Leftover Cake Recipes

–  Preheat oven to 350 °F (175 °C). –  Butter a 9 x 12 inch (22 x 32 cm) baking dish. –  Place leftover cake cubes in the dish and set aside. –  In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk... - 40.1813

Warm Ham Leftovers Delish makes a fabulous snack. These are some of the tastiest ham cakes that you might have probably tasted! Try out some Ham Leftovers Delish yourself and let me know what you feel about it! - 29.5525

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not... - 41.0665

If you have some leftover sponge cake, you can make the cake pops, original treats that will make any kid happy! - 127.991

Day before: Make up angel-food-cake mix as package label directs; fold nonpareils into batter; bake in 10-inch tube pan as label directs. Cool; wrap. About 30 minutes before supper: 1. Melt currant jelly. Slice and arrange strawberries on top of cake; brush... - 28.9842

Drain strawberries, reserving juice. Combine strawberries and peaches; cover. Refrigerate. Beat whipping cream at high speed with electric mixer until stiff peaks form; cover. Refrigerate. When ready to serve, cut cake into wedges; drizzle with small amount... - 30.7654

Heat oven to 350°F. Combine cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust. Pour cream cheese mixture over crust. Combine sugar... - 33.6445

In mixer bowl cream sugar and butter or margarine with electric mixer till light and flurry. Add vanilla. Mix well. In a bowl sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Set... - 43.9907

Vietnamese rice cake is a traditional recipe, it can be made with leftover rice also. It is easy and simple preparation. - 95.5846

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4139

Place cubed cake in buttered 6-cup casserole. Pour orange juice and rind over it and let stand. Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar. Return to double boiler and continue cooking until... - 37.236

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.788

Day before, or about 2 hours and 30 minutes before serving: 1. Close vent and place cover on electric skillet; set temperature control at 280°F. to preheat. 2. Meanwhile, make up cake mix as package label directs. 3. With shortening and pastry brush, brush... - 27.0025

Fried cake is just another way to use wonderful sponge cake. Often when you have leftover sponge cake, using it is a concern as it does not taste as good as the fresh one. Here is a recipe to solve your question. Simple and delicious fried cake recipe. - 50.0086

Nothing satisfies a chocolate craving better than this delicious molten cakes. Add some gooey chocolaty cheer to your dinner table with this divine dessert. Betty teaches how you can mane an amazing chocolate cake at home with a molten, chocolaty center made... - 100.722

This rice cake is made from leftover jasmine rice. It is another easy way to prepare a rice cake. - 81.858

1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside. 2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add... - 37.6214

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish. In large mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Stir in extract; fold in whipped cream. Pour... - 39.477

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 39.7777

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.027

In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer. Remove from heat immediately; quickly stir in baking soda and oil of... - 36.5494

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4514

Sift the flour, baking powder, and salt together 3 times. Work shortening with a spoon, until fluffy and creamy, then gradually add the sugar, while continuing to work with a spoon until light. Beat egg yolks with a hand or electric beater until... - 37.205

Invert cake onto serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center, leaving 1-inch thick base... - 42.6051

Preheat oven to 350°. Prepare cake mix as package directs; set aside. Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt. Cook and stir until slightly thickened, about 5 minutes. Remove from heat;... - 42.8338

Warning - This cake may contain nuts. Well actually peanuts which are technically not nuts at all but legumes (like peas and beans)... but we digress. Moist and sweet this cake won't last long enough to worry about storing the leftovers. - 0

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.2801

Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it! - 40.815

Work the shortening with a spoon until fluffy and creamy. Gradually add the sugar, while continuing to work with a spoon until light. Sift the flour, baking powder, and salt together 3 times. Then add, alternately with milk, a small amount at a time, beating... - 38.4992

Tear cake into small pieces; cover. Set aside. Beat whipping cream at high speed with electric mixer until stiff peaks form; cover. Refrigerate. When ready to serve, combine cake and raspberries in medium bowl; mix lightly. Fold in whipped cream. Spoon into... - 32.1997

If you are looking for a boost of omega 3 in your diet, then salmon patties is just perfect for you. View this excellent video and gear up to make this nutritious and delicious dish in your kitchen. You can also utilize your leftover fish meat to make these... - 146.979

Up to 3 to 10 days ahead To prepare ice cream, in large bowl, combine sweetened condensed milk and liqueurs; mix well. Fold in whipped cream and chips. Pour into aluminum foil-lined 2- or 3-quart round mixing bowl. Cover; freeze 8 to 12 hours or until... - 46.0806

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! - 112.37

GETTING READY 1) Grease a 9 x 12-inch pan. MAKING 2) In a bowl, add 1 cup sugar, 1 cup flour, 1/2 cup margarine and almonds. 3) Blend well till the mix resembles bread crumbs. 4) Lightly whisk the egg and add in the remaining sugar, milk, almond flavoring,... - 47.1136

The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.994

Just an amazing combination of ingredients that when cooked and eaten, your taste buds are overwhelmed with delight. - 46.2842

Mamma mia, pass me some of that shortcakes here, I love, love, love this Raw vegan No Bake Strawberry Shortcake. In this video you will learn to make this in very less time. Being a vegan, this is shortcake recipe is almost orgasmic. - 127.886

Homemade Potato Cakes are a multipurpose dish that can either be used as a snack or a side dish. It is easy to prepare and this video shows you the directions it. So enjoy this crisp treat. - 92.799

In small bowl, combine raisins and rum; set aside. In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until... - 42.562

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 42.8933

If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.177

When you have unexpected company for lunch, the most difficult task is not cooking up a quick meal but thinking of something fancy yet easy to prepare. Here is a great recipe for an elegant yet super easy appetizer that needs no pre-preparation. This Salmon... - 121.977

These deliciously sweet Carrot Cake Pancakes are almost like having dessert for breakfast. But this breakfast recipe idea provides some beta carotene in each tasty bite. And they’re drizzled with a lower fat cream cheese glaze and a sprinkling of chopped... - 104.652

1. Heat oven to 190C / 170C fan / gas 5 and butter two 20cm sandwich tins, line the bottom of tins with baking parchment. In a large bowl, beat the butter and 225 g caster sugar together until creamy. Gradually add the eggs, little by little, until the mix is... - 38.3881

Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. - 114.618

We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or... - 116.193

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add... - 40.5782

Preheat oven to 300°. Reserve 1/2 cup dry cake mix. In large mixer bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly). Press firmly on bottom and 1 1/2 inches up sides of greased 13x9-inch baking dish. In same bowl, beat... - 41.2103

Add margarine, crumbs and sugar to the bottom of 9-inch springform pan; press firmly. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake at... - 42.319

Combine crumbs, margarine and sugar; press firmly on bottom and up side of 8- or 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and syrup until smooth. Dissolve coffee... - 43.4913

Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set... - 44.7564

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.629

Getting Ready: 1. To prepare the crust: -combine Graham Cracker crumbs, white sugar, butter and cinnamon in a large mixing bowl and blend well. ----press mixture into 9" pie or springform pan. 2. To prepare the pecan pie filling: -in a medium saucepan... - 99.3781

Preheat oven to 300°. Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon; mix well. Pour into... - 42.6783