 2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender). 3. Soak bread crumbs in milk then squeeze dry. 4. In a mixing bowl, combine all the ingredients except the ..

1. Break up the turkey carcass and place in Dutch oven or large soup kettle. Add any left-over gravy and giblets. Add water, salt, Tabasco, parsley, celery stalks, onions, basil, and bay leaf. 2. Bring to a boil over medium heat. Reduce heat to low. 3. Cover ..

Rinse turkey, then truss with cord and pin neck skin to the back with a skewer. Leave the cavity open. Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling. Place on a rack in a large steamer (or use a deep roast ..

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring ..

Nothing beats Fried Turkey and I mean nothing. Try to get a piece before it's all gone. You will have no leftovers. So consider frying two turkeys.

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of ..

Turkey pan gravy is a perfect usage of the remians from making a turkey. You can use drippings, its fat, neck and giblets to convert it into a nice delectable gravy. Chef Hendrik Cornelissen shows how to use each of the leftovers to make turkey pan

Cook sausage meat until done but not browned, breaking up with fork. Remove meat, and pour off all but 2 tablespoons of the fat. Cook onion in the fat for 5 minutes. Mix meat and onion with all ingredients except gravy and salt and pepper. Stir in 1 cup ..

MAKING 1) Begin by dissolving the lime gelatin in a bowl of boiling water 2) In a pot, add 3/4 cup cold water, 1 teaspoon salt and vinegar and chill until it’s thick 3) Mix cucumber, green pepper and celery in this and pour the contents into a mold 4) Leave ..

Place equal amounts of vegetables on center of turkey slices; roll up from narrow edge. Combine flour and paprika; coat roll-ups. In large skillet, brown roll-ups in oil. Add remaining ingredients except pasta; cover and simmer 10 minutes or until turkey is ..

1. Preheat over 375 degrees 2. Put all ingredients in one big bowl and mix well with a spoon or squish and smash with your clean hands. 3. Spray or grease a loaf pan, put meat loaf mixture into the pan and smooth it with the back of your spoon. Bake in the ..

Put the cooked chicken or turkey into a large pan; include also any uncooked parts of the birds, such as necks or backs. Cover with water. Simmer slowly about 2 hours; refrigerate. When you are ready to make the soup, skim off fat from the stock. Remove the ..

GETTING READY 1) Preheat the oven to 350°F. Coat a 13X9X2-inch baking dish with cooking spray. 2) In a pot of boiling water, cook the pasta as per its packet instructions. Do not add salt. 3) Drain the pasta and keep aside. 4) Drain the spinach between paper ..

Don’t wait until Thanksgiving to try this recipe. It’s a great dish for a crowd

GETTING READY 1) Preheat the oven to 425F-450F. 2) As per the packet instructions, prepare the short-crust pastry. MAKING 3) To make the White Sauce, in a small pan melt butter. Stir in the flour. Mix for a few minutes till the flour loses its raw flavour. ..

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a shallow baking dish, place the asparagus spears on the bottom. 3) Pour the cheese sauce over the asparagus. 4) Layer the turkey or chicken slices on top of the sauce. 5) Next, layer the remaining ..

This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington

Use poached chicken or turkey for this dish if possible; it stays moister than leftover roasted meat. 1. Cut the bacon slices into 1-inch squares; set aside the squares from 2 slices. 2. In a heavy pan, fry the remaining squares and the celery in the butter ..

In a bowl, beat 1 egg until blended, then add stuffing and mix well. Press stuffing over bottom and up the sides of a greased 10-inch pie pan or deep quiche pan or dish. Bake on the lowest rack in a 425° oven until stuffing is crisp and dry to the touch, ..

Remove skin from the turkey breast and reserve. Then tie meat in several places to make a neat compact roast. Thin ends should be tied in close to the thicker part. Spread generously with fat. Sprinkle with thyme, salt and pepper. Roll in reserved skin and ..

1. Prepare Country Sausage and Corn Bread Stuffing and set aside. 2. Preheat oven to 325°F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain well; pat dry with paper ..

Next time you serve a roast turkey, use the leftovers to make this comforting soup. Cut off any meat thats clinging to the bones and wrap it so it does not dry out. Then use the carcass to make the stock.

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10 ..

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of ..

Prepare any of the 3 stuffings; set aside. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey with cold running water and drain well. Spoon some stuffing lightly into neck cavity. Fold neck skin over stuffing; fasten neck skin ..

Combine turkey, apple, celery, onion, and parsley. Blend together salad dressing or mayonnaise, curry powder, salt, and pepper. Add to turkey mixture; toss lightly. Spread one side of toast slices with margarine. Arrange toast on baking sheet, margarine side ..

Melt the butter in a large heavy skillet. Add the onion, celery, and parsley and saute over medium heat until the vegetables are tender. Do not brown. Add the salt, pepper, and poultry seasoning. Cook over low heat, stirring constantly, for 2 minutes. Place ..

Put all ingredients in soup kettle, cover, bring slowly to rapid boil and skim off any surface scum. Lower heat, cover and simmer 2 hours. Strain, jar, cool, cover and

MAKING 1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more 2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves SERVING 3. Add cold marinated meat on top and

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat ..

Nasi goreng - Indonesian stir-fried rice is a staple food in Indonesian cuisine. Nasi means rice and goreng means stir fried. Nasi goreng - Indonesian stir-fried rice is usually spicy but one can make variations as per taste. Ideally, it is made from freshly ..

Ever tried using your holiday leftover stuffing in soup? It's absolutely delicious! This recipe is a fun way to use your leftover turkey, vegetables and stuffing from your holiday meal. Or try it with leftover weeknight roasted chicken and boxed stuffing. ..

Grind up cooked turkey, beef or ham (Leftover meats will do): stir in chopped onion, pepper, salt and pickle relish too. Blend well with these the mayonnaise and bring forth thin sliced bread. Then just sit down and help yourself to homemade sandwich

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it ..

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese ..

Adapted from Sharp Microwave and Convection

MAKING 1) In a saucepan, heat oil and saute onion and green- and red-pepper cook, stirring occasionally, until tender for 5 minutes. 2) Stir chicken broth, tomato paste, peanut butter, sugar, chili powder, salt and nutmeg stirring until mixed well. 3) ..

I. Boil potatoes until tender. Set aside to cool, then cut them into halves. II. Combine mayonnaise, yogurt, lemon juice or apple cider. III. Season with salt and freshly ground pepper to taste, set aside. IV. In a large bowl, combine potatoes, sun-dried ..

In saucepan combine broth, celery, parsley, and onion; bring to boiling. Stir in rice cereal. Cook and stir over low heat for 30 seconds. Remove from heat; cover and let stand for 15 minutes. Stir in chicken. Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch ..

In large skillet, cook celery and onions in margarine until tender. Add water and bouillon; cook; until bouillon dissolves. In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture. Mix well. Loosely stuff turkey just before ..

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and ..

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and ..

GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce ..

MAKING 1) In a large saucepan, place the carcass. 2) Add leftover stuffing and gravy into the pan. 3) Add the chicken backs. 4) Pour water to cover everything. 5) Add celery, onion, carrot, salt, pepper, thyme and bay leaf into the liquid. 6) Cover the pan ..

Heat butter and oil in a large saucepan, and add bacon, onion, celery, and garlic. Cook gently, until they have changed colour slightly. Then add dried mushrooms, thyme, seasoning, and finally, the hare. Cook for a few minutes, then sprinkle on the ..

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss

Toss the first eight ingredients together and flavor to taste with curry powder. Spread in a 1 1/2 quart bake dish. Sprinkle with nuts. Bake at 375F for 35 to 40 minutes or until heated

Brown the hamburger, onions, garlic & oregano. Add chili powder, salt, enchilada sauce and water. Cover and simmer for 1/2 hour. Quickly fry 6 tortillas in small amt of oil until just soft; place each between paper towels. Lay a tortilla on a large plate, ..

On a serving plate, place desired amount of shredded lettuce at the center. On top of the lettuce, place 3 baked flour tortilla cups, with conical tips meeting and radiating out from the center. Fill one cup with desired amount of ham strips, another with ..

This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it

Saute onions in butter. Add curry powder. Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves. Remove from heat. Add onions. With a rotary beater, beat in yogurt and avocados; blend until smooth. Turn mixture into a ..

Combine the chicken and cantaloupe balls in a medium-size bowl. Line 4 salad plates with chicory leaves torn into bite-size pieces. In a small bowl, whisk together the vinaigrette ingredients and taste to correct the seasoning. Pour the dressing over the ..

Pumpkin Fritters is an amazingly delicious recipe. The effortlessly prepared fritters is a dish that you would love to serve at your party.

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or ..

Prepare Creamettes® Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture. Cover; refrigerate ..

Preheat oven to 425°. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let ..

Prepare Elbow Macaroni as package directs; drain. In large bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture. Cover; chill thoroughly. Stir before serving. Garnish ..

Using leftover poultry carcesses in soup is a good idea. We are making Tamale soup today.

Set Power Select at MEDIUM-HIGH. In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire. Heat 6 to 7 minutes, stirring once. Crumble stuffing over chicken mixture to form crust. Set Power Select at MEDIUM-HIGH for 4 to 5 ..

Preheat the oven to 375° F. Lightly coat a 15"x 10"x 1" baking pan with nonstick cooking spray and spread the chips in an even layer in the bottom of the pan. Toss the chicken with 3 tablespoons salsa in a small bowl and scatter over the chips, then sprinkle ..

Preheat the oven to 400° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the celery, red pepper, and scallions, and saute, stirring, for 1 minute or until slightly softened. Blend in the flour and cook and stir for 1 ..

Preheat the oven to 400° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the celery, red pepper, and scallions, and saute, stirring, for 1 minute or until slightly softened. Blend in the flour and cook and stir for 1 ..

Preheat the oven to 375° F. Lightly coat a 15"x l0"x 1" baking pan with nonstick cooking spray and spread the chips in an even layer in the bottom of the pan. Toss the chicken with 3 table-^» spoons salsa in a small bowl and scatter over the chips, then ..