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Leek Cheddar Recipes
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Leek And Cheddar Soup
Simmer onion in the butter until soft.
Stir in the flour and next five ingredients.
Cover and simmer about 1 hour.
Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts.
Taste for seasoning. - 35.8247
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Leeks Au Gratin
1. Trim and wash the leeks very thoroughly to remove any grit.
2. Cook in boiling salted water until just tender, 10-15 minutes depending on size.
3. Drain well, then place on kitchen paper and keep hot.
4. Place oil and onions in a small saucepan and cook... - 43.7565
Ham And Leek Au Gratin
1) Preheat the oven to 350°F.
2) Lightly coat the ovenproof dish with butter.
3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender.
4) Pour off the water and dry using paper towels.
5) Wrap a slice of ham... - 43.1881
Leeks Au Gratin
1) Preheat oven to temperature of 375 degrees.
2) Properly wash the leeks and trim the coarse green tops off.
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Leeks Au Gratin
1. Prepare and wash the leeks thoroughly then cook in boiling salted water until just tender. Drain and put into a greased fireproof dish.
2. Melt the butter, add the cornflour and mix well. Cook for a few minutes, then remove from the heat.
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Leek, Celery And Cheese Pie
1) Preheat the oven to 400°F.
2) Lightly coat the bottom with 1 tablespoon of butter.
3) In a pan, place leeks and celery with the milk and season to taste.
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Braised Leeks Au Gratin
This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 31.5651
Cheddar Cheese Veloute
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Cheesy Leek And Potato Casserole
1. Steam the leeks over a large pan of simmering water for 8 minutes.
2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well.
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Baked Leek And Ham Rolls
1. Cook leeks in boiling water in a large saucepan for 7 minutes, then drain and set aside.
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Melt half the butter in a pan, add the leeks and toss until coated in butter.
Cook for 5 to 7 minutes until soft.
Melt the remaining butter in another pan, stir in the flour and cook for 1 minute.
Gradually add the milk, stirring constantly.
Cook, stirring,... - 41.984