In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844

Lovely leeks. This video makes it look so easy. It shows how to cut leeks in a hassle free manner and prepare a side dish. The leeks are cooked in a light seasoning to make a quick and simple dish. Serve this as an appetizer or as a side with meaty dishes to... - 109.817

If you have access to fresh fiddleheads, here is a simple, easy and delicious dish to make. Dandy the Simple Chef makes sautéed Leeks and fiddleheads, all harvested by himself in his backyards. This recipe can be made with few simple ingredients and has easy... - 107.186

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Sauteed Leeks. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this... - 103.624

Lemon and leek pasta is a nice variation for your appetite. You don't need a bunch of ingredients for cooking this, so it is much easier to prepare. When you have the basic ingredients ready, it takes a maximum of 15 minutes to get this dish ready-to-serve on... - 102.075

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 84.7772

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut leeks into 2 inch length. 3. Slice carrot into thin ovals. 4. Slice turnips. 5. Chop onions. 6. Into a large saucepan of boiling water, place the leeks, cover and let cool down. MAKING 7. In a... - 47.1142

Preheat the oven to 350 degrees. Melt the butter and stir in the flour, using a wire whisk. When blended add the milk, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking, stirring frequently, for ten or fifteen... - 43.8987

Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.1398

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 41.4515

Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 39.0375

Leeks And Pork is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Leeks And Pork will surely tempt you to prepare on every party! - 38.5715

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

If using a conventional oven, preheat to 450 °F (230 °C). In a baking dish, spread leeks. Season with salt and pepper. Sprinkle with oil. Place fillets on top of leeks. Pour in orange juice. Sprinkle with bay leaves. Cover. Cook in oven 15 minutes or in... - 37.7915

Clean the leeks. Remove outer leaves and cut off half the green tops (can be used for soup or stew). Split the remaining green part in two from the white part up. Wash under running water, letting the water rush through the leaves, where sand is usually... - 36.6532

Leave the roots on the leeks for now, but trim away 2 or 3 inches of the toughest tips of the green leaves. Split the leeks down to but not completely through the root end, separate the layers, and wash the leeks carefully under running water; they'll be... - 36.4321

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.2253

Wash leeks thoroughly; discard dark green tops. Slice leeks into 2-inch sections. Soak in cold water; drain. Saute chopped onions in olive oil in saucepan for 15 minutes or until transparent; add carrots, tomato, leeks, salt and pepper. Add enough boiling... - 34.7811

Trim and slice leeks crosswise, then wash them well. In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes. Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so. Put 1/4... - 34.5009

Place leeks, onions, and seasoning in clay baker, finishing with meat. Add mint again. Moisten with water. Close and bake 3/4 hour. Remove from oven, being careful of steam when you open lid. Gently fold in the beaten eggs with lemon, using a wooden... - 34.4174

Melt butter in a 12 to 14-inch frying pan over low heat. Add pine nuts and cook, stirring, until golden (about 1 minute). Lift out nuts with a slotted spoon and set aside on paper towels to drain. Increase heat to medium. Add onions to pan; cook, stirring... - 34.34

GETTING READY 1.Start by washing and trimming the leeks MAKING 2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover. 3.Drain the leeks 4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese. 5.Heat... - 34.3153

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks; split in half lengthwise to within 1 inch of bulb end. Melt butter in a large skillet. Add leeks, tossing well to coat with butter. Cover and cook over medium... - 34.0086

1. Peel and cut carrots into 3-inch-long sticks. Cut roots off leeks. Cut each leek lengthwise into quarters, then crosswise into 3- to 4-inch pieces. Rinse leeks thoroughly in cold water to remove any sand. 2. Cut salt pork into 1/4 inch pieces. In 12-inch... - 33.9417

The flavor of leeks is great on pork and contributed a lot to the success of my Stir Fried Pork And Leeks recipe. Stir Fried Pork And Leeks is one of those dishes you will love cooking! - 33.8108

Clean leeks and cut them, the white and most of the green, in 1/2-inch (1 cm) lengths. Place the butter in a 6-cup microwave-safe dish and melt 3 minutes at HIGH. Add the leeks, stir until well buttered. Let stand. To cook the small egg noodle shells, measure... - 33.6994

Preheat the oven to 375°F. Split the leeks in half lengthwise,then into quarters. Clean carefully, paying particular attention to the areas between the leaves. Lightly rub a shallow baking dish with a portion of the butter. Lay the leeks m the pan, cut-side... - 32.9683

Wrap each leek in a slice of pork and secure with a wooden pick or two. Heat the oil in a frying pan over medium heat and add the wrapped leeks, frying and turning until they are browned on all sides (about 10 minutes). Add the soy sauce, sugar and sake,... - 32.8732

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9321

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter. Add the leeks and saute over low heat for several minutes without browning. Add the broth, salt and nutmeg. Place the mackerel in a buttered... - 31.6236

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 29.9218

Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the leeks, onion and tomatoes in a lightly oiled baking... - 29.6108

Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You should be trying this today! - 29.579

€¢ Clean the leeks and separate the white from the green as for Leeks Nature. Cut the white with only 1 green top into 1-inch (2.5 cm) pieces. €¢ Pour the oil into an 8-cup (2 L) microwave-safe dish, heat 1 minute at HIGH. €¢ Add the onion and... - 29.2349

This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 28.9963

First make the sauce. Put the margarine or butter in a bowl and cook for 1 minute. Stir in the flour. Pour on the milk. Cook for 3 minutes, whisking after each minute. Stir in the cheese and mustard, if used. Cook for a further minute and whisk again. Season... - 28.6366

1. Bring a large pot of water to a boil. Lower the leeks into the boiling water and cook, uncovered, until tender, 10 to 12 minutes. Carefully lift out and drain. 2. Adjust an oven shelf to the top position in the oven and preheat to 400°. Lightly spray an 1... - 28.3129

Preheat oven to 400 °F (200 °C). Discard dark green leaves from leeks. Cut light green and white part of stalks into 1 1/2-in (4-cm) pieces. Place pieces of leek into bowl of cold water; let stand 20 minutes. Remove leeks from water and transfer to... - 28.3031

Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this. - 27.8976

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 27.4321

1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water. 2. Preheat the oven to... - 27.233

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 27.0161

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 26.9057

Cut up the white part of the leeks into pieces about 2" long. Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point. Drain well. Brown the leeks lightly in oil, adding the tomato puree, sugar and... - 26.3194

1. Wash and trim leeks. Set aside. Combine remaining ingredients in shallow dish, cover, cook on HIGH for five minutes. 2. Add leeks, cover, cook on HIGH for ten minutes. Stand covered for five minutes. - 25.999

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

Trim and discard the roots and dark green portions of the leeks, rinse thoroughly, and soak in cold water for 30 minutes to remove all sand and grit. Drain and pat dry. Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1... - 25.3474

Wash and trim leeks. Cook in boiling, salted water to cover for 15 minutes or until tender; drain. Arrange in buttered baking dish; sprinkle with pepper and cheese. Heat under broiler until cheese is melted. - 24.7564

Preheat oven to 350°. Place leeks side by side (they can overlap slightly) in baking dish. Add butter and enough water to cover. Bake 45 minutes; check dish frequently and add water and/or butter as necessary. Turn leeks occasionally so that they will brown... - 24.6399

Braised Leeks is a delicious side dish version. An easy to make vegetable recipe, you will simply find this Braised Leeks both mouth-watering and amazingly tempting. - 24.5076

Preoare and cook leeks. Melt butter in saucepan; stir in salt and lemon juice. Add leeks; heat through. Turn into serving dish; sprinkle with cheese. - 24.447

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and... - 24.421

Place the Savoury Hamburger Mixture in a dish, cover and cook on high for 6-7 minutes. Stir after 3 minutes. Drain off any fat, then add the gravy and stir well. Keep to one side. Trim the leeks, and with a sharp knife slice down the length, cutting only as... - 24.3451

Preheat oven to 375 °F (190 °C). Butter baking dish. Place cooked, chopped leeks in bowl with beaten eggs; mix together. Incorporate flour. Add paprika, nutmeg and milk; season well. Mix together with whisk. Pour mixture into baking dish and bake 40... - 23.7773

Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lengthwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water 8 minutes or until... - 23.6862

Trim off the roots and outer leaves and as much of the tops as necessary. Split from the top to within 1 in of the bottom. Wash very thoroughly under running water, separating each leaf with the fingers to ensure that no grit is left between the leaves. Drain... - 23.6362

1. Put the leeks, water, and raisins in a saucepan. Cover and simmer until tender, about 15 minutes. 2. Season with salt to taste. Mix the flour and butter together and gradually whisk into the leek mixture. Heat, stirring, until the mixture thickens. - 23.5788

Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold. Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs. Open the... - 23.2443

Trim the leeks, leaving 1 inch of the green part on each leek. Cook in the usual way, boiling over a moderate heat. When done, drain thoroughly, handling carefully so as not to break them. Dip each one into cheese sauce, then lay them side by side in a... - 23.1672

Prepare leeks and boil in salted water for 10 minutes. Drain, then slice into 1 inch pieces. Marinate in oil mixed with lemon juice, salt, pepper and parsley for 1/2 hour. Drain, turn about in batter and deep fry in hot oil until tender. Drain on paper and... - 23.1398

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 22.0886

1 Trim the leeks, then cut them in half lengthwise. Wash thoroughly, halve lengthwise again, then cut into 5 cm (2 inch) lengths. Place in a saucepan with the water and cook, covered, for about 5 minutes, until slightly softened but still crunchy. Drain if... - 20.838

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6128

Simmer prepared leeks in salted water until just tender; drain thoroughly. Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese. Place under broiler until bubbly - 18.9663

Trim the leeks, make a deep cross cut in the top of each and wash thoroughly under running water. Blanch by putting into boiling, salted water for 1 minute, and drain well. Arrange in a buttered casserole, season, cover tightly and cook in a moderately low... - 16.9243