Leftover Beef Roast Recipes

Roast Beef Leftover refers to any remaining portion of roast beef that is not consumed and it can be used for preparing a variety of culinary preparations ranging from snacks and starters to main course preparations. ... More »
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Leftover Roast Beef

Are you looking for Leftover Roast Beef Recipe? This is a simple and quick Leftover Roast Beef Recipe. It is absolutely delicious. This dish goes well with rolls, bread or mashed potatoes. Cook, Share and enjoy this Leftover Roast Beef Recipe. - 19.7158

Beef Stew With Leftover Crock Pot Roast Beef And Gravy

Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 96.4055

Leftover Beef Miroton

Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato sauce (or tomato juice). Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few... - 38.974

Roast Beef Hash

The roast beef hash is a roasted preparation of leftover roast beef combined and cooked with diced potatoes and onions. Flavored with dry onion soup mix, the roasted beef hash can be served with crisp vegetables. - 27.0726

Quick Beef Stroganoff

This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Note: Spicy, fruity California Merlot. For more recipes, please visit Foodandwine.com - 30.4308

Ginger Beef Salad

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Berry-rich, medium-bodied rosé For more recipes, please visit Foodandwine.com - 23.1705

Ideas For Leftover Beef, Chicken And Potatoes

Don't know what to do with Leftover Beef, Chicken And Potatoes? Well, with so many ingredients available today, you can transform last night's left over Beef, Chicken And Potatoes into a scrumptious dish within minutes. Leftover Beef can be transformed into a... - 114.043

Savory Beef-vegetable Casserole

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 43.317

Beef With Mushroom-onion Sauce

Beef with mushroom onion sauce is a great recipe that can be prepared with leftover steak or beef roast. Cooked in a skillet with butter, onions and mushrooms. Flavored with beef bouillon, mustard and paprika, the beef with mushroom onion sauce is cooked with... - 44.3535

Leftover Rice With Mushrooms

Heat oil in 10-12-inch skillet on medium flame. Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.8514

Moussaka (using Leftover Lamb)

Moussaka(using leftover lamb) is the best way you can use leftover lamb! Try out the Moussaka(using leftover lamb yourself) and et me know! - 45.4338

Stock From Rib Roast Of Beef

I had once tried stock from rib roast of beef at a friend's anniversary dinner. Unlike the tough dish name, preparation of stock from rib roast of beef is very simple. Left over ribs or bones can always be a good option. Besides the meat, the herbs are always... - 41.6432

Grilled Beef Sandwiches

Stir horseradish and pepper into margarine or butter. Spread on both sides of each slice of bread. Top half the slices with roast beef, cheese, then remaining bread. Over medium-low heat brown the sandwiches on both sides on a griddle or in a skillet till... - 28.9913

Roast Beef Hash

1. In a nonstick or cast-iron skillet over medium heat, heat the oil. Add onion and cook, stirring often, until golden, about 4 minutes. Add beef and cook until no longer pink. Transfer to a plate. 2. Add butter to the skillet. Add potatoes and cook over... - 27.1078

Rolled Rib Roast

GETTING READY 1) Clean and trim most of outside fat from roast. MAKING 2) In a small bowl mix the seasonings. 3) Rub the mixture on the surface of the roast. 4) Keep on spit 5 to 6 inches from coals. Cook for 1 1/2 hours. SERVING 5) Leftover roast makes... - 39.5198

Monday Hash

Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute. Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft. Mix in the salt, parsley, vegetables, beef,... - 33.8357

Coriander Dusted Roast Beef

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers. Plus: More Beef Recipes and Tips Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Dark-fruited Zinfandel. For more... - 22.8705

Spaghetti With Meat And Onions

Melt the butter in a 12-inch skillet over low heat. Add the onions, cover, and cook, stirring occasionally, until very soft€”about 10 minutes. Add the carrots, cover, and cook, stirring occasionally, for 15 minutes or until the carrots are... - 44.6569

Mock Brunswick Stew

Cut meat into bite-size pieces, and place in saucepan. Cover with consomme, and add tomatoes. Bring just to boil. Add wine and seasonings, and reduce heat to simmer. Meantime cook frozen lima beans separately, following package directions, and boil... - 36.6952

Spiced Roast Beef

1. Combine all the spices and 1/2. tbsp salt together in a pestle and mortar. Give everything a good grind, keeping a little of its coarseness. Rub the oil and then the ground spices all over the beef and massage in well. Cover and chill overnight to... - 27.7807

Roast Beef Summer Salad

MAKING 1) Take the potatoes and put them in a pan along with cold water. Boil the potatoes for around 20 minutes to make them tender. Take the potatoes away from the water and allow them to cool for another 30 minutes. 2) Peel the potatoes and cut them into... - 48.1984

Bouillon With Crepes

These Bouillon With Crepes make a delicious side dish ! Try these Bouillon With Crepes for a meal with rice or spaghetti and tell me if you like them ! - 26.2182

American Beef Chp Suey

In large skillet, brown celery and onion in butter. Add bean sprouts, beef, water chestnuts and mushrooms. To broth, add cornstarch and soy sauce. Mix and stir into meat and vegetables. Add salt. Simmer about 45 minutes, adding a little more water if mixture... - 38.0261

Crisp Roast Beef Hash

Combine beef, potatoes, onion, green pepper, salt and pepper. Moisten with milk, and spread evenly in lightly greased hot skillet. Brown thoroughly on 1 side over low heat. Fold over as with an omelet. Turn onto hot platter, and serve. Note: Leftover meat... - 26.1623

Roast Tenderloin Of Beef With Madeira Mushroom Sauce

GETTING READY 1) In a 1 1/2 to 2 inches, shallow roasting pan arrange the 2 flat beef bones. 2) Place the whole beef tenderloin over the bones so that they are not touching the pan directly. 3) In a bowl, mix together salt, pepper, dry mustard, chutney and 2... - 47.0418

Thai Beef With Mango And Sesame Noodles

Thai beef with mango and sesame noodles is one such recipe which I adore all the time. This video shows how you can get your hands on Thai cooking and prepare this simple beef dish in no time. This tasty meal will sweep your partner off their feet, just watch... - 131.154

Spicy Pot Roast

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 43.0845

Mexican Stuffed Roast

Tie roast and make large deep holes in top. Grind together onion, green pepper, pimentos, ham and garlic. Add vinegar, salt, pepper and oregano. Stuff holes in meat with this mixture and plug each hole with a stuffed olive. Refrigerate at least 12 hours. Put... - 37.4842

Beef Barbecue

Beef Barbecue is a delightful dish that can leave your taste buds addicted to it. I served Beef Barbecue for my husband and he fell in love with the explosive flavors of the dish! Try this wonderful Beef Barbecue recipe! - 33.4665

Cold Beef In Gelatin

MAKING 1. In a large bowl keep meat. 2. Pour Basic Aspic over it. 3. Cover and chill until set. 4. Unmold from bowl placing bowl in sink of cold water. 5. Slice and serve. SERVING 6. Garnish with parsley or watercress. - 29.6528

Instant Burgundy Sauce

Stir all ingredients together over low heat until hot. Add 1 1/2 to 2 cups diced leftover roast beef to sauce to make. Beef Burgundy. To make Beef Stroganoff, add the beef to sauce, plus 1/2 green pepper, sliced and sauteed, and 2 tablespoons or more sour... - 25.7772

Beef Paglia

Cut roast beef to matchstick lengths. Separate onion slices into rings. Combine with beef, vinegar, oil, capers, herbs, mustard, a few drops of Tabasco, and pepper. Chill quickly in freezer for 20 minutes. Serve on crisp lettuce leaves. Serves 2. - 39.7422

Beef Savoy

MAKING 1. In a large skillet, melt the butter. 2. Add the beef and sauté until heated through. Remove using a slotted spoon to a bowl and keep aside. 3. Add the mushrooms and sauté them until soft and golden. 4. Stir in the gravy, orange juice and... - 37.7571

Baked Beef Hash

Saute onion in butter until tender with diced beef and all the ingredients except paprika. Mix well. Turn into casserole. Sprinkle generously with hot paprika. Bake in moderate (3500) oven 30 minutes. - 37.9857

Hearty Beef Pot Pie

Preheat the oven to 400° F. Heat the oil and butter in a large saucepan over moderate heat for 1 minute. Add the carrots and onions and saute, stirring occasionally, for 5 minutes. Add the mushrooms and saute, stirring now and then, 3 minutes longer. Using a... - 45.2793

French Style Beef And Onions

1. Preheat the oven to 425°F. Arrange the beef slices in a 13"x9"x2" ungreased baking dish, overlapping the slices. Sprinkle with the salt and pepper and set aside. 2. Melt the butter in a 12-inch skillet over moderate heat. Add the onions and cook covered,... - 31.8279

Savory Supper Patties

Combine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in skillet. - 26.2308

Salade Boeuf

MAKING 1.Mix beef, onion, oil, vinegar, parsley, capers, mustard, garlic saltand oregano., peppers and allow the mixture to refrigerate for 3 hours minimum. SERVING 2.Toss with shredded letuce and serve. - 38.8408

Sandwiches Stroganoff

Cook onion in butter till tender but not brown; stir in gravy, sour cream, sherry, and seasonings. Add beef slices; heat 8 to 10 minutes, stirring occasionally. Serve over hot toast. - 35.0152

Philly Favorite Beef Casserole

Nothing makes for a more comforting suppertime treat than beef casserole. Heart-warming and soul satisfying, you can include this dish for a stick-to-your-ribs dinner. Betty presents an interesting and irresistible beef casserole recipe that is a cinch to... - 109.097

Microwave Beef Pie

Brown onion in dry frying pan. Sprinkle with sugar. Cook on stove, stirringuntilbrowned. Add butter. Cook until tender. Remove from heat. Spread half the mashed potatoes in baking dish. Sprinkle surface with Parmesan cheese, salt and pepper. Arrange meat on... - 42.9944

Mom's Roasted Beet Salad

This salad would be perfect for a holiday party! It looks super fancy and tastes great but, it’s pretty easy to make. We had it for dinner along with Roast Beef and some Garlic Bread. It could also go well with a Roast Beef Crostini, alongside the Poor... - 117.931

How To Roast Perfect Taste Whole Curried Chicken

Web chef, Kimberly Turner, shares with you How to Roast Perfect Taste Whole Curried Chicken! - 97.0734

Roast Brown Sauce

To brown the bones, put them in a shallow pan in a hot oven, and cook until they have taken on a good, brown color. Prepare stock by cooking browned bones. Melt fat; add onion and carrot, and cook until golden brown. Add flour and cook until a good deep... - 38.6788

Pork Roast With Cranberry Stuffing

Have butcher saw off backbone (chine) of roast. Place meat, rib-ends-up, on cutting board. Holding meaty side of the roast with one hand, starting 1 inch from one end of roast and ending 1 inch from other end, cut slit between meat and rib bones almost to... - 42.4266

Chef's Salad

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.1366

Tenderloin Beef Wellington

Preheat oven to 400°F. Heat oil or shortening in oven. Rub over fillet with cut piece of garlic. Season with pepper. Roast about 20 to 25 minutes. Allow to cool. (Reset oven to 450°F for pastry.) Melt butter. Cook onion and mushrooms 5 minutes, until... - 43.4912

Fillet Of Beef Stuffed With Mushrooms

Fillet of Beef Stuffed with Mushrooms is an amazingly delicious side dish version. An easy to make beef recipe, you will simply find this Fillet of Beef Stuffed with Mushrooms both mouth-watering and amazingly tempting. - 45.8057

Beef A La Mode

Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat. Pour off fat. Add... - 45.5332

Shepherds Pie Using Beef Stock

Trim fat and gristle from lamb and cut into small cubes. Melt butter in a heavy saucepan and saute onion, garlic and celery over a low heat for 10 minutes. Stir in flour and cook until it is light gold in color. Blend in gravy and stock and cook until... - 39.945

Hachis De Boeuf

Cook onion in 3 tablespoons butter until soft. Add gravy, vinegar, wine and beef. Heat gently just to boiling. Pile in center of greased shallow baking dish. Beat egg into mashed potato. Spread in puffs or force through pastry bag to make border around... - 38.9276

Cottage Pie

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) Heat a pan with oil and butter. Sauté the onion and garlic for a few minutes until soft. 3) Put in mince meat and brown lightly. Pour in stock, wine and sauces and stir. 4) Let it come to... - 44.1141

Spanish Steak Strips

GETTING READY 1.Mix beef, tomatoes, onion, garlic, olives, pepper, salt, chili powder, oregano, basil and cumin seed. 2.Put the mixture in the refrigerator for 1 hour. MAKING 3.Take a 10 inch skillet; put the mixture in it and cook on low flame for 10... - 41.6756

Fresh Leg Of Pork With Exotic Stuffing

Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.) Have wooden skewers available. Heat butter in a large skillet. Add rice and onion and cook over medium heat, stirring occasionally,... - 43.0659

Braised Curried Short Ribs

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 50.4869

Classic New England Boiled Dinner

MAKING 1 Slash fat edges of roast at 1-inch intervals. 2 Score fat on top and bottom of roast. 3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole. 4 Choose the size roasting bag and baking dish that allows the... - 40.6709

Instant Barbecue

MAKING 1.Take a non stick skillet, put meat, Bloody Mary mix, onion flakes and seasoning. 2.Heat the mixture until the meat is heated through and the liquid starts boiling. SERVING 3.Serve warm. - 27.6973

Spanish Lechon Paksiw

Have you been looking for some authentic Spanish recipes? Watch this video to learn this fabulous Spanish Lechon Paksiw recipe. The dish is traditionally prepared in Spain and is extremely popular. You too ill certainly get addicted to it. - 106.423

Betty's Beautiful Buttery Brown Noodles

In this video, Betty demonstrates her original Beautiful Buttery Brown Noodles recipe. It is quickest and easiest accompaniment to any meal, and the flavor can't be beat! You'll *love* it! - 96.659

Oriental Dinner

For meat, use pork chops cut in strips, cut up leftover roast or flank steak, cut in strips across the grain. If using raw meat, brown in melted fat. Remove fat; add rice. Season with salt and brown. Add water and cook over low heat until done. Add meat,... - 43.3539

Slow-cooked Minestrone

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 44.7648

Stuffed Meatloaf

In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula. Crumble the ground meats into the bread crumb mixture and gently mix until thoroughly combined. In a shallow, heat-resistant, non-metallic... - 43.9694

Stroganoff-style Casserole

Cook rice as dir e c t e d on box. Brown meatwith salt and onions in butter. Add undiluted soup and mushrooms with liquid; cook slowly until hot. Serve over rice. Top with sour cream mixed with pickles and sprinkled with paprika. - 32.1599

Meatballs With Tomato Sauce

1. make the meatballs: Put the meat in a food processor and process until finely chopped. In a large bowl, mix the flour with the baking powder and salt. Add the meat, onion, celery, garlic, thyme, pepper and eggs and mix well with your hands. Form into 16... - 31.1534

Low Calorie Enchiladas

GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce... - 44.6377


Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the garlic, scallions, oregano, cumin, and cloves, and saute, stirring now and then, for 5 minutes or until the scallions are soft. Blend in the tomato paste, sugar, and salt, then mix in... - 45.3008

Quick Shrimp Rice

Combine all ingredients in a 1 1/2 -quart casserole. Mix well. Cover. Microwave 4 minutes on HIGH, or until heated through, stirring after 2 minutes. Dinners. Add chopped onion, green pepper or celery, canned shrimp, chopped luncheon meat or leftover... - 37.2084

Hot Meat And Gravy Sandwiches

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 47.5545

Hot Meat And Gravy Sandwiches

Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 33.0727

Meat And Vegetable Pie

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself! - 41.7166

Portuguese Turkey

Rinse turkey, then truss with cord and pin neck skin to the back with a skewer. Leave the cavity open. Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling. Place on a rack in a large steamer (or use a deep roast... - 41.9452

Shepherd's Pie Casserole

Shepherd'S Pie Casserole has a Luscious taste. The beef and potatoes give the Shepherd'S Pie Casserole Implausible taste. Must catch it - 41.9775

Twice Baked Potatoes

I served the potatoes with some German sausage, a Simple Tomato Salad, and some Roasted Broccoli. They would also be great alongside a Roast Chicken, Roast Beef, Pork Chops… Or as the main event: You could cook, then mix in some ground meat, or tempeh, and... - 121.03

Stuffed Turkey Loaf

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of... - 40.0376

Shepherd's Pie

The Shepherd's Pie is one of the lamb pies I've tasted! Just try out the The Shepherd's Pie if you don't believe in what I say! - 42.5893

Gourmet Sausage Stuffing

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 43.1836

Basic Stock

MAKING 1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme. 2. Add the cold water and 2 or 3 of the vegetable peelings,... - 40.5689

Big Pot O’ Chili

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 36.0912

Wegmans Garden Minestrone

With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 136.68