Leftover ham is one of the most famous recipes that are prepared using the leftovers of earlier night. Hams are always great when tossed in scrambled eggs, a chef salad, or in any favorite chowder. One of the common ... More »
Got leftover ham and eggs? Here are a few quick ideas on what to do with leftover ham and egg. Ham and egg makes for a hearty breakfast dish, palatable enough to treat hungry crowds. Follow the recipe video and get cooking. - 84.4439
Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham.
Put in 2 quart casserole and cover.
Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826
Warm Ham Leftovers Delish makes a fabulous snack. These are some of the tastiest ham cakes that you might have probably tasted! Try out some Ham Leftovers Delish yourself and let me know what you feel about it! - 29.5589
Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Stir.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes - 30.0801
Put the ham, potato, onion, ginger, garlic, and parsley through the fine blade of a meat grinder.
Add black pepper, cayenne pepper, cloves, nutmeg, cinnamon, and tamarind paste or lemon juice.
Mix well with hands.
You can do this much ahead of time and keep... - 44.7955
Mix together, bake in covered buttered casserole at 350 degrees 40 minutes.
Remove cover sprinkle some bread crumbs on top, dot with butter and brown under broiler.
Don't forget the horseradish - 31.9481
The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369
Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease bottom of a 2-quart oval baking dish.
MAKING
3. Cook noodles following instructions on the package; drain.
4. In a medium bowl, mix together noodles and ham.
5. In a medium saucepan,... - 45.1572
Combine all ingredients except almonds in 2-quart casserole.
Microwave 5 minutes on HIGH.
Stir.
Top with almonds.
Microwave 4 to 5 minutes on HIGH, or until bubbly.
Let stand 3 to 5 minutes. - 33.2567
Cut pieces of ham off the bone.
Place the bone and ham pieces in a large kettle with enough water to cover and bring to a boil.
Add the potatoes.
Reduce heat and simmer, covered, for 10 minutes.
Uncover the kettle and bring to a boil.
Combine the flour and... - 30.0263
Place ham, onion, garlic butter, garlic, parsley, salt and pepper in casserole.
Cover and microwave 3 minutes.
Mix in tomatoes, macaroni and green pepper; season generously.
Add tomato paste and cheese; stir well.
Cover and microwave 4 minutes. - 33.4581
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.2996
Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute.
Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft.
Mix in the salt, parsley, vegetables, beef,... - 32.5042
Melt the butter in a 12-inch skillet over low heat.
Add the onions, cover, and cook, stirring occasionally, until very soft€”about 10 minutes.
Add the carrots, cover, and cook, stirring occasionally, for 15 minutes or until the carrots are... - 42.8725
Leftover festival meats are a nuisance at times as they are sitting in the fridge occupying all that space and they are too expensive to get rid of. Here is a baked ham and noodle casserole recipe which will help you clear off your festive stock and make an... - 112.985
Melt the butter in a skillet, then saute the onion and celery in it until tender.
Blend in the flour, salt, pepper, and thyme.
Stir in the broth and cook, stirring, until mixture thickens.
Add the turkey, ham, and parsley and remove from heat.
Roll pastry to... - 37.8616
In 1/2 quart casserole cube leftover ham; cube potatoes.
Melt cheese in soup; add ham, potatoes and milk.
Heat until cheese is melted; do not boil.
Bake at 350 degrees approximately 30 minutes, covered.
Remove cover for a few minutes to brown top slightly. - 26.5315
MAKING
1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire.
2. Grease a casserole and tip this mixture into the casserole
3. Toss the crumbs with butter
4. Sprinkle the top of the... - 40.7944
Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748
Melt margarine and add oil; stir in flour.
Add milk, all at one time.
Cook and stir until bubbly and thick, then cook 2 minutes longer.
Stir in meat and onion.
Cover and chill thoroughly.
Divide into 12 balls and roll each ball in crumbs.
Flatten balls... - 45.7567
Originated by a restaurant just outside the porte maillot, one of the gates of Paris, this dish brings a new flavor to a baked ham.
We have substituted dried Lima beans for the French white bean that is infrequently used in America.
Cut the carrots, onion,... - 32.5063
This ham and yam dinner is a one pan or pot dinner that can be prepared in a skillet. Cooked and flavored with apple juice, ginger and cider vinegar, the hamand yams are added last in this recipe. With a hint of lemon, the ham and yam dinner can be served... - 37.1779
GETTING READY
1) Preheat the oven to 375 degrees.
2) In a small bowl, add milk.
3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes.
4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles.
5) If... - 46.5944
Are you looking forward to make a dish with ham? This video for baked sweet and spicy ham recipe is excellent in all aspects. The chef here presents the recipe is a wonderful style and gives a variety of serving ideas. Have a look at this amazing video and... - 136.094
Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
Microwave 1 minute on HIGH, or until boiling.
Add barbecue sauce.
Microwave 30 seconds on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in... - 32.1988
MAKING
1) In a small saucepan melt butter.
2) Mix onion and stir to cook till tender but not brown.
3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes.
4) Toss gently to mix the contents well.
5) Transfer the content into an 8 x 8 x... - 42.7054
You don't have to be a great chef to cook great dishes. You just need to know how well the ingredients work together and that can be done by trying various ingredients in a recipe. This Jalapeno, Ham and Cheese Rolls recipe is also a similar one. Gets ready... - 120.961
When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919
Why take the pain of ordering a takeout when you can turn your last night's leftovers into a magical second supper. Betty presents a delicious meal idea — a slow-cooker ham and potato casserole recipe that is a great way to use up your ham and potato... - 114.291
Using a doughnut cutter, cut 15 circles and holes from the bread; set aside.
Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle cheese and onion over bread.
Layer with broccoli and ham.
Arrange bread circles... - 38.1219
In large bowl, combine 1 1/2 cups flour, undissolved yeast, sugar and salt. Stir warm water, mustard and butter into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6... - 33.5718
Cook vegetables in margarine till tender.
Stir in next 5 ingredients; cook and stir till heated through.
Serve in hot Popovers, split lengthwise. - 30.3668
Glazed ham steak is a fruited ham recipe prepared with aprico preserves and pineapple. The ham is broiled to cooked and flavored with the lightly cooked combo of pineapple juice and preserves spooned on top. - 25.8831
Cook the carrots and turnips with the peas in salted water to cover.
Add the diced ham to the vegetables and the water in which they have been cooked, reserving 1/4 cup of the vegetable water.
Mix the flour and butter with the reserved vegetable water.
Add... - 31.4728
Judy O'Grady'S Ham is a tasty and filling noodle and ham preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Judy O'Grady'S Ham recipe! - 35.3219
Ham Ring With Peaches is a hit ham and peaches combo! I impressed my family with Ham Ring With Peaches! Now its your turn. Isn't it? Let me know here! - 31.152
Make white sauce and add celery salt.
Arrange layers of potatoes in Dutch Oven Roaster alternately with onion, ham and white sauce.
Salt each layer of potatoes.
Cover and place over medium-high heat (3-5 minutes ).
Reduce heat to low and cook about 1 1/2... - 23.0501
Broccoli and ham casserole is a very delectable dish to enjoy ham and broccoli. This dish can be made with fresh broccoli and even leftover ham. Broccoli and ham casserole can be served for dinners. Try making broccoli and ham casserole for a relaxed meal. - 48.7616
This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014
1.
Melt the butter in a skillet and cook the onion and green pepper about 5 minutes, or until onion begins to look transparent.
2.
Stir in flour and slowly add milk, stirring until the sauce is smooth and thickened.
Add the ham, corn, curry powder and salt... - 41.077
In a bowl, combine the first eight ingredients; mix well.
Cover and refrigerate for 1 hour or until easy to handle.
Shape into 1 -in balls; roll in cornflakes until coated.
Place in a lightly greased 15-in x 10-in x 1 -in baking pan.
Bake at 350° for 25-30... - 39.275
Make white sauce and add celery salt.
Arrange layers of potatoes in Dutch Oven alternately with onion, ham and white sauce.
Salt each layer of potatoes.
Cover and place over medium-high heat until valve clicks (3 to 5 minutes).
Then reduce heat to low and... - 30.3861
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994
Warm up to sunnier days with a delectable salad sandwich. Light, nice and flavorful, Betty's whomps up a ham salad sandwich that is sure to tickle all taste buds. A great lunchtime salad, this delicious, easy and super healthy sandwich makes for a fast,... - 99.4355
MAKING
1) In a large saucepan heat butter or margarine and cook celery, onion, and chives till tender but not brown.
2) Stir in milk, mashed potatoes, and chicken bouillon cube.
3) Blend the mixture till smooth.
4) Add ham.
5) Bring soup mixture almost to... - 40.2077
MAKING
1) In a skillet add water, onion, celery, green pepper, bouillon cube, dry mustard, and the macaroni from the dinner mix.
2) Cook covered for about 6-7 min, stirring occasionally, until the macaroni is tender.
3) Stir in the cheese from the dinner... - 36.888
Those of you who like eating Casseroles will surely like this one. The Chef shows how to make Ham And Potato Casserole in a slow cooker. This is really delicious and I'm sure your family will like it. - 120.977
The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -
Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu.
Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly.
Add milk, a little at a... - 36.3607
Creamed ham and eggs is a very good recipe to serve as a side dish. You can make this dish if you have lots of leftover eggs. It is easy to make creamed ham and eggs and everybody will enjoy it. Moreover, leftover eggs will also be used. - 43.5712
GETTING READY
1) Wash the potatoes and peel them.
2) Cut the potatoes to make about 2 quarts.
MAKING
3) Add 2 teaspoons salt, onion and green pepper to the potatoes in a boiling water.
4) Remove from heat when the water starts boiling. Drain the... - 45.3031
This Roast Loin Of Pork is sure to win a few hearts over breakfast. A wonderful leftover recipe the dish offers a surprising mixture of flavors and texture. Serve the Ham And Poached Egg at home and watch how everyone gets addicted to it! - 25.8269
MAKING
1) Bring the cheese to room temperature.
2) Add all the remaining ingredients to the cheese and mix well till the mixture is thoroughly blended.
SERVING
3) Serve the Mephisto Ham Dip at room temperature as a side dish to potato chips or crip fresh... - 32.1487
Melt jelly in a saucepan.
Blend in mustard and corn syrup until well blended; boil 2 minutes.
Stir in ham cubes; reduce heat and simmer, covered, 20 minutes.
Gently stir in peaches and pickle slices; cover and heat 10 minutes.
Drain sauce from ham, peaches,... - 30.343
Place butter in 1 -quart measure.
MICROWAVE on HIGH until butter melts.
Stir in flour, salt and mustard to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thickened, stirring once with a wire... - 37.0151
Place butter in 1-quart measure.
MICROWAVE on HIGH until butter melts.
Stir in flour, salt and mustard to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 1/2 MINUTES to 3 MINUTES on HIGH, or until thickened, stirring once with a wire whip.
Stir a... - 45.2463
About 3 hours before serving:
1. Stand ham upright, on its broad end, on roasting-pan rack. Remove all gelatin. With sharp knife, make diagonal cuts, 1/2 inch deep and about 1 inch apart, across all but back and bottom surfaces of ham. Repeat these cuts at an... - 34.1152
MAKING
1) In a skillet, mix water, celery, onion, green pepper, bouillon cube, dry mustard, and the macaroni portion of the macaroni and cheese dinner mix.
2) Cover the skillet, cook stirring occasionally.
3) Cook till macaroni is tender for about 6 to 7... - 41.0907
Ham and Pickled Okra Wheels is the best bet as an appetizer. The pickled okra lends an exotic flavor to the ham rolls. I am sure that you will love this ham and pickled okra wheels recipe. - 35.7103
Enjoy a lazy Sunday morning with this indulgent brunch recipe. Betty whomps up a delectable grilled fare that isn’t just tasty, but also quick. Whether you wish to wow your hubby or please your family, this dish will surely fetch you all the compliments. So... - 97.4544
Remove ham from can and transfer to shallow baking pan or jelly roll pan.
Heat in 325° oven for 1 hour.
Meanwhile, mix together flour and salt; cut in butter or margarine.
Lightly beat together salad oil and egg.
Blend into flour mixture.
Using one... - 37.0091
About 3 hours and 15 minutes before supper:
1. Start heating oven to 350°F.
2. In large bowl or kettle, with hands, mix together ham, pork, beaten eggs, crumbs, milk, salt, and pepper. Pack into a 15 1/2-by-4 1/4-by-4 1/4-inch long angel loaf pan.
3. Bake... - 36.3842
Heat oven to 425°.
Remove gelatin from ham; place ham in greased shallow baking pan.
Prepare pastry for One-crust Pie as directed on package except roll into rectangle, about 11x10 inches.
Place rectangle around but not under ham.
Trim bottom edges of... - 34.2709
GETTING READY
1. Preheat the oven to 400°F.
2. Turn out the ham from its can.
MAKING
3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix.
4. Roll pastry out to a 17-inch square.
5. Place the ham in center... - 47.1763
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches.
Place in slow-cooking pot.
Cover and cook on low for about 7 hours.
Combine ingredients... - 41.6953
GETTING READY
1. Preheat the oven at 425°F.
2. Roll the pastries in a slightly floured surface into large square.
3. Use a 3-4-inch round cutter, take out about 4 circles of pastry. Keep it aside to set
4. Chop that ham and chicken properly while removing... - 37.9704
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in ham and set aside.
Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and... - 44.1366
Twist your roast recipes with ideas from this video recipe of Roast Ham with Apple Curry Glaze. This recipe will open new avenues for your meat cooking. You and your family will be amazed with the sweet and spicy flavors of the glaze. It compliments the ham... - 141.752
Preheat the oven to 400° F.
Halve the potatoes lengthwise and, leaving shells 1/4 inch thick, scoop the pulp into a medium-size bowl.
Mash well, then mix in the ham, corn, scallions, yogurt, 1/2 cup of the cheese, the cumin, and red pepper.
Stuff the potato... - 34.027
GETTING READY
1) Preheat the oven to 325F. Lightly grease a 9X13-inch baking dish.
2) Slice the crusts off the bread slices.
3) With a biscuit cutter, slice out circles from the bread slices. Keep aside.
MAKING
4) Arrange the leftover scraps of bread in the... - 43.7284
Pound the ham in a mortar until it forms a perfectly smooth paste.
Little by little, add the veloute sauce, which should be very cold.
Pass the puree through a very fine sieve into a bowl, pressing the puree through with a pestle.
Set the bowl in a bed of... - 33.5479
GETTING READY
1.Preheat the oven at 160 degrees c
MAKING
2.In a frying pan, melt the butter.
3.Add onions and leeks to the pan and cook.
4.Put potatoes to the onion mixture.
5.Cook till the ingredients get tender.
6.Add the flour and increase the... - 46.3475
MAKING
1. Pass the chopped ham through meat grinder twice.
2. Use herbs, salt, and freshly ground pepper to season the meat to taste.
3. Take a pan and cook about 4 tablespoons of the butter for just 5 minutes.
4. In an earthenware jar or pot, pack all the... - 31.063
If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605
GETTING READY
1.Preheat the oven to 325 degrees.
2.Take the ham out form the can and transfer it in a baking pan or jelly roll pan.
MAKING
3.Heat the ham for 1 hour.
4.In the same time, combine flour and salt and butter or margarine pieces to it.
5.Combine... - 42.3662
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a pot of salted, boiling water cook the noodles as per its packet instructions. Drain the noodles.
3) In a bowl, mix together the ham and 3/4 cup of cheese.
4) Into the greased 1-quart baking dish,... - 41.2436
Preheat the oven to 475°F.
Grease a baking sheet and set aside.
Combine the flour, salt, sugar, and baking soda in a large bowl.
Cut in the shortening with a pastry blender until the shortening is the size of small peas.
Add the buttermilk and stir until... - 42.483
GETTING READY
1. Preheat the oven to moderate (350°c).
2. Take a large baking tray and grease it properly with oil, butter or margarine.
3. For the glaze, mix the catsup and brown sugar in a bowl.
MAKING
4. In a large mixing bowl mix all the ingredients... - 43.1399
Whether you are baking ham for breakfast or for Boxing Day, this recipe will surely make your treat all the more special. Betty prepares a succulent sugar glazed ham that is just perfect for every occasion. It’s so simple and stunning that it will easily... - 92.9939
Day before or early in day: In medium skillet, in 2 tablespoons hot butter, saute mushrooms with 1/4 teaspoon salt until tender; set aside.
In same skillet, in 2 tablespoons hot butter, saute green onions until tender.
Add livers, 1/4 teaspoon salt, ginger... - 47.1234
In saucepan cook potatoes in boiling salted water to cover till tender, 15 to 20 minutes; drain.
Mash with potato masher or electric mixer on lowest speed.
Stir beaten egg or egg yolks and chives or green onion into potatoes; season to taste with a little... - 42.5451
If you are looking for a crowd-pleasing holiday casserole to appease your guests, this is it. Betty's delectable mashed potato and ham casserole makes for a hearty, quick, and easy weeknight meal. Invite your family and friends and treat them to this ooey... - 99.7346
Combine first 9 ingredients, and form into 12 croquettes (the variation in salt depends on the mildness of ham).
Roll in crumbs, and place in well-greased baking pan.
Pour pineapple juice around croquettes.
Bake uncovered at 350° F. 30... - 33.4502
1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer.
2. Preheat the oven to slow (325°).
3. Place... - 45.2856
The ham and cheddar spread is a spicy and very savory spread made with ham, cream cheese and mustard. Processed together and spread on a cracker or bread or even celcry sticks, the ham and cheese spread is a winner. It can be stored for uptp five days in the... - 29.506
Thinking what to do with left over cruton? Here is a unique recipe of ham and chicken which will serve as an excellent topping for the cruton. Watch the video to know more… - 131.302
Ju-Mok-Bap is a perfect summer picnic snack cause they are eaten cold, are so easy to pack and are loved by kids both kids and adults. These are cute and colorful, not to forget very yummy! Made of rice, veggies, ham or any leftovers you want to throw in rice... - 143.277
MAKING
1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes.
2) Stir the broccoli once in between. The broccoli must become tender.
3) Drain the broccoli and transfer into a 9-inch round baking... - 44.6629
GETTING READY
1. Preheat the oven at 180°C/350°F/gas 4.
MAKING
2. In a saute pan, melt butter.
3. Cook onions until soft. Do not brown.
4. Allow them to cool.
5. In a large bowl, add pork liver, pork, garlic, parsley, onion, eggs, brandy, salt and... - 44.0552
MAKING
1. Prepare crepes.
2. In a pan, make white sauce.
3. Remove the pan from heat to add half the cheese. It will melt thoroughly in the warm sauce.
4. Season to taste with mustard, salt and pepper.
5. Half the amount of this sauce must be added to ham.... - 39.9654
Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal. - 30.6584
In a large pan, melt butter and saute onion until soft.
Add leftover salad and continue cooking, covered, over very low heat for 10 minutes.
Add vegetables to pan with ham liquid or bouillon and simmer 10 minutes more.
Puree in a blender or work through a... - 27.0232
MAKING
1) In a pan, saute the onion and garlic in the butter until tender.
2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water.
3) Simmer covered for about 15 min until the rice is tender.
4) Stir in the ham,... - 40.2437
GETTING READY
1. Turn the oven to setting 375°F/190°C/Gas 5
MAKING
2. In a greased, wide ovenproof dish, add a layer of potato slices
3. Dilute the white sauce and bring it up to three quarters of a pint and add chopped onoon and parsley to it
4. Add it... - 31.8471
Try this Hash in a Hurry for a busy day lunch with toast triangles! You'll simply love the ham slices with seasonings! Tell me how you liked the Hash in a Hurry after you've enjoyed it! - 28.3665
The cheese puffit is a baked cheese and ham preparation made with bread and eggs. The cooked ham along with onions is topped with bread, cheese, egg and milk mix and flavored with parsley and paprika. Slow baked, the cheese puffit may be served as a side. - 47.6615
Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059
Stuffed Squash is a delicious baked recipe which I always love to have. I bet, once you have this Stuffed Squash, you will always crave for some more. - 42.1809
Tie roast and make large deep holes in top.
Grind together onion, green pepper, pimentos, ham and garlic.
Add vinegar, salt, pepper and oregano.
Stuff holes in meat with this mixture and plug each hole with a stuffed olive.
Refrigerate at least 12 hours.
Put... - 35.6019
GETTING READY
1) Preheat the oven to 350°F before baking.
MAKING
2) Cook onion in butter until golden.
3) Mix in parsley, tomato sauce, gravy, salt, pepper and marjoram and cover and simmer for 5 minutes over low heat.
4) Stir in lamb and cover and bake for... - 37.6851
GETTING READY
1. Preheat oven 190°C, 375°F
MAKING
2. Cook pork as per the instructions on pack.
3. In another bowl mix cranberry sauce, seasoning and juniper berries.
4. Check at least 20 minutes before the completion of cooking time.
5. Spoon the glaze... - 41.4853
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Thoroughly wash the navy beans.
Cover with cold water and let soak several hours or overnight.
Drain.
To beans, add onion, ham bone or leftover ham, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 to 2... - 36.6871
Combine ham bone, chicken, onions, garlic, water, and spices in soup kettle; bring to boil.
Reduce heat; simmer 2 hours.
Add ham and hominy with liquid; cook 1 hour.
Remove meat, peppercorns, and bay leaf from soup.
Remove meat from bones; re-add to... - 36.2712
Cut a 2-lb. tinned Danish ham, or left-over ham, into smallish chunks.
Put into a glass serving dish.
Simmer only 1 1/4 pints of the tinned consomme, 8 oz. dry white wine, 3 shallots chopped fine, 2 teaspoons tarragon and a bouquet garni made of 4 short... - 35.8859
Fry the bacon or ham in heavy saucepan.
Add tomato paste and all other ingredients and let cook until vegetables are tender.
Then put into a steamer and cover and let steam until dry.
Put in a double boiler, if you want, with the top on and let dry.
Takes... - 32.7899
Take the tops off some brioches, and very carefully remove most of the soft bread from the inside.
Fill the hollowed brioches with moist scrambled eggs (either plain, or with the addition of ham or cheese).
Or with a little minced meat, leftovers of meat of... - 15.873
Grind up cooked turkey, beef or ham (Leftover meats will do): stir in chopped onion, pepper, salt and pickle relish too.
Blend well with these the mayonnaise and bring forth thin sliced bread.
Then just sit down and help yourself to homemade sandwich spread. - 24.8982
Sift flour and salt into bowl.
Break in eggs.
Add milk and mix all together with egg beater until batter is smooth and free of lumps.
Add ham and vegetables.
Melt 1 tablespoon butter in 9-inch skillet.
Pour in one fourth batter, to cover bottom.
When pancake... - 42.2065
Cook macaroni according to package directions; drain.
Combine hot macaroni and cheese; stir until cheese melts.
Add remaining ingredients, mixing well.
Refrigerate several hours.
Makes 6 to 8 servings. - 32.2069
MAKING
1) In a pot, boil the potatoes for 30 minutes and then drain well.
2) Place it back to the same pot over low heat.
3) Over the top of the pot put a kitchen towel and let them dry out to avoid a watery consistency in your final product.
4) Prepare the... - 42.5552
1. In shortening, in skillet, over medium heat, saute onion until golden. Add rice; then cook, stirring constantly, until rice is golden and onion soft.
2. Add chicken broth and ham; stir well. Simmer, covered, 12 to 14 minutes, or until rice is just tender.... - 25.918
Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten... - 36.0136
When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511
In large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover; let stand one hour. Drain; add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1/2 hours, until beans are tender.... - 22.3308
MAKING
1) In a skillet melt butter and cook onion and garlic in it till tender.
2) Stir in next 7 ingredients and mix 1 cup water.
3) Cover and simmer for about 15 minutes till rice is cooked.
4) Mix remaining ingredients and cook uncovered simmering for 5... - 40.0047
White sauce with chopped parsley or other herbs.
Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter.
Mashed globe artichoke bottoms.
Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236
1. Heat oven to 400°F or heat a sandwich press.
2. Split open sub rolls and spread with mayonnaise. Layer each sandwich with a slice of cheese, a layer of pork, 2 slices of ham, 1 pickle, remaining pork, and a slice of cheese. Close sandwiches and grill or... - 28.1272
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender.
3) Drain well, allow to cool, then peel and dice the potatoes.
4) In a 10-cup baking dish, place... - 44.3323
In skillet cook onion in butter till tender but not brown. (Electric skillet 300°.)
Blend in catsup, brown sugar, water, vinegar, Worcestershire sauce, mustard, paprika, and chili powder; bring to boiling.
Add sauerkraut.
Cover; reduce heat (220°) and... - 39.3122
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
MAKING
1. According to the instructions on the pack, cook the macaroni
2. In a skillet, melt butter or margarine and saute green pepper and onions in it till soft
3. Add the rest of the ingredients barring the bacon, to the macaroni, green pepper and onion... - 39.8051
This recipe for beef filling is especially prepared for filling meat pasties. Cooked and combined with bachamel sauce and seasonings like shallots, clove, peppers and parsley, the beef filling is savory and spicy. The filling can be used for meat rolls or... - 27.5133
Jambalaya is a yummy rice preparation that you will fall in love with the first morsel you taste. The texture and flavor of this rice dish is mouthwatering. You just have to try this brilliant Jambalaya recipe to understand what I am talking about! - 39.4977
Cut bite-size pieces from a thick slice of cured or smoked ham and substitute for the chorizo in the "Empanadillas De Chorizo" recipe that I have posted.
note: You can stuff the pastries with cubes of leftover roast, bits of cooked chicken, hash, fried pork... - 18.3027
Wash beans, pick over, and soak in cold water overnight.
Cover, and bring to a boil in the same water in which they were soaked.
Skim; then simmer, covered, until easily pierced with a fork—about 30 min.
Drain, reserving liquid.
Pour boiling water over salt... - 36.5501
Wondering what to cook for dinner tonight? Take a look at this Red Beans and Rice Meal recipe. It is an easy dish that is a great meal for the entire family. It is hearty and the smokey flavor of paprika really lifts up its flavors. Bon Appetit! - 147.302
Combine meats, pickle, apple, and vegetables, except lettuce.
Blend together dressing ingredients.
Pour over meat and vegetables; toss lightly. - 26.3485
Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so... - 37.6231
GETTING READY
1. Prepare a double boiler. Place a saucepan filled with 3 inches of water over a medium-low flame and allow the water to simmer.
2. Fit a bowl into the saucepan such the base of the bowl does not come in direct contact with the simmering... - 40.8996
GETTING READY
1. Soak the lentils overnight. Drain them well.
2. Cover with water.
3. Preheat oven to 350°
MAKING
4. Slit the onions in 2 places. In the slits insert garlic cloves.
5. Add bay leaf.
6. Simmer the lentils over low flame till they are... - 46.6078
This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 42.859
GETTING READY
1. With a sharp pointed knife, slice the meat from pheasant carcass.
2. Discard skin.
3. Cut breast meat into strips.
4. Scrape sinews from leg meat.
5. In a bowl, put breast meat with ham and pork strips, pour brandy and Madeira on top. Cover... - 44.2031
For best results, try to dice the potatoes, onion, and leftover meat into uniform 1/4-inch pieces. The potatoes should be drained of any water and patted dry before cooking. - 29.9704
If you have always wanted to toss up a salad just like a pro, here's your turn to master. It's tasty, healthy and so simple that you will look for excuses to add it to your platter. Betty's version of this salad is extremely simple and sumptuous. Just don you... - 101.594
In saucepan combine broth, celery, parsley, and onion; bring to boiling.
Stir in rice cereal.
Cook and stir over low heat for 30 seconds.
Remove from heat; cover and let stand for 15 minutes.
Stir in chicken.
Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 41.0158
Does the chef next-door amaze you with his masterpiece Baked Macaroni Supreme? Now try your favorite dish on your own with this quick and simple homemade recipe for Baked Macaroni Supreme. Chances are high that yours come out better. So give this wonderful... - 49.044
Heat small amount of oil in frying pan or wok (to barely cover bottom of pan). Stir-fry meat 2 minutes. Remove from pan and keep warm. Stir-fry for 2 to 3 minutes, at medium-high heat, the onions, celery, and carrots; remove and keep warm. Repeat with each of... - 16.0451
GETTING READY
1 Cut eggplant lengthwise in to half.
2 Carefully, remove the inside pulp leaving a firm shell about 1/4 inch thick.
3 Using salted water, cover the shells and set aside while you prepare the filling.
4 Dice the eggplant pulp.
MAKING
5 ... - 44.9771
In a small saucepan, cook spinach according to package directions; drain well.
In a medium saucepan, make white sauce; saute onions in margarine over low heat until tender.
Stir in flour, adding milk all at once.
Cook over low heat, stirring constantly until... - 39.0031
1. The minced meat can be freshly prepared or use left-over roast chicken or mutton, ham, pork etc. Mince well.
2. Soak bread in hot water. Squeeze off moisture and add to the minced meat. Add a lit-tle meat gravy to keep the meat moist.
3. Peel, boil in... - 38.829
Cut off the tops of the tomatoes and scoop out the seeds and flesh.
Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain.
Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407
There simply can't be a better way of using up your leftover rice and vegetables than this quick fried rice. Take a look at the recipe video to see how nicely Maria has used her leftover rice with some vegetables and turned them into a delicacy. So next time... - 103.077
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil.
Place slice of ham and cheese on each piece of chicken.
Roll up and tuck ends in; secure with small skewer or toothpick.
Dip chicken rolls into mixture of... - 45.0893
Place butter, mushrooms, parsley, shallot, salt, pepper and lemon juice in casserole.
Cover and microwave 4 minutes at HIGH.
Drain mushrooms, reserving liquid, and set aside.
Spread 1/2 of macaroni in bottom of casserole.
Top with all sliced eggs.
Cover with... - 42.5479
Rinse turkey, then truss with cord and pin neck skin to the back with a skewer.
Leave the cavity open.
Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling.
Place on a rack in a large steamer (or use a deep roast... - 40.0619
Preheat the oven to 400° F.
Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat.
Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes.
Mix in the basil and... - 42.9379
Divide each loaf of dough into 4 balls.
Roll on cornmeal or lightly floured surface and pat out dough to 1/4-inch thickness to make small circles.
Brush each circle with oil.
Arrange hot Kingsford briquets on one side of the grill.
Oil hot grid to help... - 38.9142
Household Stock is an irresistible side dish that you simply can't resist. Try this Household Stock; I am sure you will have a huge fan following for this one! - 33.555
Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale.
With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed.
If sauce is very stiff, mix in sour cream.
Season... - 41.0216
About 4 hours before supper:
1. Start heating oven to 325°F.
2. Cut unsliced ham and bacon into strips about 3 by 1/4 inch. Cut pickles into long, narrow strips. With sharp pointed knife, make a lengthwise slit, about 5 inches deep, in one end of veal,... - 34.0732
Rinse beans.
In a 4 quart Dutch oven or kettle cover beans with water.
Bring to boiling.
Reduce heat.
Simmer beans, uncovered, for 2 minutes.
Remove from heat.
Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501
Thaw the puff pastry.
Finely dice the calf liver, saute in the butter, sprinkle with the salt and 1 pinch of the pepper and allow to cool.
Cut the ham and the pork liver into strips.
Peel and chop the onion and put through the fine blade of the meat grinder... - 42.8199
In a saucepan over medium heat, bring water and butter to a boil.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until... - 46.1532
Cook eggs and cool.
Rub salad bowl with cut clove of garlic; discard garlic.
In salad bowl, toss lettuce with salt, pepper and sliced radishes.
Arrange poultry meat and cheese over lettuce.
Top with sliced hard-cooked eggs.
Serve with mayonnaise.
TIPS:
Any... - 36.8686
Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well.
Pour into greased 9 inch pie pan.
Sprinkle cheese and meat over top and push gently below the surface with back of spoon.
Pie pan will be full to the rim.
Bake at... - 34.3752
Rinse beans.
In a large Dutch oven cover beans with cold water.
Bring to boiling.
Reduce heat.
Simmer for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.)
Drain and rinse... - 43.1174
1. Combine all ingredients for the dough and roll out to 1/3 inch thick.
2. For the filling make a mixture of the ground meat by grinding veal and pork together, add egg yolks, and season with salt and pepper and the other spices.
3. Add the cooked ham and... - 35.6551
Combine ham bone, mushrooms with liquid in which they have cooked, vegetables, sauerkraut, chopped onion, and caraway seeds.
Add water and simmer until any leftover meat falls off the bone, about 1 hour.
By then about 2 cups of the liquid should have... - 36.4264
Mix the flour and butter in a saucepan and place over a low heat till ivory coloured. Add the milk and increase the heat and mix non-stop till you get a thick smooth sauce. Add 1/2 cup grated cheese and remove from the fire. Mix in the salt and paprika. Cool.... - 31.0899
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for... - 40.2939
MAKING
1. Prepare a mixture of mayonnaise and blue cheese.
2. Combine cottage cheese with peaches.
3. Toast the bread slices and spread half of the blue-cheese mixture in equal amounts on 6 of the slices. Top each of the 6 slices with a turkey slices and... - 42.6962
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. (With Rapid Rise Yeast, omit rise; proceed... - 35.3739
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender.
2. Drain the asparagus and nip... - 44.6225
GETTING READY
1) Peel the cucumbers.
2) Cut them into halves lengthwise and take out the seeds.
3) Peel and finely chop onion.
4) Trim and finely chop leek.
MAKING
5) Combine ham with beef, bread crumbs, parsley, milk, egg and seasoning.
6) Stuff cucumbers... - 46.126
Lay the two slices of bread on a plate.
Butter them, with as much or as little butter as you like.
Also spread over them the tomato sauce and mustard.
Sprinkle over some pepper.
Slice the cheese with the slicer or knife.
Lay on one slice of bread.
Top with... - 36.132
Break the noodles into 2" length.
Heat the oil and fry the noodles till they are light brown in colour and crisp.
Remove from fire.
In the leftover oil saute onion, garlic and bamboo shoots for three minutes.
Add meat slices and stir well.
Add stock and cook... - 41.1895
Preheat oven to 350°F.
Grease 9x13 inch baking dish (lightly, if using nonstick pan).
Heat nonstick skillet on top of stove.
Fry onion lightly.
If your vegetables and meat are uncooked, then proceed to fry them with the onion until they are done.
Scramble... - 33.9198
MAKING
1) In a small microwavable bowl put buckwheat groats and microwave on high for 30 seconds.
2) Stir in 12.5 cl (4 fl oz) hot water and microwave on high for about 4 minutes until water is evaporated.
3) Cover with a plastic film and keep aside.
4) In a... - 44.1683
In food processor fitted with metal blade, process ham and onion together until coarsely ground, about 10 seconds.
Reserve.
Cut broccoli into 3-inch flowerets.
Slice thick stems of broccoli about 1/2 inch thick to make 2 cups (use any leftover stems in... - 31.508
Want to try something new for lunch, try these pressed Cuban sandwiches and salad. The sandwiches taste wonderful and are super easy to prepare. Watch the video for the recipe and enjoy. -
GETTING READY
1) Preheat the oven to
MAKING
2) In a bowl, mix together minced meat, 1 egg, chopped nuts, raisins, crushed garlic and finely chopped onion.
3) Add in parsley, salt and pepper. Mix again. Make little balls out of the mixture and set aside.
4)... - 46.5944
MAKING
1) Drain the peach halves and reserve 1 cup of the canned syrup.
2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely.
3) Add in 1 cup of the reserved canned peach syrup over the gelatine.
4)... - 43.3562
MAKING
1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme.
2. Add the cold water and 2 or 3 of the vegetable peelings,... - 42.2158
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2164
Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.)
Have wooden skewers available.
Heat butter in a large skillet.
Add rice and onion and cook over medium heat, stirring occasionally,... - 40.9272
Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075
