Leek Recipes

Leak, a kin of the onion and garlic, in the culinary context refers to a bunch of elongated leaf sheaths. The tender, onion like base of the leak is generally used along with the leaf sheaths in a lot of delectable ... More »
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Italian Style Leek And Wild Mushroom Risotto

In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844

Seasoned Leeks

Lovely leeks. This video makes it look so easy. It shows how to cut leeks in a hassle free manner and prepare a side dish. The leeks are cooked in a light seasoning to make a quick and simple dish. Serve this as an appetizer or as a side with meaty dishes to... - 109.817

Sauteed Leeks And Fiddleheads

If you have access to fresh fiddleheads, here is a simple, easy and delicious dish to make. Dandy the Simple Chef makes sautéed Leeks and fiddleheads, all harvested by himself in his backyards. This recipe can be made with few simple ingredients and has easy... - 107.186

Sauteed Leeks

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Sauteed Leeks. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this... - 103.624

Lemon And Leek Pasta

Lemon and leek pasta is a nice variation for your appetite. You don't need a bunch of ingredients for cooking this, so it is much easier to prepare. When you have the basic ingredients ready, it takes a maximum of 15 minutes to get this dish ready-to-serve on... - 102.075

Leek And Stilton Pasties

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 84.7772

Braised Leeks

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut leeks into 2 inch length. 3. Slice carrot into thin ovals. 4. Slice turnips. 5. Chop onions. 6. Into a large saucepan of boiling water, place the leeks, cover and let cool down. MAKING 7. In a... - 47.1142

Creamed Leeks And Mushrooms

MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large sized sauce pan, melt 40 gms butter. 4. Add leeks and mix... - 47.0708

Leeks Au Gratin

GETTING READY 1.Chop the hard leaves from leeks. 2.Cut them lengthwise and rinse well to get rid of any impurity. 3.Chop the white part of leeks into thin slices. MAKING 3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard. 4.Place... - 46.9478

Leek, Celery And Cheese Pie

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.8662

Leeks Mimosa

GETTING READY 1) Finely chop the egg whites, and sieve the yolks. Keep aside. MAKING 2) In a rectangular dish, arrange the leeks, along with 1/2 pint of hot salted water. 3) On high power, cook covered for 12 minutes. Ensure to turn the leeks over and... - 46.7064

Leek Hors D'oeuvre

Trim the leeks and remove all but 2 inches of the green tops. Cut into 4-inch pieces. Wash in several changes of water to remove all sand. Drain. Heat half of the olive oil in a large, deep frying pan. Add the leeks and cook, stirring with a fork, for 3... - 45.8675

Health And Fiber Rich Lemon Braised Leeks

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks. 3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0495

Crumb Topped Leeks

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 45.0439

Stuffed Leeks Olytnpia

GETTING READY 1 Preheat the oven to 375° fahrenheit. 2 Cut and trim the leeks into 10-cm (4-inch) lengths. 3 Wash the leeks thoroughly. MAKING 3 In a pan, cook the leeks in boiling, salted water for 2 minutes. 4 Meanwhile, in a bowl combine the... - 44.5138

Grilled Young Leeks Ontoast

GETTING READY 1. Start by preparing a charcoal, gas, or wood grill, or preheat the broiler MAKING 2. In a small saucepan , pour 3 cups of water and boil 3. Add the fava beans and blanch for 2 to 6 minutes, drain it and then cool it, rub off the skins of the... - 44.1016

Sauce Of Leeks Gruyere And Cream

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 44.0052

Leeks Au Gratin

Preheat the oven to 350 degrees. Melt the butter and stir in the flour, using a wire whisk. When blended add the milk, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking, stirring frequently, for ten or fifteen... - 43.8987

Creamed Leeks

In 1-quart casserole, combine leeks and water. Cover. Microwave at High for 4 to 6 minutes, or until tender-crisp. Drain. Let stand, covered, while preparing sauce. In small mixing bowl, blend butter-flavored mix and cornstarch. Blend in remaining... - 43.779

Leeks Au Gratin

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.5752

All In One Leek And Pork Pot Roast

MAKING 3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins. 4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize. 5) Add the juniper berries. Sprinkle sugar and add the... - 43.453

Pickled Leeks

MAKING 1. Take a bowl, place leeks and add boiling water sufficient to cover leeks. Drain excess water and discard outer layers. 2. Add salt to a bowl with water and stir to dissolve. 3. Add leeks in such a way that they are completely immersed. Cover and... - 43.2207

Boiled Leeks

Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.1398

Leeks Au Gratin

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Properly wash the leeks and trim the coarse green tops off. MAKING 3) In boiling salted water, cook the leeks till they are tender and then drain them. Place in a casserole which has been... - 43.0897

Summer Squash And Leek Puree

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Veal Casserole With Leeks And Mushrooms

Shoulder of veal is fine for this dish. Remove bones, fat, connecting tissue and simmer in a little water to make stock and add bouillon cubes for more flavour. Mix flour and seasoning in a bag and coat cubes of veal. Brown the meat in the butter. Place in a... - 42.5433

Braised Leeks Nicoise

Wash the leeks well and cut into 1- to 1 1/2-inch rounds. Heat the oil in a heavy skillet and add the leeks. Cover and cook for exactly 9 minutes over a medium heat. Add the remaining ingredients except the parsley and cook, uncovered, for another 6 to 8... - 42.4284

Scallop And Leek Au Gratin

Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to... - 42.3972

Leeks Au Gratin

Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling point. Lower the heat and add the leeks. Simmer covered over low... - 42.3471

Arinated Leeks

MAKING 1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer. 2. Add 3/4 cup water and cook covered on High for 10 minutes until tender. 3. Drain and save 1/4 cup of cooking liquid. FINALISING 4. In a... - 41.9276

Veal With Red Peppers And Leeks

Cut the meat into generous chunks (about 4 cm/1 1/2 inches) and brown in the butter. Add the onion and garlic and cook for 3-4 minutes until softened and lightly browned. Stir in the tomato puree so that it coats the meat, and cook for 2 minutes. Pour in the... - 41.8026

Scallops On A Bed Of Leeks

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 41.4515

Leeks A La Provencale

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 41.277

Grated Turnips With Leeks And Peppers

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2741

Shredded Turkey With Tomato Leek Ragout

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9088

Sauteed Leeks

GETTING READY 1. Wash and cut leeks properly. Cut away the roots and all damaged leaves. Then, slice them in half lengthwise. 2. Wash, peel and seed the tomatoes. MAKING 3. Take a large skillet and heat some oil. Add the leeks in the oil. 4. Peel the garlic... - 40.4052

Leek And Pancetta

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

Leeks Au Gratin

1. Prepare and wash the leeks thoroughly then cook in boiling salted water until just tender. Drain and put into a greased fireproof dish. 2. Melt the butter, add the cornflour and mix well. Cook for a few minutes, then remove from the heat. 3. Add the milk... - 40.1441

Glazed Sirloin With Leeks

Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set... - 39.8393

Stir-fried Leeks And Zucchini With Sesame Seeds

GETTING READY 1. Boil water and add some salt to it. 2. Blanch leeks and bell pepper separately, each for 1 minute, in boiling salted water. 3. Refresh under cold water and drain them thoroughly. MAKING 4. Take a frying pan or wok and heat butter with oil... - 39.4241

Leeks Fines Herbes

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Trim off roots and green leaves from leeks. 3. Dice leeks. MAKING 4. Heat a non-stick saucepan, and brush with oil; stir fry leeks for 1 minute. 5. Add herbs and stir fry... - 39.2685

Leeks With Bel Paese

Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 39.0375

Leeks Au Gratin

Prepare leeks for cooking whole. Divide into 2 portions and tie each into a bunch, securing it with string near both ends. Boil or steam. Drain well and snip off string; arrange leeks in a shallow baking dish. Set aside. Melt butter in a small pan over medium... - 38.6437

Leeks And Pork

Leeks And Pork is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Leeks And Pork will surely tempt you to prepare on every party! - 38.5715

Leeks A La Nicoise

GETTING READY 1) Off the leeks, cut the roots and most of the green tops so that they are all equal in length. 2) Wash the leeks properly under cold running water. Dry on paper towels. 3) Peel the tomatoes and seed them. Coarsely chop. MAKING 4) In a... - 38.5319

Creamed Pear And Leek Refresher

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Battered Leeks

GETTING READY 1. Spray a 10" nonstick skillet with cooking spray MAKING 2. Set the skillet over medium flame, add two cups of leeks, cover and cook until soft,stiring once in a while 3. In a small bowl, Beat together the eggs, a third cup of milk powder,... - 38.3706

Chilled Leeks & Shrimp

Cut leeks in half lengthwise. Trim off dark green tops, leaving 6 to 7 inches of white stem. Rinse leeks well and place in a large frying pan with enough water to cover. Cover and cook over medium heat for 5 to 7 minutes or just until tender when... - 38.1124

Pike With Leeks And Oranges

If using a conventional oven, preheat to 450 °F (230 °C). In a baking dish, spread leeks. Season with salt and pepper. Sprinkle with oil. Place fillets on top of leeks. Pour in orange juice. Sprinkle with bay leaves. Cover. Cook in oven 15 minutes or in... - 37.7915

Baked Rabbit With Leeks

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 37.1026

Leeks San Antonio

Clean the leeks. Remove outer leaves and cut off half the green tops (can be used for soup or stew). Split the remaining green part in two from the white part up. Wash under running water, letting the water rush through the leaves, where sand is usually... - 36.6532

Poireaux Braised

MAKING 1 Cut out the green from the leeks. 2 Lengthwise slash the leeks without cutting through and wash well. 3 In a pan add water and boil the leeks for 5 minutes. 4 In a heavy pan, add all the other ingredients and cover with water. 5 Simmer... - 36.6504

Leeks Nicoise

Leave the roots on the leeks for now, but trim away 2 or 3 inches of the toughest tips of the green leaves. Split the leeks down to but not completely through the root end, separate the layers, and wash the leeks carefully under running water; they'll be... - 36.4321

Peas With Leeks And Pancetta

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add pancetta and leeks and saute on a medium flame for 1 to 2 minutes. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 3 to 4minutes or till peas are tender. SERVING 4. Transfer... - 36.3618

Marinated Leeks

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.2253

Haandi With Leeks And Prawns

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.548

Leeks A La Grecque

Cut tops off leaks, leaving 5 cm (2-inches) of green tops. Wash thoroughly to remove any grit. If leeks are large, cut into halves lengthways. Place all ingredients in a heavy based saucepan or fireproof casserole. (A flat stainless steel or earthenware pan... - 35.482

Sauteed Leeks

Wash leeks thoroughly; discard dark green tops. Slice leeks into 2-inch sections. Soak in cold water; drain. Saute chopped onions in olive oil in saucepan for 15 minutes or until transparent; add carrots, tomato, leeks, salt and pepper. Add enough boiling... - 34.7811

Creamed Leeks

Trim and slice leeks crosswise, then wash them well. In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes. Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so. Put 1/4... - 34.5009

Mutton With Leeks

Place leeks, onions, and seasoning in clay baker, finishing with meat. Add mint again. Moisten with water. Close and bake 3/4 hour. Remove from oven, being careful of steam when you open lid. Gently fold in the beaten eggs with lemon, using a wooden... - 34.4174

Leek Lemon Staffing

Melt butter in a 12 to 14-inch frying pan over low heat. Add pine nuts and cook, stirring, until golden (about 1 minute). Lift out nuts with a slotted spoon and set aside on paper towels to drain. Increase heat to medium. Add onions to pan; cook, stirring... - 34.34

Leeks Au Gratin

GETTING READY 1.Start by washing and trimming the leeks MAKING 2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover. 3.Drain the leeks 4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese. 5.Heat... - 34.3153

Leek Puree

MAKING 1) In a casserole, combine the leeks and water. 2) Add pepper to taste. 3) On high power, cook covered for 6 minutes or until the leeks become tender. 4) In a blender, puree the leeks, along with the cooking liquid. 5) Transfer the pureed leeks to the... - 34.2939

Braised Leeks

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks; split in half lengthwise to within 1 inch of bulb end. Melt butter in a large skillet. Add leeks, tossing well to coat with butter. Cover and cook over medium... - 34.0086

Braised Veal Chops With Leeks

1. Peel and cut carrots into 3-inch-long sticks. Cut roots off leeks. Cut each leek lengthwise into quarters, then crosswise into 3- to 4-inch pieces. Rinse leeks thoroughly in cold water to remove any sand. 2. Cut salt pork into 1/4 inch pieces. In 12-inch... - 33.9417

Lobster And Leek Coquilles

Heat butter in saucepan. Add shallots and cook 1 minute over medium heat. Add leeks and fennel; season well. Cover and cook 8 to 10 minutes over medium-low heat. Stir in lobster meat, then add white sauce; mix again. Season and simmer 3 minutes over low heat,... - 33.8828

Stir Fried Pork And Leeks

The flavor of leeks is great on pork and contributed a lot to the success of my Stir Fried Pork And Leeks recipe. Stir Fried Pork And Leeks is one of those dishes you will love cooking! - 33.8108

Leeks And Shells A La Parisienne

Clean leeks and cut them, the white and most of the green, in 1/2-inch (1 cm) lengths. Place the butter in a 6-cup microwave-safe dish and melt 3 minutes at HIGH. Add the leeks, stir until well buttered. Let stand. To cook the small egg noodle shells, measure... - 33.6994

Boiled Leeks

MAKING 1. In a large skillet, arrange the leeks and cover with water or broth. 2. Cover pan with lid and place on a medium low flame. 3. Simmer leeks for 5minutes until tender-crisp. 4. Drain liquid and add butter, salt, and pepper to taste and toss well 5.... - 33.4596

Fordhook Lima And Leeks

MAKING 1) Follow the directions on the package to cook Fordhook Limas. 2) Drain the liquid saving 1/2 cup. 3) Heat butter or margarine and sauté leeks in it for 5 minutes and mix in flour. 4) Slowly stir in the saved liquid from bean and cook over low heat,... - 33.306

Tomato Leek Ragout

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onions and leeks and saute for 2 to 3 minutes. Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes. Stir in the espresso and cook until the liquid is... - 33.2803

Leek Puree

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 33.0881

Braised Leeks

Preheat the oven to 375°F. Split the leeks in half lengthwise,then into quarters. Clean carefully, paying particular attention to the areas between the leaves. Lightly rub a shallow baking dish with a portion of the butter. Lay the leeks m the pan, cut-side... - 32.9683

Leeks Wrapped In Pork

Wrap each leek in a slice of pork and secure with a wooden pick or two. Heat the oil in a frying pan over medium heat and add the wrapped leeks, frying and turning until they are browned on all sides (about 10 minutes). Add the soy sauce, sugar and sake,... - 32.8732

Leeks Provencal

Heat the oil in a large frying pan. Add the leeks and stir well. Cover the pan, reduce the heat to low and cook gently for 10 minutes, stirring occasionally. Add the pepper, tomatoes, olives, lemon rind and juice, salt and pepper. Cover the pan and cook for... - 32.6399

Savory Squash And Leek Casserole

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3.... - 32.5585

Braised Leeks

Remove the roots and cut the leeks off about 8" from the base. Slit the green part down to the white and wash very thoroughly under running cold water. Lay the leeks in a heat-proof dish that holds them comfortably in 2 layers. Pour on the stock, dot with... - 32.4956

Diced Turkey Fricassee With Leek

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9321

Mackerel With Leeks

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter. Add the leeks and saute over low heat for several minutes without browning. Add the broth, salt and nutmeg. Place the mackerel in a buttered... - 31.6236

Blackened Leeks And Red Onions

GETTING READY 1) Cut off the dark green tops of leeks,then trim the roots,split stem lengthwyas and rinse thoroughlyto remove any grit in the base of the leaves. MAKING 2) In a saucepan combine butter, salt, and enough water to cover the leeks. 3) Allow to... - 31.5951

Gorgonzola Pasta With Leeks And Radicchio

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745

Pressed Leek Terrine

Trim root ends and tops from leeks, leaving only about 1 inch of dark green leaves; save 10 tender green inner leaves from leek tops. Cut leeks in half lengthwise; rinse under running water, gently separating layers to remove any dirt. Rinse reserved inner... - 30.963

Leek Layer

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 29.9218

Cock A Leekie Or Cockleleekie

Soak the prunes 12 hr. In 1/2 pt. water. Clean the fowl and truss It, wash the giblets, scald and skin the feet. Put the fowl, giblets and sufficient cold water to cover them in a pan, bring very slowly to simmering point, add 2 teasp salt. Wash and trim the... - 29.6463

Quail With Leeks

Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the leeks, onion and tomatoes in a lightly oiled baking... - 29.6108

Cold Braised Leeks With Walnuts

Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You should be trying this today! - 29.579

Julienned Of Leeks And Parsnips

Place butter, vegetables and seasonings in microproof casserole. Cook on HIGH 3-4 minutes, stirring once, until vegetables are glazed and crisp-tender. - 29.5016

Leeks And Tomatoes

€¢ Clean the leeks and separate the white from the green as for Leeks Nature. Cut the white with only 1 green top into 1-inch (2.5 cm) pieces. €¢ Pour the oil into an 8-cup (2 L) microwave-safe dish, heat 1 minute at HIGH. €¢ Add the onion and... - 29.2349

Poor Man's Leeks

GETTING READY 1) Wash he leeks thoroughly and cut along the length to make halves. MAKING 2) In a saucepan, add little water, 1 Tbsp butter and 1/2 tsp salt. Add leeks and cook for 2-3 minutes or until the leeks turn tender. 3) Remove from heat and allow it... - 29.2132

Braised Leeks

Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour. Cut off the bearded root and split lengthways down the centre. Wash well, removing all the dirt hidden between the layers. Place the leeks in a baking dish or... - 29.1169

Braised Leeks Au Gratin

This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 28.9963

Leek Parcels

First make the sauce. Put the margarine or butter in a bowl and cook for 1 minute. Stir in the flour. Pour on the milk. Cook for 3 minutes, whisking after each minute. Stir in the cheese and mustard, if used. Cook for a further minute and whisk again. Season... - 28.6366

Gratin Of Leeks

1. Bring a large pot of water to a boil. Lower the leeks into the boiling water and cook, uncovered, until tender, 10 to 12 minutes. Carefully lift out and drain. 2. Adjust an oven shelf to the top position in the oven and preheat to 400°. Lightly spray an 1... - 28.3129

Parmesan Leeks

Preheat oven to 400 °F (200 °C). Discard dark green leaves from leeks. Cut light green and white part of stalks into 1 1/2-in (4-cm) pieces. Place pieces of leek into bowl of cold water; let stand 20 minutes. Remove leeks from water and transfer to... - 28.3031

Leeks Marinated In Yogurt

Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this. - 27.8976

Leeks Lucullus

Cook the leeks and potatoes in boiling salted water until they are tender. Drain well, then rub through a sieve. Beat the cream or demi-sel cheese into the puree, then add the butter or margarine, 100 g/4 oz of the cheese and pepper. Turn the mixture into a... - 27.6847

Braised Leeks A La Francaise

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 27.4321

Scallops With Leeks

1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water. 2. Preheat the oven to... - 27.233

Duckling With Leeks

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 27.0161

Wilted Leeks With Raisins

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 26.9057

Leeks Au Gratin

1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well. 2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair... - 26.6

Leeks With Olives

Cut up the white part of the leeks into pieces about 2" long. Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point. Drain well. Brown the leeks lightly in oil, adding the tomato puree, sugar and... - 26.3194

Braised Leeks

1. Wash and trim leeks. Set aside. Combine remaining ingredients in shallow dish, cover, cook on HIGH for five minutes. 2. Add leeks, cover, cook on HIGH for ten minutes. Stand covered for five minutes. - 25.999

Brussels Sprouts With Leeks In Butter

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

Roasted Leeks

Trim and discard the roots and dark green portions of the leeks, rinse thoroughly, and soak in cold water for 30 minutes to remove all sand and grit. Drain and pat dry. Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1... - 25.3474

Leeks Au Gratin

Wash and trim leeks. Cook in boiling, salted water to cover for 15 minutes or until tender; drain. Arrange in buttered baking dish; sprinkle with pepper and cheese. Heat under broiler until cheese is melted. - 24.7564

Leeks Au Gratin

1. Preheat oven to 180°C (350°F/ Gas 4). Remove leek tops and discard outer two layers of leaves. Trim bases, cut leeks in half lengthwise; rinse well and drain on paper towels. 2. Pour stock into a saucepan and bring to boil. Add leeks and cook for 4-5... - 24.7427

Braised Leeks

Preheat oven to 350°. Place leeks side by side (they can overlap slightly) in baking dish. Add butter and enough water to cover. Bake 45 minutes; check dish frequently and add water and/or butter as necessary. Turn leeks occasionally so that they will brown... - 24.6399

Braised Leeks

Braised Leeks is a delicious side dish version. An easy to make vegetable recipe, you will simply find this Braised Leeks both mouth-watering and amazingly tempting. - 24.5076

Gourmet Leeks

Preoare and cook leeks. Melt butter in saucepan; stir in salt and lemon juice. Add leeks; heat through. Turn into serving dish; sprinkle with cheese. - 24.447

Savory Leeks

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and... - 24.421

Leeks Au Gratin

Place the Savoury Hamburger Mixture in a dish, cover and cook on high for 6-7 minutes. Stir after 3 minutes. Drain off any fat, then add the gravy and stir well. Keep to one side. Trim the leeks, and with a sharp knife slice down the length, cutting only as... - 24.3451

Leeks In Consomme

Cut off the roots and green tops to within 1 inch of the white part. Peel off the outer film. Hold the green part open under cold running water to wash away any grit. Bring consommd and small piece of bay leaf to a boil and add the leeks. Cover, bring again... - 23.8649

Baked Leek Casserole

Preheat oven to 375 °F (190 °C). Butter baking dish. Place cooked, chopped leeks in bowl with beaten eggs; mix together. Incorporate flour. Add paprika, nutmeg and milk; season well. Mix together with whisk. Pour mixture into baking dish and bake 40... - 23.7773

Honey-glazed Leeks

Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lengthwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water 8 minutes or until... - 23.6862

Boiled Leeks

Trim off the roots and outer leaves and as much of the tops as necessary. Split from the top to within 1 in of the bottom. Wash very thoroughly under running water, separating each leaf with the fingers to ensure that no grit is left between the leaves. Drain... - 23.6362

Leeks

1. Put the leeks, water, and raisins in a saucepan. Cover and simmer until tender, about 15 minutes. 2. Season with salt to taste. Mix the flour and butter together and gradually whisk into the leek mixture. Heat, stirring, until the mixture thickens. - 23.5788

Stuffed Leeks

Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold. Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs. Open the... - 23.2443

Leeks Au Gratin

Trim the leeks, leaving 1 inch of the green part on each leek. Cook in the usual way, boiling over a moderate heat. When done, drain thoroughly, handling carefully so as not to break them. Dip each one into cheese sauce, then lay them side by side in a... - 23.1672

Fried Leeks

Prepare leeks and boil in salted water for 10 minutes. Drain, then slice into 1 inch pieces. Marinate in oil mixed with lemon juice, salt, pepper and parsley for 1/2 hour. Drain, turn about in batter and deep fry in hot oil until tender. Drain on paper and... - 23.1398

Leeks Braised With Tomatoes

Cut the leeks into pieces about 2 inches long. Heat the oil in a flameproof casserole which has a lid. Add the prepared leeks and cook over a moderate heat for 5 minutes, turning the leeks from time to time. Add the tomatoes and seasoning. Cover with the lid... - 22.8969

Braised Leeks

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 22.0886

Sweet & Soy Leeks

1 Trim the leeks, then cut them in half lengthwise. Wash thoroughly, halve lengthwise again, then cut into 5 cm (2 inch) lengths. Place in a saucepan with the water and cook, covered, for about 5 minutes, until slightly softened but still crunchy. Drain if... - 20.838

Puree Of Leeks

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6128

Leeks In Casserole

Simmer prepared leeks in salted water until just tender; drain thoroughly. Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese. Place under broiler until bubbly - 18.9663

Braised Leeks

Trim the leeks, make a deep cross cut in the top of each and wash thoroughly under running water. Blanch by putting into boiling, salted water for 1 minute, and drain well. Arrange in a buttered casserole, season, cover tightly and cook in a moderately low... - 16.9243

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