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Leftover Barbecue Chicken Recipes
Enjoy our collection of leftover barbecue chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for leftover barbecue chicken recipes.
Oven Barbecued Chicken
Oven barbecued chicken is a lemony and catsup flavored chicken recipe. Coated with a seasoned flour mix, this chicken barbecue is a twice baked recipe. Oven cooked with butter and again with a cooked catsup and lemon mix flavored with brown sugar and garlic... - 45.4879
Barbecue Chicken Sandwich
Change up your regular lunch routine by using dinner leftovers to make a tasty sandwich. Not only will it give your colleagues lunch envy, but will also help you get your six to eight grain servings per day, as recommended by Canada's Food Guide.
As a good... - 32.5645
Garlic And Herb Barbecued Chicken
Combine all ingredients except chicken.
Wash and clean chicken; place, skin side up on hot grill.
Baste with sauce every 5 minutes.
Grill 45 to 60 minutes.
Any leftover sauce may be stored in refrigerator for two weeks. - 36.4313
Bbq Chicken On The Grill - Summer
Easy to make and even easier to eat! Check out this really simple BBQ Chicken Recipe with home made marinade. Perfect if it's Summer and you're barbecuing in the garden or grilling. - 0
Barbecue Baked Chicken
1. Wash chicken pieces; pat dry; remove skin if you wish.
2. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
3. Spoon Barbecue Sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in... - 20.2539
Chicken Baked With Barbecue Sauce
Wash chicken pieces; pat dry; remove skin if you wish.
Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
Spoon Barbecue Sauce over chicken so pieces are well coated.
(If you have any leftover sauce, it will keep in a... - 22.9762
Classic Grilled Chicken
When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 105.47
Versatile Barbecue Sauce
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer uncovered 20 minutes, stirring occasionally.
Use as a basting sauce for beef, chicken or pork.
Refrigerate leftovers. - 33.4579
1) In a bowl, combine garlic with lemon and orange juices.
2) Season the mixture and add cinnamon.
3) In a shallow dish, place the chicken and pour the marinede over... - 40.2621
Bbq Sauced Crock Pot Chicken
When I made this chicken dish the first time, a few years ago (with the same sauce), we devoured it. But, there were some leftovers and I made BBQ Chicken Stuffed Avocados with them. Oooh, those were good. Since I cooked 4 pieces of chicken for the show, we... - 120.779
Korean Barbecued Short Ribs
1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
2. Lift the ribs from the marinade and drain them briefly; reserve the marinade. Place the ribs on a greased grill 3 to 4 inches... - 28.3228
A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 93.1507
Combine ingredients; shape into patties.
Grill, broil or pan-fry until no longer pink in center.
Refrigerate leftovers. - 19.1643
In shallow dish or plastic bag, combine ingredients; add chicken, beef, pork or fish.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequendy with... - 23.8467
Thread chicken pieces on wooden skewers.
Make marinade by stirring together 1 tablespoon pea nut butter and remaining ingredients.
Place chicken pieces in marinade and leave overnight.
Remove skewered chicken and barbecue 3 to 4 minutes outdoors (basting... - 40.465
Tahitian Ti Chicken
1. To prepare the chicken breasts remove skin from them and cut meat into chunks.
2. In a deep bowl, place chicken and pineapple chunks.
3. In a small jar with a tight-fitting cover combine reserved pineapple syrup, soy sauce, oil,... - 43.9472
Chicken Drumsticks With Chili Beans
Simmer drumsticks in pan of water for 15 minutes, drain.
Roll drumsticks in Spicy Chilli Mix, cook on barbecue plate, turning and brushing with oil, until cooked through.
Serve Chilli Beans over drumsticks.
Spicy Chilli Mix: Combine all ingredients in screw... - 42.6874
Divide each loaf of dough into 4 balls.
Roll on cornmeal or lightly floured surface and pat out dough to 1/4-inch thickness to make small circles.
Brush each circle with oil.
Arrange hot Kingsford briquets on one side of the grill.
Oil hot grid to help... - 37.0158
Macaroni Meat Salad
Cook macaroni according to package directions; drain.
Combine hot macaroni and cheese; stir until cheese melts.
Add remaining ingredients, mixing well.
Refrigerate several hours.
Makes 6 to 8 servings. - 32.9985
Bean Sprout-sunflower Salad
Blanch bean sprouts in boiling water 1 1/2 to 2 minutes.
Drain and cool.
Simmer sunflower seeds in water 10 minutes.
Drain and chill.
Mix remaining ingredients except sunflower seeds and garnish together.
Place mixture in lettuce cups on plates.
Sprinkle... - 37.2251
Meatloaf is the ultimate comfort food. Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. - 37.0707
Hot Meat And Gravy Sandwiches
Measure leftover gravy or sauces into 2-cup measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until hot.
If using gravy mix, prepare according to package directions in 2-cup measure.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 47.3489
Hot Meat And Gravy Sandwiches
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 32.8443
Honey Mustard Pork Tenderloin
In shallow dish or plastic bag, combine all ingredients except meat; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers. - 28.994