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Leek Ragout Recipes
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Shredded Turkey With Tomato Leek Ragout
In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout.
Season with salt, pepper, and kirsch.
Transfer to... - 43.4036
Tomato Leek Ragout
In a large saucepan over medium heat, heat the oil and saute the garlic until golden.
Add the onions and leeks and saute for 2 to 3 minutes.
Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes.
Stir in the espresso and cook until the liquid is... - 36.1247
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Ragout Of Mushrooms And Leeks With Madeira
1. In a large skillet over medium heat, melt butter. Add leek, cooking 5 minutes until softened. Add white mushrooms, cooking for 1 minute; add Shiitake mushrooms and garlic, and cook for an additional 1 minute. Add Madeira, tomatoes, thyme, salt and pepper;... - 31.0643
Whiting Mousseline With Prawn Ragout
Remove skin and bones from fish fillets.
Place chopped fillets in blender or bowl of electric food processor, process until smooth and shiny.
Add egg, salt and pepper, process until combined.
With processor turned on, gradually add the cream in a thin stream... - 40.288
Ragout Of Fall Vegetables
1. Break off the stems of the artichokes. Trim the artichokes by snapping off the tough outer leaves near the base. Using a sharp stainless steel knife, cut off all the leaves. Trim the base of any remaining dark green parts. Rub the base well with the cut... - 37.8554
Hearty Beef Ragout
Hearty Beef Ragout is an irresistible mouth-watering recipe. Try this easy to prepare Hearty Beef Ragout, you will love to serve to your loved ones. - 42.3719
Ragout Of Spring Vegetables With Almond Couscous
1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water.
3.In a saucepan, fill water to 3/4 capacity and bring to boil.
4.Add in fava beans.
5.Boil beans for 30 seconds, drain, and wash with cold running water.
6.Peel the... - 45.7661
Boeuf Braise Flamande
In deep flame-proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is absorbed.
Replace the meat, add the ale, stock, Bouquet Garni,... - 39.31
Boeuf Braise Flamande (flemish Style Braised Beef)
Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 44.2445