Leek Recipes

GETTING READY 1.Chop the hard leaves from leeks. 2.Cut them lengthwise and rinse well to get rid of any impurity. 3.Chop the white part of leeks into thin slices. MAKING 3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard. 4.Place... - 46.9416

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.86

GETTING READY 1) Finely chop the egg whites, and sieve the yolks. Keep aside. MAKING 2) In a rectangular dish, arrange the leeks, along with 1/2 pint of hot salted water. 3) On high power, cook covered for 12 minutes. Ensure to turn the leeks over and... - 46.7006

Trim the leeks and remove all but 2 inches of the green tops. Cut into 4-inch pieces. Wash in several changes of water to remove all sand. Drain. Heat half of the olive oil in a large, deep frying pan. Add the leeks and cook, stirring with a fork, for 3... - 45.8633

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks. 3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0439

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 45.0384

GETTING READY 1 Preheat the oven to 375° fahrenheit. 2 Cut and trim the leeks into 10-cm (4-inch) lengths. 3 Wash the leeks thoroughly. MAKING 3 In a pan, cook the leeks in boiling, salted water for 2 minutes. 4 Meanwhile, in a bowl combine the... - 44.509

GETTING READY 1. Start by preparing a charcoal, gas, or wood grill, or preheat the broiler MAKING 2. In a small saucepan , pour 3 cups of water and boil 3. Add the fava beans and blanch for 2 to 6 minutes, drain it and then cool it, rub off the skins of the... - 44.095

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 43.9984

In 1-quart casserole, combine leeks and water. Cover. Microwave at High for 4 to 6 minutes, or until tender-crisp. Drain. Let stand, covered, while preparing sauce. In small mixing bowl, blend butter-flavored mix and cornstarch. Blend in remaining... - 43.7732

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.5694

MAKING 3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins. 4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize. 5) Add the juniper berries. Sprinkle sugar and add the... - 43.447

MAKING 1. Take a bowl, place leeks and add boiling water sufficient to cover leeks. Drain excess water and discard outer layers. 2. Add salt to a bowl with water and stir to dissolve. 3. Add leeks in such a way that they are completely immersed. Cover and... - 43.215

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Properly wash the leeks and trim the coarse green tops off. MAKING 3) In boiling salted water, cook the leeks till they are tender and then drain them. Place in a casserole which has been... - 43.0851

Shoulder of veal is fine for this dish. Remove bones, fat, connecting tissue and simmer in a little water to make stock and add bouillon cubes for more flavour. Mix flour and seasoning in a bag and coat cubes of veal. Brown the meat in the butter. Place in a... - 42.5391

Wash the leeks well and cut into 1- to 1 1/2-inch rounds. Heat the oil in a heavy skillet and add the leeks. Cover and cook for exactly 9 minutes over a medium heat. Add the remaining ingredients except the parsley and cook, uncovered, for another 6 to 8... - 42.422

Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to... - 42.39

Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling point. Lower the heat and add the leeks. Simmer covered over low... - 42.3407

MAKING 1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer. 2. Add 3/4 cup water and cook covered on High for 10 minutes until tender. 3. Drain and save 1/4 cup of cooking liquid. FINALISING 4. In a... - 41.923

Cut the meat into generous chunks (about 4 cm/1 1/2 inches) and brown in the butter. Add the onion and garlic and cook for 3-4 minutes until softened and lightly browned. Stir in the tomato puree so that it coats the meat, and cook for 2 minutes. Pour in the... - 41.7977

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 41.2706

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2667

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9044

GETTING READY 1. Wash and cut leeks properly. Cut away the roots and all damaged leaves. Then, slice them in half lengthwise. 2. Wash, peel and seed the tomatoes. MAKING 3. Take a large skillet and heat some oil. Add the leeks in the oil. 4. Peel the garlic... - 40.3996

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3872

1. Prepare and wash the leeks thoroughly then cook in boiling salted water until just tender. Drain and put into a greased fireproof dish. 2. Melt the butter, add the cornflour and mix well. Cook for a few minutes, then remove from the heat. 3. Add the milk... - 40.1394

Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set... - 39.834

GETTING READY 1. Boil water and add some salt to it. 2. Blanch leeks and bell pepper separately, each for 1 minute, in boiling salted water. 3. Refresh under cold water and drain them thoroughly. MAKING 4. Take a frying pan or wok and heat butter with oil... - 39.4201

GETTING READY 1. Soak dried herbs in apple juice or a little water for overnight. 2. Trim off roots and green leaves from leeks. 3. Dice leeks. MAKING 4. Heat a non-stick saucepan, and brush with oil; stir fry leeks for 1 minute. 5. Add herbs and stir fry... - 39.2626

Prepare leeks for cooking whole. Divide into 2 portions and tie each into a bunch, securing it with string near both ends. Boil or steam. Drain well and snip off string; arrange leeks in a shallow baking dish. Set aside. Melt butter in a small pan over medium... - 38.6379

GETTING READY 1) Off the leeks, cut the roots and most of the green tops so that they are all equal in length. 2) Wash the leeks properly under cold running water. Dry on paper towels. 3) Peel the tomatoes and seed them. Coarsely chop. MAKING 4) In a... - 38.5271

GETTING READY 1. Spray a 10" nonstick skillet with cooking spray MAKING 2. Set the skillet over medium flame, add two cups of leeks, cover and cook until soft,stiring once in a while 3. In a small bowl, Beat together the eggs, a third cup of milk powder,... - 38.3659

Cut leeks in half lengthwise. Trim off dark green tops, leaving 6 to 7 inches of white stem. Rinse leeks well and place in a large frying pan with enough water to cover. Cover and cook over medium heat for 5 to 7 minutes or just until tender when... - 38.1077

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 37.098

MAKING 1 Cut out the green from the leeks. 2 Lengthwise slash the leeks without cutting through and wash well. 3 In a pan add water and boil the leeks for 5 minutes. 4 In a heavy pan, add all the other ingredients and cover with water. 5 Simmer... - 36.6463

Heat the oil in a large frying pan. Add the leeks and stir well. Cover the pan, reduce the heat to low and cook gently for 10 minutes, stirring occasionally. Add the pepper, tomatoes, olives, lemon rind and juice, salt and pepper. Cover the pan and cook for... - 35.9678

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.5398

Cut tops off leaks, leaving 5 cm (2-inches) of green tops. Wash thoroughly to remove any grit. If leeks are large, cut into halves lengthways. Place all ingredients in a heavy based saucepan or fireproof casserole. (A flat stainless steel or earthenware pan... - 35.4764

Place leeks, onions, and seasoning in clay baker, finishing with meat. Add mint again. Moisten with water. Close and bake 3/4 hour. Remove from oven, being careful of steam when you open lid. Gently fold in the beaten eggs with lemon, using a wooden... - 34.4116

Heat butter in saucepan. Add shallots and cook 1 minute over medium heat. Add leeks and fennel; season well. Cover and cook 8 to 10 minutes over medium-low heat. Stir in lobster meat, then add white sauce; mix again. Season and simmer 3 minutes over low heat,... - 33.8772

MAKING 1. In a large skillet, arrange the leeks and cover with water or broth. 2. Cover pan with lid and place on a medium low flame. 3. Simmer leeks for 5minutes until tender-crisp. 4. Drain liquid and add butter, salt, and pepper to taste and toss well 5.... - 33.4526

MAKING 1) Follow the directions on the package to cook Fordhook Limas. 2) Drain the liquid saving 1/2 cup. 3) Heat butter or margarine and sauté leeks in it for 5 minutes and mix in flour. 4) Slowly stir in the saved liquid from bean and cook over low heat,... - 33.299

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onions and leeks and saute for 2 to 3 minutes. Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes. Stir in the espresso and cook until the liquid is... - 33.2763

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 33.082

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3.... - 32.5528

Remove the roots and cut the leeks off about 8" from the base. Slit the green part down to the white and wash very thoroughly under running cold water. Lay the leeks in a heat-proof dish that holds them comfortably in 2 layers. Pour on the stock, dot with... - 32.4909

GETTING READY 1) Cut off the dark green tops of leeks,then trim the roots,split stem lengthwyas and rinse thoroughlyto remove any grit in the base of the leaves. MAKING 2) In a saucepan combine butter, salt, and enough water to cover the leeks. 3) Allow to... - 31.5887

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4677

Trim root ends and tops from leeks, leaving only about 1 inch of dark green leaves; save 10 tender green inner leaves from leek tops. Cut leeks in half lengthwise; rinse under running water, gently separating layers to remove any dirt. Rinse reserved inner... - 30.9567

Soak the prunes 12 hr. In 1/2 pt. water. Clean the fowl and truss It, wash the giblets, scald and skin the feet. Put the fowl, giblets and sufficient cold water to cover them in a pan, bring very slowly to simmering point, add 2 teasp salt. Wash and trim the... - 29.6402

Place butter, vegetables and seasonings in microproof casserole. Cook on HIGH 3-4 minutes, stirring once, until vegetables are glazed and crisp-tender. - 29.4941

GETTING READY 1) Wash he leeks thoroughly and cut along the length to make halves. MAKING 2) In a saucepan, add little water, 1 Tbsp butter and 1/2 tsp salt. Add leeks and cook for 2-3 minutes or until the leeks turn tender. 3) Remove from heat and allow it... - 29.206

Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour. Cut off the bearded root and split lengthways down the centre. Wash well, removing all the dirt hidden between the layers. Place the leeks in a baking dish or... - 29.1123

Cook the leeks and potatoes in boiling salted water until they are tender. Drain well, then rub through a sieve. Beat the cream or demi-sel cheese into the puree, then add the butter or margarine, 100 g/4 oz of the cheese and pepper. Turn the mixture into a... - 27.6792

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 27.009

1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well. 2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair... - 26.5949