Leek Recipes

Leak, a kin of the onion and garlic, in the culinary context refers to a bunch of elongated leaf sheaths. The tender, onion like base of the leak is generally used along with the leaf sheaths in a lot of delectable ... More »
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How To Cook Leeks

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Sauteed Leeks. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this... - 108.695

Sauteed Leeks And Fiddleheads

If you have access to fresh fiddleheads, here is a simple, easy and delicious dish to make. Dandy the Simple Chef makes sautéed Leeks and fiddleheads, all harvested by himself in his backyards. This recipe can be made with few simple ingredients and has easy... - 104.209

Leek And Stilton Pasties

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 85.3653

Leek, Celery And Cheese Pie

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 48.5449

Braised Leeks

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut leeks into 2 inch length. 3. Slice carrot into thin ovals. 4. Slice turnips. 5. Chop onions. 6. Into a large saucepan of boiling water, place the leeks, cover and let cool down. MAKING 7. In a... - 47.8245

Leeks Mimosa

GETTING READY 1) Finely chop the egg whites, and sieve the yolks. Keep aside. MAKING 2) In a rectangular dish, arrange the leeks, along with 1/2 pint of hot salted water. 3) On high power, cook covered for 12 minutes. Ensure to turn the leeks over and... - 47.8061

Creamed Leeks And Mushrooms

MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large sized sauce pan, melt 40 gms butter. 4. Add leeks and mix... - 47.285

Crumb Topped Leeks

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 47.1277

Leek Hors D'oeuvre

Trim the leeks and remove all but 2 inches of the green tops. Cut into 4-inch pieces. Wash in several changes of water to remove all sand. Drain. Heat half of the olive oil in a large, deep frying pan. Add the leeks and cook, stirring with a fork, for 3... - 46.1708

Sauce Of Leeks Gruyere And Cream

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 45.7585

Grilled Young Leeks Ontoast

GETTING READY 1. Start by preparing a charcoal, gas, or wood grill, or preheat the broiler MAKING 2. In a small saucepan , pour 3 cups of water and boil 3. Add the fava beans and blanch for 2 to 6 minutes, drain it and then cool it, rub off the skins of the... - 45.1062

Health And Fiber Rich Lemon Braised Leeks

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks. 3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0181

Baby Salmon With Sauteed Leeks

Split leeks lengthwise and rinse well; then thinly slice crosswise you should have about 3 cups. Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add leeks and cook, stirring, until soft 8 to 10 minutes. Remove from heat and stir in... - 44.888

Sauteed Julienne Of Leeks And Cucumbers

Sauteed Julienne Of Leeks And Cucumbers is simply the answer for your week day prayers for a simple and delicious dish. Trust me, you will love the Sauteed Julienne Of Leeks And Cucumbers! - 44.6293

Grated Turnips With Leeks And Peppers

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 43.5977

Pickled Leeks

MAKING 1. Take a bowl, place leeks and add boiling water sufficient to cover leeks. Drain excess water and discard outer layers. 2. Add salt to a bowl with water and stir to dissolve. 3. Add leeks in such a way that they are completely immersed. Cover and... - 43.4817

Boiled Leeks

Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.2793

Creamed Leeks

In 1-quart casserole, combine leeks and water. Cover. Microwave at High for 4 to 6 minutes, or until tender-crisp. Drain. Let stand, covered, while preparing sauce. In small mixing bowl, blend butter-flavored mix and cornstarch. Blend in remaining... - 42.6789

Scallops On A Bed Of Leeks

Separate the white of the scallops from the corals, removing any impurites. Rinse scallops under plenty of cold running water and cut the whites in half. Put the shallots in the base of a dish and season with salt and pepper. Put the scallop whites in a... - 42.3898

Glazed Sirloin With Leeks

Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set... - 41.9446

Stir-fried Leeks And Zucchini With Sesame Seeds

GETTING READY 1. Boil water and add some salt to it. 2. Blanch leeks and bell pepper separately, each for 1 minute, in boiling salted water. 3. Refresh under cold water and drain them thoroughly. MAKING 4. Take a frying pan or wok and heat butter with oil... - 41.3548

Summer Squash And Leek Puree

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 41.2598

Creamed Pear And Leek Refresher

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 41.1611

Atlantic Salmon In A Potato Crust With Chive Oil And Leek Puree

Season the salmon and potato with salt and pepper. Pack a thin layer of potatoes on the flesh side of each salmon fillet. Add enough vegetable oil to liberally cover the bottom of a 10-inch skillet or saute pan. Place over medium-high heat. When wisps of... - 41.1357

Leeks With Bel Paese

Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 40.9342

Chilled Leeks & Shrimp

Cut leeks in half lengthwise. Trim off dark green tops, leaving 6 to 7 inches of white stem. Rinse leeks well and place in a large frying pan with enough water to cover. Cover and cook over medium heat for 5 to 7 minutes or just until tender when... - 40.6342

Arinated Leeks

MAKING 1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer. 2. Add 3/4 cup water and cook covered on High for 10 minutes until tender. 3. Drain and save 1/4 cup of cooking liquid. FINALISING 4. In a... - 40.6255

Pike With Leeks And Oranges

If using a conventional oven, preheat to 450 °F (230 °C). In a baking dish, spread leeks. Season with salt and pepper. Sprinkle with oil. Place fillets on top of leeks. Pour in orange juice. Sprinkle with bay leaves. Cover. Cook in oven 15 minutes or in... - 40.3156

Baked Rabbit With Leeks

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 39.8937

Sauteed Leeks

GETTING READY 1. Wash and cut leeks properly. Cut away the roots and all damaged leaves. Then, slice them in half lengthwise. 2. Wash, peel and seed the tomatoes. MAKING 3. Take a large skillet and heat some oil. Add the leeks in the oil. 4. Peel the garlic... - 39.8725

Leek And Pancetta

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 39.8464

Leeks San Antonio

Clean the leeks. Remove outer leaves and cut off half the green tops (can be used for soup or stew). Split the remaining green part in two from the white part up. Wash under running water, letting the water rush through the leaves, where sand is usually... - 39.4915

Leeks A La Provencale

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 39.1905

Battered Leeks

GETTING READY 1. Spray a 10" nonstick skillet with cooking spray MAKING 2. Set the skillet over medium flame, add two cups of leeks, cover and cook until soft,stiring once in a while 3. In a small bowl, Beat together the eggs, a third cup of milk powder,... - 39.1529

Leeks Fines Herbes

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Trim off roots and green leaves from leeks. 3. Dice leeks. MAKING 4. Heat a non-stick saucepan, and brush with oil; stir fry leeks for 1 minute. 5. Add herbs and stir fry... - 38.4876

Leeks A La Grecque

Cut tops off leaks, leaving 5 cm (2-inches) of green tops. Wash thoroughly to remove any grit. If leeks are large, cut into halves lengthways. Place all ingredients in a heavy based saucepan or fireproof casserole. (A flat stainless steel or earthenware pan... - 38.3885

Steak With Mushrooms And Leeks In Red Wine

With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal. Heat 3 tablespoons of the oil in a large skillet. When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned. Stir in the wine, scraping the bottom of... - 38.2884

Potato And Leek Fry

GETTING READY 1. Shred or grate the potatoes and chop the leeks finely and keep aside MAKING 2. In a pan fry the slowly in the butter until well browned on the under-side. 3. Turnover and continue the cooking until the potato is well cooked. 4. Season... - 37.5355

Leeks In Red Wine

GETTING READY 1) Wash the leeks in cold, running water and cut them in half along the length. MAKING 2) In a large fry pan, heat up oil. Place the whole leeks side by side. Season with salt, pepper and sugar. Cook them until the leeks turn brown. 3) Pour in... - 37.1755

Poireaux Braised

MAKING 1 Cut out the green from the leeks. 2 Lengthwise slash the leeks without cutting through and wash well. 3 In a pan add water and boil the leeks for 5 minutes. 4 In a heavy pan, add all the other ingredients and cover with water. 5 Simmer... - 37.0068

Marinated Leeks

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.7855

Lobster And Leek Coquilles

Heat butter in saucepan. Add shallots and cook 1 minute over medium heat. Add leeks and fennel; season well. Cover and cook 8 to 10 minutes over medium-low heat. Stir in lobster meat, then add white sauce; mix again. Season and simmer 3 minutes over low heat,... - 36.5549

Leeks Provencal

Heat the oil in a large frying pan. Add the leeks and stir well. Cover the pan, reduce the heat to low and cook gently for 10 minutes, stirring occasionally. Add the pepper, tomatoes, olives, lemon rind and juice, salt and pepper. Cover the pan and cook for... - 36.5108

Mutton With Leeks

Place leeks, onions, and seasoning in clay baker, finishing with meat. Add mint again. Moisten with water. Close and bake 3/4 hour. Remove from oven, being careful of steam when you open lid. Gently fold in the beaten eggs with lemon, using a wooden... - 36.0953

Braised Leeks

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks; split in half lengthwise to within 1 inch of bulb end. Melt butter in a large skillet. Add leeks, tossing well to coat with butter. Cover and cook over medium... - 35.9675

Peas With Leeks And Pancetta

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add pancetta and leeks and saute on a medium flame for 1 to 2 minutes. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 3 to 4minutes or till peas are tender. SERVING 4. Transfer... - 35.9497

Creamed Leeks

Trim and slice leeks crosswise, then wash them well. In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes. Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so. Put 1/4... - 35.8286

Stir Fried Pork And Leeks

The flavor of leeks is great on pork and contributed a lot to the success of my Stir Fried Pork And Leeks recipe. Stir Fried Pork And Leeks is one of those dishes you will love cooking! - 35.817

Julienne Of Leeks With Sun Dried Tomatoes

GETTING READY 1) Cut leeks into 2" long julienne. 2) Drain oil from tomatoes and reserve. 3) Cut tomatoes into cubes. MAKING 4) In a frying pan, heat butter with reserved oil from tomatoes. 5) Add remaining ingredients and toss till leeks are cooked but... - 35.6589

Haandi With Leeks And Prawns

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.2968

Fordhook Lima And Leeks

MAKING 1) Follow the directions on the package to cook Fordhook Limas. 2) Drain the liquid saving 1/2 cup. 3) Heat butter or margarine and sauté leeks in it for 5 minutes and mix in flour. 4) Slowly stir in the saved liquid from bean and cook over low heat,... - 35.263

Leek Puree

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 35.0618

Sauteed Leeks

Wash leeks thoroughly; discard dark green tops. Slice leeks into 2-inch sections. Soak in cold water; drain. Saute chopped onions in olive oil in saucepan for 15 minutes or until transparent; add carrots, tomato, leeks, salt and pepper. Add enough boiling... - 34.9125

Braised Leeks

Preheat the oven to 375°F. Split the leeks in half lengthwise,then into quarters. Clean carefully, paying particular attention to the areas between the leaves. Lightly rub a shallow baking dish with a portion of the butter. Lay the leeks m the pan, cut-side... - 34.715

Leek Puree

MAKING 1) In a casserole, combine the leeks and water. 2) Add pepper to taste. 3) On high power, cook covered for 6 minutes or until the leeks become tender. 4) In a blender, puree the leeks, along with the cooking liquid. 5) Transfer the pureed leeks to the... - 34.5487

Savory Squash And Leek Casserole

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3.... - 34.3443

Boiled Leeks

MAKING 1. In a large skillet, arrange the leeks and cover with water or broth. 2. Cover pan with lid and place on a medium low flame. 3. Simmer leeks for 5minutes until tender-crisp. 4. Drain liquid and add butter, salt, and pepper to taste and toss well 5.... - 34.108

Diced Turkey Fricassee With Leek

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 33.9675

Pressed Leek Terrine

Trim root ends and tops from leeks, leaving only about 1 inch of dark green leaves; save 10 tender green inner leaves from leek tops. Cut leeks in half lengthwise; rinse under running water, gently separating layers to remove any dirt. Rinse reserved inner... - 33.5298

Mackerel With Leeks

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter. Add the leeks and saute over low heat for several minutes without browning. Add the broth, salt and nutmeg. Place the mackerel in a buttered... - 33.4871

Gorgonzola Pasta With Leeks And Radicchio

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 33.4474

Braised Leeks

Remove the roots and cut the leeks off about 8" from the base. Slit the green part down to the white and wash very thoroughly under running cold water. Lay the leeks in a heat-proof dish that holds them comfortably in 2 layers. Pour on the stock, dot with... - 32.5944

Scallop And Leek Stir Fry With Pine Nuts

1. If scallops are frozen, thaw in the refrigerator for 3 hours or overnight 2. Heat oil in a large saute" pan over medium-high heat. Saute leeks, until soft. Add ginger and garlic and cook for another 2 minutes, taking care to not burn the garlic. Add... - 32.5513

Quail With Leeks

Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the leeks, onion and tomatoes in a lightly oiled baking... - 32.0806

Cock A Leekie Or Cockleleekie

Soak the prunes 12 hr. In 1/2 pt. water. Clean the fowl and truss It, wash the giblets, scald and skin the feet. Put the fowl, giblets and sufficient cold water to cover them in a pan, bring very slowly to simmering point, add 2 teasp salt. Wash and trim the... - 31.5948

Leek Parcels

First make the sauce. Put the margarine or butter in a bowl and cook for 1 minute. Stir in the flour. Pour on the milk. Cook for 3 minutes, whisking after each minute. Stir in the cheese and mustard, if used. Cook for a further minute and whisk again. Season... - 31.4675

Leek Layer

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 31.4098

Cold Braised Leeks With Walnuts

Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You should be trying this today! - 31.4046

Braised Leeks

Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour. Cut off the bearded root and split lengthways down the centre. Wash well, removing all the dirt hidden between the layers. Place the leeks in a baking dish or... - 30.5069

Parmesan Leeks

Preheat oven to 400 °F (200 °C). Discard dark green leaves from leeks. Cut light green and white part of stalks into 1 1/2-in (4-cm) pieces. Place pieces of leek into bowl of cold water; let stand 20 minutes. Remove leeks from water and transfer to... - 30.4269

Poor Man's Leeks

GETTING READY 1) Wash he leeks thoroughly and cut along the length to make halves. MAKING 2) In a saucepan, add little water, 1 Tbsp butter and 1/2 tsp salt. Add leeks and cook for 2-3 minutes or until the leeks turn tender. 3) Remove from heat and allow it... - 30.1234

Braised Leeks A La Francaise

€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups. €¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly... - 30.0078

Gratin Of Leeks

1. Bring a large pot of water to a boil. Lower the leeks into the boiling water and cook, uncovered, until tender, 10 to 12 minutes. Carefully lift out and drain. 2. Adjust an oven shelf to the top position in the oven and preheat to 400°. Lightly spray an 1... - 29.6984

Leeks Marinated In Yogurt

Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this. - 29.4912

Leeks In Red Wine

Trim leeks almost down to the white part and clean very thoroughly in salted water. Drain well. Heat the oil in a large pan and fry the leeks slowly, turning, until golden brown. Pour in the wine; let it bubble for a minute or so, then add stock or water and... - 29.4499

Leeks Lucullus

Cook the leeks and potatoes in boiling salted water until they are tender. Drain well, then rub through a sieve. Beat the cream or demi-sel cheese into the puree, then add the butter or margarine, 100 g/4 oz of the cheese and pepper. Turn the mixture into a... - 29.242

Julienned Of Leeks And Parsnips

Place butter, vegetables and seasonings in microproof casserole. Cook on HIGH 3-4 minutes, stirring once, until vegetables are glazed and crisp-tender. - 29.2132

Braised Leeks

Preheat oven to 350°. Place leeks side by side (they can overlap slightly) in baking dish. Add butter and enough water to cover. Bake 45 minutes; check dish frequently and add water and/or butter as necessary. Turn leeks occasionally so that they will brown... - 28.5727

Braised Leeks

1. Wash and trim leeks. Set aside. Combine remaining ingredients in shallow dish, cover, cook on HIGH for five minutes. 2. Add leeks, cover, cook on HIGH for ten minutes. Stand covered for five minutes. - 28.5135

Wilted Leeks With Raisins

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 28.4039

Duckling With Leeks

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 28.1623

Mushroom And Leek Saute

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add leeks; saute 3 minutes. Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 27.9033

Leeks With Olives

Cut up the white part of the leeks into pieces about 2" long. Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point. Drain well. Brown the leeks lightly in oil, adding the tomato puree, sugar and... - 27.5944

Braised Leeks

Braised Leeks is a delicious side dish version. An easy to make vegetable recipe, you will simply find this Braised Leeks both mouth-watering and amazingly tempting. - 27.1436

Brussels Sprouts With Leeks In Butter

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 27.0255

Roasted Leeks

Trim and discard the roots and dark green portions of the leeks, rinse thoroughly, and soak in cold water for 30 minutes to remove all sand and grit. Drain and pat dry. Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1... - 26.993

Honey-glazed Leeks

You don't have to be a gourmet to judge how appetizing and flavorful Honey-glazed Leeks is. I suggest that you try out this Honey-glazed Leeks recipe, and tell me how you find it. - 26.9093

Leeks In Consomme

Cut off the roots and green tops to within 1 inch of the white part. Peel off the outer film. Hold the green part open under cold running water to wash away any grit. Bring consommd and small piece of bay leaf to a boil and add the leeks. Cover, bring again... - 26.9008

Savory Leeks

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and... - 26.7414

Gourmet Leeks

Preoare and cook leeks. Melt butter in saucepan; stir in salt and lemon juice. Add leeks; heat through. Turn into serving dish; sprinkle with cheese. - 26.5774

Boiled Leeks

Trim off the roots and outer leaves and as much of the tops as necessary. Split from the top to within 1 in of the bottom. Wash very thoroughly under running water, separating each leaf with the fingers to ensure that no grit is left between the leaves. Drain... - 25.4931

Fried Leeks

Prepare leeks and boil in salted water for 10 minutes. Drain, then slice into 1 inch pieces. Marinate in oil mixed with lemon juice, salt, pepper and parsley for 1/2 hour. Drain, turn about in batter and deep fry in hot oil until tender. Drain on paper and... - 25.4163


1. Put the leeks, water, and raisins in a saucepan. Cover and simmer until tender, about 15 minutes. 2. Season with salt to taste. Mix the flour and butter together and gradually whisk into the leek mixture. Heat, stirring, until the mixture thickens. - 25.359

Mushroom And Leek Saute

1. Melt margarine in a nonstick skillet over medium-high heat. Add leeks; saute 3 minutes. Add mushrooms and remaining ingredients; saute 4 minutes or until mushrooms are tender. - 24.2581

Baked Leek Casserole

Preheat oven to 375 °F (190 °C). Butter baking dish. Place cooked, chopped leeks in bowl with beaten eggs; mix together. Incorporate flour. Add paprika, nutmeg and milk; season well. Mix together with whisk. Pour mixture into baking dish and bake 40... - 24.062

Braised Leeks

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 23.7461

Leeks In Casserole

Simmer prepared leeks in salted water until just tender; drain thoroughly. Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese. Place under broiler until bubbly - 22.9299

Puree Of Leeks

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 22.2567

Sweet & Soy Leeks

1 Trim the leeks, then cut them in half lengthwise. Wash thoroughly, halve lengthwise again, then cut into 5 cm (2 inch) lengths. Place in a saucepan with the water and cook, covered, for about 5 minutes, until slightly softened but still crunchy. Drain if... - 20.8958

Braised Leeks

Trim the leeks, make a deep cross cut in the top of each and wash thoroughly under running water. Blanch by putting into boiling, salted water for 1 minute, and drain well. Arrange in a buttered casserole, season, cover tightly and cook in a moderately low... - 19.3768

Leek Recipes By Category

Leek Ingredient: