Lebanese Seasoning Recipes

For those who are looking for an appetizer recipe, here is an excellent video that shows how to make Lebanese batata harra. This batata harra is a spicy potato dish with plenty of cilantro, garlic and cayenne pepper that serves as a delicious appetizer. This... - 91.589

Combine the rice with the beef, salt, pepper, cinnamon and oil and mix thoroughly. Cover and set aside. Remove the core from the cabbage and place in pan of boiling water, whole side down, and cook until the leaves separate easily. Remove cabbage from water... - 35.8536

Tabbouleh Salad is a Lebanese salad with 6 different spellings! A very easy no-cook salad with basic ingredients but explosive flavors! This light, nourishing, fresh and refreshing salad is perfect for the hot summer months! It definitely looks and tastes... - 138.404

Place the bulgur in a large bowl and pour in enough hot water to cover generously. Let it stand until the grains soften, about 15 minutes. Drain well in a fine mesh strainer, pressing out excess water. Set aside. In a frying pan, heat 2 tbsp oil over medium... - 39.8683

In a mixer blend together all the ingredients for the seasoned flour. Remove to a plate. Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour. In a nonstick frying pan/skillet, heat 4 tbsp oil. Add fish to the hot oil... - 41.1123

If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 125.391

Toni's take a lebanese dish that's full of flavor and protein. You can use the leftovers the next day heated up in a tortilla, with salsa. - 110.442

The Hummus Bi-Tahini is one of the most widely known and appreciated of all Middle Eastern dishes. A tasty dip you can also use it for your parties and serve it bread, fish, eggplant. or even mix it in with your salads. Here is a wonderful Hummus Bi-Tahini... - 31.4701

Tabouleh is the most popular of all Arabic salads, parsley being the main ingredient in this dish, it is unique as parsley is normally used for garnish only. Watch the video and try this sumptuous piquant salad, it's flavors are adorable. - 115.028

This is a great high-protein dish for vegetarians but is loved by non-vegetarians alike. It is very filling, high in fiber, iron and protein. It is so versatile because it can be served any time of the day and still be satisfying. Serve it with pita bread,... - 122.294

Cooked lentils are popular all over the Middle East and form the basis of many dishes. Mujaddara is a popular Levantine dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of... - 116.006

If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 138.9

Place chicken, giblets, celery, leeks, garlic and water in a pot and bring to the boil. Skim off the top. Add salt, pepper, cinnamon and the juice of 1 lemon to the soup broth. Cover and simmer until chicken is very tender. Remove bones, leaving only chicken... - 39.9188

Mix ground meat with salt, pepper and mixed spices. Shape into balls the size of marbles.Brown in hot ghee. Bring the Basic Meat Broth to the boil, add the meat balls, tomato juice and rice and simmer until the meatballs are cooked through —... - 31.5273

Sprinkle the sliced brains with salt and pepper. Beat the eggs and season with salt and pepper. Mix in the spring onions. Gently heat the oil in a frying pan and pour in the egg and onion mixture. Spread the sliced brains evenly over the top and cook over a... - 25.8415

Peel and cube the eggplant, and prepare for cooking as directed on page 16. Fry the chopped onion in the oil until soft and golden. Add the crushed garlic, then the eggplant and saute until tender. Beat the eggs, season with salt and pepper, and stir into the... - 27.7771

Prepare the fish as directed on opposite page. Brown fish lightly in olive oil — do not cook through. Remove fish and place in saucepan. Brown the onions in the same oil and drain well. Mix the onions, salt, saffron and lemon juice, and add to the fish... - 33.4185

Wash the fresh okra, and cut off the stems. Lightly brown the meat and onion in ghee, using the pot in which the stew is to be cooked. Add the fresh okra and fry gently for a few minutes. Mix in tomatoes and simmer for a few minutes. Season with salt, pepper... - 39.4728

Place the meat and onions in a saucepan, add salt, pepper and cinnamon stick. Cover with water bring to the boil, cover and simmer until the meat is very tender and most of the water has been evaporated. If too much water is left after the meat is cooked,... - 38.0135

Wash and drain the bur'ghul by squeezing with cupped hands. Set aside for at least half an hour. In a frying pan fry the onions in half the ghee until soft, add the meat and fry for a few minutes until lightly browned. Season with salt, pepper and... - 37.4358