Leek Chowder Recipes

MAKING 1. In a small bowl or cup, blend the flour and water to make a smooth paste. 2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended. 3. Add the remaining ingredients to the liquid, except the cream. 4. Close pot tightly... - 44.1737

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 42.823

MAKING 1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2698

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7626

Remove and discard the bones from the salmon and cut it into 1" pieces; set aside. In a large saucepan, combine the stock or broth, dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes, peas and leeks. Return to a boil, then reduce the... - 43.4514

1. In a large saucepan, melt butter over medium heat. Add leeks and thyme; cook, stirring often, for 4 minutes or until softened. Do not brown. Stir in stock and, if using, frozen corn. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Add cooked... - 29.325

Rinse surimi and pat dry. Break into chunks and set aside. Heat margarine in a large saucepan over medium-high heat. Add leeks and saute until translucent. Stir in flour; whisk in milk. Bring to boil, stirring constantly. Add remaining ingredients and surimi... - 36.3633