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Leftover Ham Bone Recipes
Enjoy our collection of leftover ham bone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for leftover ham bone recipes.
Ham And Potato Dumplings
Cut pieces of ham off the bone.
Place the bone and ham pieces in a large kettle with enough water to cover and bring to a boil.
Add the potatoes.
Reduce heat and simmer, covered, for 10 minutes.
Uncover the kettle and bring to a boil.
Combine the flour and... - 31.1834
Pumpkin Black Bean Soup
Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 49.5586
Roast Ham With Apple Curry Glaze
Twist your roast recipes with ideas from this video recipe of Roast Ham with Apple Curry Glaze. This recipe will open new avenues for your meat cooking. You and your family will be amazed with the sweet and spicy flavors of the glaze. It compliments the ham... - 113.073
Kettle Of Beans Stew
Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal. - 32.2534
Chicken And Ham Turnovers
1. Preheat the oven at 425°F.
2. Roll the pastries in a slightly floured surface into large square.
3. Use a 3-4-inch round cutter, take out about 4 circles of pastry. Keep it aside to set
4. Chop that ham and chicken properly while removing... - 37.5274
Combine first 9 ingredients, and form into 12 croquettes (the variation in salt depends on the mildness of ham).
Roll in crumbs, and place in well-greased baking pan.
Pour pineapple juice around croquettes.
Bake uncovered at 350Ã‚Â° F. 30... - 36.0265
Wine Glazed Baked Fresh Ham With Gravy
1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer.
2. Preheat the oven to slow (325°).
3. Place... - 46.1724
Combine ham bone, chicken, onions, garlic, water, and spices in soup kettle; bring to boil.
Reduce heat; simmer 2 hours.
Add ham and hominy with liquid; cook 1 hour.
Remove meat, peppercorns, and bay leaf from soup.
Remove meat from bones; re-add to... - 37.4775
Kettle Of Beans Stew
Thoroughly wash the navy beans.
Cover with cold water and let soak several hours or overnight.
To beans, add onion, ham bone or leftover ham, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 to 2... - 36.876
Household Stock is an irresistible side dish that you simply can't resist. Try this Household Stock; I am sure you will have a huge fan following for this one! - 34.6343
Mormon Famous Senate Bean Soup
In large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover; let stand one hour. Drain; add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1/2 hours, until beans are tender.... - 24.4556
Chicken Breasts Saltimbocca Style
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil.
Place slice of ham and cheese on each piece of chicken.
Roll up and tuck ends in; secure with small skewer or toothpick.
Dip chicken rolls into mixture of... - 45.423
Combine ham bone, mushrooms with liquid in which they have cooked, vegetables, sauerkraut, chopped onion, and caraway seeds.
Add water and simmer until any leftover meat falls off the bone, about 1 hour.
By then about 2 cups of the liquid should have... - 37.6069
White Bean Soup
In a 4 quart Dutch oven or kettle cover beans with water.
Bring to boiling.
Simmer beans, uncovered, for 2 minutes.
Remove from heat.
Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 45.2295
Easy red Beans And Rice with Sausage
In a large Dutch oven cover beans with cold water.
Bring to boiling.
Simmer for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.)
Drain and rinse... - 44.3708
Stuffed Turkey Breast Wellington
This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 44.1066
1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme.
2. Add the cold water and 2 or 3 of the vegetable peelings,... - 42.0262
Veal Roast Confetti
About 4 hours before supper:
1. Start heating oven to 325Â°F.
2. Cut unsliced ham and bacon into strips about 3 by 1/4 inch. Cut pickles into long, narrow strips. With sharp pointed knife, make a lengthwise slit, about 5 inches deep, in one end of veal,... - 36.6036
Pea soup has been enjoyed since about 500 BC in ancient Greece. Since then, the dish has been adapted and refined all over Europe and the world. In this recipe, I'm using dried split peas and some leftover lentils. We're also gonna make a stock with some... - 116.455
Toasted Cheese Sandwiches
Lay the two slices of bread on a plate.
Butter them, with as much or as little butter as you like.
Also spread over them the tomato sauce and mustard.
Sprinkle over some pepper.
Slice the cheese with the slicer or knife.
Lay on one slice of bread.
Top with... - 37.9098
Fresh Leg Of Pork With Exotic Stuffing
Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.)
Have wooden skewers available.
Heat butter in a large skillet.
Add rice and onion and cook over medium heat, stirring occasionally,... - 42.8446
Hakka Style Stuffed Tofu
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 43.7246