Leftover Barbecue Pork Recipes

Enjoy our collection of leftover barbecue pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for leftover barbecue pork recipes.
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Barbecued Spare Ribs

Cut ribs into serving portions. Place in a large Dutch oven; cover with hot water. Simmer over low heat for 1 1/2 to 2 hours or until tender. Drain water. Combine Barbecue Sauce and Fruit Chutney; brush ribs on both sides with barbecue mixture. Place on... - 31.2286

Pork Barbecue On A Bun

Combine all ingredients except buns in medium pan; simmer slowly until vegetables are done and texture of meat is extremely soft. Serve on buns. - 32.2819

Quick Barbecued Pork

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a baking dish, arrange the layer of pork on it. 3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika. 4.Let the mixture boil. 5.Once done,... - 37.9234

Barbecued Country Style Pork Ribs

GETTING READY 1. Using damp paper towels, wipe pork ribs. 2. On meaty side, make slits about halfway through between bones. MAKING 3. Into a 8-quart heavy kettle, pour boiling water and white vinegar. 4. Place pork ribs with fat side up; water should cover... - 47.1391

Homemade Bbq Spare Ribs

Whether you are entertaining Labor Day weekend or hosting a tailgate at home, homemade BBQ ribs makes for a great addition to your platter. Finger licking good, making “fall off the bone” tender BBQ ribs at home doesn’t require cumbersome effort. IN... - 103.906

Easy Barbecued Roast

Easy Barbecued Roast are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Easy Barbecued Roast recipe for yourself. - 32.3234

Pinoy Pork Barbeque

Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms... - 104.908

Barbecue Baby Back Ribs - Part 1

This video is in parts. This is Part 1. Please watch Brian Grills Ribs Demonstration - Part 2, also for the complete video. - 101.821

Versatile Barbecue Sauce

In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Use as a basting sauce for beef, chicken or pork. Refrigerate leftovers. - 33.6827

Instant Barbecue

MAKING 1.Take a non stick skillet, put meat, Bloody Mary mix, onion flakes and seasoning. 2.Heat the mixture until the meat is heated through and the liquid starts boiling. SERVING 3.Serve warm. - 27.6973

Smoke-roasted Pork Shoulder With Sooey Sauce

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 31.6818

Honey Mustard Pork Tenderloin

In shallow dish or plastic bag, combine all ingredients except meat; add meat. Cover; marinate in refrigerator 6 hours or overnight. Remove meat from marinade; grill or broil as desired, basting frequently with marinade. Refrigerate leftovers. - 29.1971

Pork Loin With Spicy Texas Rub

To make the rub, mix all the spices together in a bowl. You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely. Rotate the pork loin on... - 33.5951

Cambodian Shrimp & Pork Stir Fry With Smokey Eggplant (cha Traop Dot)

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 46.091

Vinaigrette Marinade

In shallow dish or plastic bag, combine ingredients; add chicken, beef, pork or fish. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting frequendy with... - 24.0783

Brian Grills Ribs Demonstration - Part 2

This video is in parts. This is Part 2. Please watch Barbecue Baby Back Ribs - Part 1, also for the complete video. - 101.352

Bean Sprout-sunflower Salad

Blanch bean sprouts in boiling water 1 1/2 to 2 minutes. Drain and cool. Simmer sunflower seeds in water 10 minutes. Drain and chill. Mix remaining ingredients except sunflower seeds and garnish together. Place mixture in lettuce cups on plates. Sprinkle... - 37.437

Meatloaf

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. - 37.3401

Hot Meat And Gravy Sandwiches

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 47.5545

Hot Meat And Gravy Sandwiches

Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 33.0727

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