Leek soup is a soup made from leeks, root vegetables which look a lot like onions. In fact, leeks are considered a close relative of onions and even the flavor of the two vegetables is alike. Sometimes, however, ... More »
Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972
Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428
How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698
Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314
Are appetizers a must have on your menu? This video is just perfect for you. The chef shares her favorite recipe to make Pea and Leek Raw Soup. The dish is simple and you too can easily make it at home. - 67.8672
This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187
MAKING
1 In a heavy 4- to 5-quart casserole, bring the water to a boil over high heat.
2 Add in the potatoes, caraway seeds and salt.
3 Cook briskly for about 20 minutes.
4 Using a slotted spoon, transfer the potatoes to a plate, reserving the... - 46.8307
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender .
3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667
Heat the olive oil in a large stockpot.
Add the leeks and saute for about 5 minutes, until they are lightly browned.
Add the chicken broth and bring to a boil.
Add the broccoli and bring back to a boil, then immediately reduce the heat and simmer for 15... - 45.5216
MAKING
1 In a 2 1/2-quart glass bowl,heat butter for about 30 seconds.
2 Add leeks and carrots and heat for 4 to 5 minutes, stirring halfway through cooking.
3 Stir in flour and heat for 1 to 1 1/2 minutes.
4 Dissolve bouillon cubes in water and stir into the... - 45.3352
Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027
Wash and chop the leeks.
If you do not want to serve this as a smooth sieved soup, then chop the leeks very finely.
Put into a pan with the stock (use only 1 pint if not sieving the soup) and seasoning and cook until tender.
Rub through a sieve.
Meanwhile,... - 44.8653
MAKING
1) In a pan, cook the frozen asparagus in the boiling water, until tender.
2) In the blender, add the cooked asparagus along with the cooking water and blend, until smooth.
3) Add the leek soup mix, 3 cups milk and pepper, blend until... - 44.8426
In 2-quart casserole, combine butter, leeks, 1/4 cup broth, salt and pepper.
Cover.
Microwave at High for 7 to 13 minutes, or until leeks are tender, stirring once.
Set aside.
In 1-quart casserole, combine potatoes and 1/4 cup broth.
Cover.
Microwave at High... - 44.5931
MAKING
1. In a large saucepan, melt the butter or margarine over low heat.
2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden.
3. Stir in the stock and bring to a gentle simmer.
4. Cover pan and simmer for 30... - 44.2262
Melt 14 cup butter in large saucepan and add leeks and onions.
Cook gently, stirring, 5 minutes.
Do not brown.
Add potatoes, water, 3 tsp salt and pepper.
Cover and cook over moderate heat about 30 minutes or until vegetables are tender.
Rub mixture through a... - 43.9264
MAKING
1) Heat butter and fry leeks and onion in it until translucent but not brown.
2) Stir in potatoes, bouillon and parsley and cook until vegetables are tender.
3) Strain the vegetables and add the puree back to broth.
4) Add a small quantity of broth to... - 43.676
1. In a large saucepan, soak the beans in plenty of cold water for at least
6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 43.288
Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour.
In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627
MAKING
1) In a 1-quart ovenproof casserole, add bell peppers, leeks, jalapeno pepper, butter, and garlic. Mix well.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave for 6 minutes. Stir once, halfway through cooking for easier... - 43.0534
This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098
Prepare Meat Broth.
Peel and chop potatoes.
Trim ends and tough outside leaves from leeks.
Cut leeks lengthwise through to center.
Wash under cold running water, pulling layers apart so grit is removed.
Slice into rounds.
Put potatoes and leeks into a medium... - 42.4161
Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303
Place butter, onions and leek in casserole.
Cover and microwave 4 minutes.
Mix in flour, salt and pepper.
Microwave 4 minutes uncovered.
Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes.
Stir well.
Add watercress, season, and... - 41.8828
Pork And Leek Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Pork And Leek Soup; I am sure you will get a huge fan following for this! - 41.727
1. In a large soup pot, melt the butter over moderate heat. Add the garlic and cook for 1 minute. Stir in the leeks, cover and cook over low heat until the leeks are softened but not browned, about 10 minutes.
2. Add the potatoes, bay leaves and chicken stock... - 41.6857
MAKING
1) In a 1-quart ovenproof casserole, combine the cucumbers, leeks, and butter. Mix well.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave this for 6 minutes, or until the vegetables turn soft. Stir occasionally.
4) Over... - 41.4424
Clean and trim leeks, using mostly only the white part (a little of the green is good for color but that's where the carbs are).
Slice thinly.
Bring chicken stock to a boil.
Reduce heat, add leeks and simmer for about five minutes, until just tender.
Season... - 41.2155
Wash the leeks, and cut into strips 1 inch wide.
Peel and slice the onions.
Melt the butter in a saucepan and add the leeks and onions.
Fry for 5 minutes.
Stir in the stock and bring to the boil.
Simmer for 5 minutes, then add the sugar.
Stir well and leave... - 40.6306
GETTING READY
1. Cut and discard the green tops and white base of leeks.
2. Lengthwise Cut the leeks through its centre and wash well in cold water.
3. Finely Shred the leeks.
4. Peel potatoes and cut into large dice.
MAKING
5. in a saucepan, Melt the butter... - 40.0456
In 3-quart casserole, combine carrot and butter.
Cover.
Microwave at High for 2 to 4 minutes, or until carrot is tender-crisp, stirring once.
Stir in soup mix and pepper.
Blend in water and milk.
Stir in turkey.
Re-cover.
Microwave at High for 10 to 14... - 39.4146
Trim the outer layer of leaves from the leeks.
Wash thoroughly and cut into two-inch lengths.
Set aside.
Cook the chicken or lamb with the water, salt and peppercorns until tender.
Stir the leeks into the pan and simmer, covered, about fifteen minutes.
In a... - 38.7108
Put leeks and rice in saucepan.
Add water just to cover.
Simmer for 20 minutes, or until rice is tender.
Add chicken bouillon.
Let come to a boil.
Season to taste.
Melt cheese with wine in top part of double boiler.
Mix well.
Put a good spoonful of cheese... - 38.3446
1. heat oil in a heavy bottom pan.
2. saute chopped garlic & onion for a couple of minutes.
3. add chopped leeks & saute it.
4. add diced potatoes & saute it for 2 minutes.
5. add vegetable stock & simmer the soup till the potatoes are cooked.
6. finish it... - 37.6348
Heat butter in large pan; cook leek, stirring, until soft.
Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain.
Mash pumpkin and potato together; stir into pan with leek mixture.
Add stock and milk.
Blend or process... - 37.2611
Combine the leeks and the broth in a pan.
Bring to boil over high heat.
Reduce heat and simmer, covered, for about fifteen minutes.
Meanwhile, in a bowl, beat the yogurt with the egg until well blend ed.
Gradually stir in one or two large spoonfuls of the... - 37.0465
Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352
Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat.
Add the leeks; saute for 5 minutes, or until soft.
Add the stock, water, potatoes, asparagus (except the tips) and lemon rind.
Increase the heat and simmer for 15 minutes,... - 35.8819
Peel and dice the potatoes.
Clean, wash, and cut the leeks into thick strips.
Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes.
Add the leeks.
Simmer 5 more minutes, taking care that the leeks remain firm.
Salt and pepper to... - 35.6152
1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces.
2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712
Heat the butter in a large pan and fry the vegetables for 2-3 minutes.
Stir in the flour and add the stock Season to taste.
Bring to the boil, stirring all the time.
Transfer to the Slow cooker.
Cook for the recommended time.
Add the milk and cook for 30... - 34.7839
MAKING
1.Take a 3 quart microwavable casserole and add in margarine and leeks. Mix well and microwave covered for 5 minutes on high 100%. Stir every 3 minutes until leeks turn translucent.
2.Now, add in the milk, broth mix and microwave uncovered for 4... - 34.0617
Wash leeks and cut into 1 inch pieces.
Melt butter in cooker; saute the leeks.
Add the chopped onions.
When leeks are soft, add broth and salt.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker... - 33.5905
1. Julienne 3 of the leeks, including the green part. Set aside. Coarsely chop the whites of the remaining leeks.
2. Melt 4 tablespoons butter over medium-low heat in a large pot. Cook the chopped leeks, red cabbage, garlic, and parsnips until tender, about... - 33.5445
1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789
In a large pot melt the butter over medium heat.
Add the leeks and cook for 5 to 8 minutes, or until wilted.
Add the potatoes, broth, and wine.
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 to 25 minutes, or until the potatoes are... - 33.4117
Cook bacon in a Dutch oven over medium heat 5 minutes.
Add leeks; saute 5 minutes.
Reduce heat to low; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water; cook over medium heat, stirring constantly, until thickened.
Add... - 33.2849
Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for at least 30 minutes.
Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes.
Serve hot.
Note:... - 32.499
1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add... - 32.3517
1. Fry the onion and garlic gently in the olive oil for 3 minutes; add the leeks and parsley and fry for a further 3 minutes.
2. Add the cubed fish, stock, skimmed milk and salt and pepper to taste; bring to the boil and simmer gently for 10 minutes.
3. Beat... - 32.1136
Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.)
Add milk. Season... - 31.635
Heat butter in a large sauce pot over medium to low heat.
Add the onions and leeks.
Sweat them without letting them brown.
Add the potatoes to the sauce pot and stir.
Add the stock, season with salt and pepper, and bring to a boil.
Simmer until the vegetables... - 30.9238
1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened.
2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially... - 30.8925
1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened.
2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pears are softened. Stir in lemon juice.
3. In batches, puree... - 30.7212
You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again. - 30.5923
Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated.
Add hot water and simmer slowly 30 minutes.
Add milk, part cream for extra richness.
Season with salt and pepper.
Reheat and serve. - 30.5878
1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking.
2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking.
3. Stir... - 30.4248
Slice the leeks in half lengthwise and rinse very well between all layers.
Cut into very thin slices and pat dry.
In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks.
Add diced potatoes and chicken broth.
Simmer, covered, about 30... - 30.3048
1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent.
2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467
1. Chop the carrots and leeks.
2. Bring the stock to the boil, add the carrots, leeks and parsley and cook until the vegetables are done.
3. Strain off the liquid and add to it the thinly sliced mushrooms. Cover the pan and simmer gently for 30 minutes,... - 30.1398
1. In 2-quart microwave-safe casserole, combine broth, water, cucumber and leek. Cover with lid; microwave on high 8 minutes or until boiling.
2. With slotted spoon, remove vegetables to blender or food processor. Add 1/2 cup of the broth mixture, parsley,... - 29.5995
1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried.
2. Cover and cook on the low heat... - 27.2074
1. Wash and dry watercress; remove leaves. (You should have about 1 cup.)
2. Blend soup mix with water in a small saucepan; bring to boiling; simmer 5 minutes.
3. Combine with watercress, cream and milk in an electric-blender container; cover. Whirl at high... - 26.1157
In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly.
Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022
