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Lebanese Seasoning Recipes
Enjoy our collection of lebanese seasoning recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lebanese seasoning recipes.
Lebanese Chicken Soup
Rinse chicken well.
Combine with water to cover in large saucepan.
Bring to a boil, skimming off foam; reduce heat.
Add garlic, onion, cinnamon, salt and pepper.
Stir in carrots, celery and rice.
Simmer for 15 minutes or until vegetables are tender-crisp.
Add... - 47.2542
1. Take a salad bowl, add all the ingredients, season with salt and pepper, and toss thoroughly.
2. Allow the salad to chill for at least 3 hours for the flavors to blend.
3. Serve in chilled salad plates lined with raw grapes, lettuce,... - 39.36
Lebanese Style Tuna Salad With Tahini Dressing
Make the dressing: In a blender blend together the tahini, the lemon juice, the garlic paste, and the cayenne, with the motor running add the oil in a stream, blending until the dressing is emulsified, and season the dressing with salt.
In a bowl toss the... - 35.5118
Lebanese Batata Harra
For those who are looking for an appetizer recipe, here is an excellent video that shows how to make Lebanese batata harra. This batata harra is a spicy potato dish with plenty of cilantro, garlic and cayenne pepper that serves as a delicious appetizer. This... - 91.589
Lebanese Cabbage Rolls
Combine the rice with the beef, salt, pepper, cinnamon and oil and mix thoroughly.
Cover and set aside.
Remove the core from the cabbage and place in pan of boiling water, whole side down, and cook until the leaves separate easily.
Remove cabbage from water... - 35.8536
Lebanese Cucumber Soup
1) Wash and dry cucumber. Grate cucumber coarsely with skin in a bowl.
2) Skin and crush garlic.
3) Chop mint finely.
4) Mix cream and yogurt into the cucumber.
5) Add garlic and vinegar and mix thoroughly.
6) Season with salt and... - 47.0248
Iced Lebanese Soup
1) In an electric blender, place together stock, tomato juice, yogurt, cream garlic and seasoning.
2) Process the yogurt mixture to a smooth paste.
3) When ready to serve add cucumber, egg and mint, and stir well.
4) Cool the mixture, cover and... - 44.4094
Lebanese Tabbouleh Salad
Tabbouleh Salad is a Lebanese salad with 6 different spellings! A very easy no-cook salad with basic ingredients but explosive flavors! This light, nourishing, fresh and refreshing salad is perfect for the hot summer months! It definitely looks and tastes... - 138.404
Lebanese Couscous Soup
1. In a large soup pot or saucepan, heat the butter and oil over medium heat.
2. Add the onions and garlic and sauté for about 15 minutes until soft and evenly browned.
3. Add chili and spices sauté with onions for another minute to release the... - 44.6266
Lamb Eggplant Lebanese
Mix together lamb cubes, onion, tomatoes, pine nuts, monosodium glutamate, pepper, cinnamon, and 1 teaspoon of the salt.
Spoon this mixture into a buttered 2-quart casserole.
Lightly brown eggplant on both sides in butter, then arrange over the meat... - 37.9656
Tabbouleh With A Twist
Place the bulgur in a large bowl and pour in enough hot water to cover generously.
Let it stand until the grains soften, about 15 minutes.
Drain well in a fine mesh strainer, pressing out excess water.
In a frying pan, heat 2 tbsp oil over medium... - 39.8683
Spice Coated Pan Fried Fish
In a mixer blend together all the ingredients for the seasoned flour.
Remove to a plate.
Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour.
In a nonstick frying pan/skillet, heat 4 tbsp oil.
Add fish to the hot oil... - 41.1123
Wrapped Chicken Kebab With Pickles And Garlic Sauce
If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 125.391
Cajun Fish Cutlets With Tomato Cucumber Raita
Combine seasoning, flour and 1 teaspoon of the cumin in small bowl; sprinkle over fish.
Griddle-fry (or grill or barbecue) fish until browned both sides and cooked as desired.
Meanwhile, combine yogurt, cucumber and tomato in medium bowl with remaining cumin... - 31.7572
1.Place tuna, cucumber, tomato juice, gelatine mixture, dill, lemon rind, lemon juice, capers, horseradish relish and yoghurt in a food processor or blender.
Process until smooth.
2.Season to taste with pepper.
Pour tuna mixture into four individual... - 36.5024
Red Bean Walnut Nibbles
Toni's take a lebanese dish that's full of flavor and protein.
You can use the leftovers the next day heated up in a tortilla, with salsa. - 110.442
The Hummus Bi-Tahini is one of the most widely known and appreciated of all Middle Eastern dishes. A tasty dip you can also use it for your parties and serve it bread, fish, eggplant. or even mix it in with your salads. Here is a wonderful Hummus Bi-Tahini... - 31.4701
Tabouleh is the most popular of all Arabic salads, parsley being the main ingredient in this dish, it is unique as parsley is normally used for garnish only. Watch the video and try this sumptuous piquant salad, it's flavors are adorable. - 115.028
Vegan Mujaddara Hamra
This is a great high-protein dish for vegetarians but is loved by non-vegetarians alike. It is very filling, high in fiber, iron and protein. It is so versatile because it can be served any time of the day and still be satisfying. Serve it with pita bread,... - 122.294
Cooked lentils are popular all over the Middle East and form the basis of many dishes. Mujaddara is a popular Levantine dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of... - 116.006
If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 138.9
Chicken And Rice Soup
Place chicken, giblets, celery, leeks, garlic and water in a pot and bring to the boil.
Skim off the top.
Add salt, pepper, cinnamon and the juice of 1 lemon to the soup broth.
Cover and simmer until chicken is very tender.
Remove bones, leaving only chicken... - 39.9188
Mix ground meat with salt, pepper and mixed spices.
Shape into balls the size of marbles.Brown in hot ghee.
Bring the Basic Meat Broth to the boil, add the meat balls, tomato juice and rice and simmer until the meatballs are cooked through â€”... - 31.5273
Sprinkle the sliced brains with salt and pepper.
Beat the eggs and season with salt and pepper.
Mix in the spring onions.
Gently heat the oil in a frying pan and pour in the egg and onion mixture.
Spread the sliced brains evenly over the top and cook over a... - 25.8415
Bring the Basic Meat Broth to the boil.
Add the pumpkin and cook slowly until tender â€” about 30 minutes.
Remove from heat.
Melt ghee in a small saucepan and add the flour stirring gently until the flour begins to brown.
Add a little broth to the flour... - 29.3504
Peel and cube the eggplant, and prepare for cooking as directed on page 16.
Fry the chopped onion in the oil until soft and golden.
Add the crushed garlic, then the eggplant and saute until tender.
Beat the eggs, season with salt and pepper, and stir into the... - 27.7771
Prepare the fish as directed on opposite page.
Brown fish lightly in olive oil â€” do not cook through.
Remove fish and place in saucepan.
Brown the onions in the same oil and drain well.
Mix the onions, salt, saffron and lemon juice, and add to the fish... - 33.4185
Wash the fresh okra, and cut off the stems.
Lightly brown the meat and onion in ghee, using the pot in which the stew is to be cooked.
Add the fresh okra and fry gently for a few minutes.
Mix in tomatoes and simmer for a few minutes.
Season with salt, pepper... - 39.4728
Meat And Yogurt Stew
Place the meat and onions in a saucepan, add salt, pepper and cinnamon stick.
Cover with water bring to the boil, cover and simmer until the meat is very tender and most of the water has been evaporated.
If too much water is left after the meat is cooked,... - 38.0135
Wash and drain the bur'ghul by squeezing with cupped hands.
Set aside for at least half an hour.
In a frying pan fry the onions in half the ghee until soft, add the meat and fry for a few minutes until lightly browned.
Season with salt, pepper and... - 37.4358
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