Pumpkin Pie Filling
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Leftover Pumpkin Pie Filling Recipes
Enjoy our collection of leftover pumpkin pie filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for leftover pumpkin pie filling recipes.
Date Nut Pumpkin Pie
For crust, prepare Classic Crisco® Single Crust.
Do not bake.
Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F.
For date-nut layer, combine dates and water in medium saucepan.
Cook on medium heat until mixture comes to a boil and dates have... - 45.8035
Eggnog Pumpkin Pie
In a food processor, combine flour and salt; cover and pulse to blend.
Add shortening and butter; cover and pulse until mixture resembles coarse crumbs.
While processing, gradually add water until dough forms a ball.
Wrap in plastic wrap.
Refrigerate for 1 to... - 47.3872
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 47.4282
Pumpkin Nog Pie
Preheat oven to 400Â°F.
In medium bowl, combine flour, salt, and pumpkin pie spice.
Cut in shortening, using pastry blender or two knives, until mixture is size of small peas.
Sprinkle water over mixture, one tablespoon at a time, while tossing and mixing... - 43.7516
Pumpkin Pie With Brown Sugar
Blend 1 egg yolk in medium mixing bowl or 2-qt casserole at low speed.
Reserve the white.
With soft brush, coat the shell with some beaten yolk to seal holes.
Microwave at High 30 to 60 seconds, or until yolk is set.
Add 2 eggs and remaining ingredients,... - 47.9956
Gluten Free Pumpkin Whoopie Pie
Gluten free desserts have a another jewel in the crown. This Gluten Free Pumpkin Whoopie Pie is worth trying for every sweet tooth. It is a rare recipe that doesn't take much to prepare but looks gorgeous. Watch the video to try it out! - 108.905
Early American Pumpkin Pie
Preheat oven to 425°F.
Combine all ingredients except pie shell, cream and currants in large bowl; blend well.
Pour into pie shell.
Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
Serve with whipped cream and... - 41.7902
Pecan Pumpkin Cheesecake
1. To prepare the crust:
-combine Graham Cracker crumbs, white sugar, butter and cinnamon in a large mixing bowl and blend well. ----press mixture into 9" pie or springform pan.
2. To prepare the pecan pie filling:
-in a medium saucepan... - 99.5186
Pecan Topped Carrot Pie
Add 1 in.of water to a large saucepan; add carrots.
Bring to a boil.
Reduce heat; cover and cook for 9-11 minutes or until tender.
Drain and cool.
Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender.
Cover and process until pureed; process 1... - 46.4946
Chicken Pot Pie
A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. - 122.545