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Lebanese Rice Pine Nut Recipes
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Lebanese Rice Pudding With Cinnamon And Caraway
1. In a spice grinder, grind the caraway seeds to a coarse powder.
2. Pour the water into a large saucepan. Whisk in the rice flour, granulated sugar, ground caraway and cinnamon. Bring to a boil over moderate heat, whisking constantly. Reduce the heat to... - 31.1606
Game Hens With Lebanese Dressing
Game Hens With Lebanese Dressing is an amazingly delicious side dish recipe. The effortlessly prepared Game Hens With Lebanese Dressing is a dish that you would love to serve at your party. - 37.3899
Lebanese Poultry Stuffing
Saute the orzo in the olive oil just until they begin to turn a light golden brown.
Add the onion to the pan, and saute until clear.
Remove from the heat.
Sautd the lamb, and pour off the fat.
Place the onions and orzo, along with the rice, in a saucepan with... - 45.1961
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 131.588
Spicy Lebanese Lamb Stuffed Squash
1. Prepare squash: Cut a thin slice off the bottom of each squash half. Place squash halves, hollow-sides up, in a 13x9x2-inch baking pan; add 1/4 inch water; cover dish with aluminum foil.
2. Bake in hot oven (400°) 25 minutes, or until squash are tender,... - 35.4926
Rice Stuffing For Poultry
Heat the ghee in a pan and lightly brown the pine nuts.
Remove and set aside.
Add the meat to the ghee and fry for a few minutes until the raw look disappears.
Before the meat browns, mix in the chopped onions, salt pepper, mixed spices and cinnamon.
Cover,... - 32.4497
Spicy Rice For Fish
Heat the oil in a saucepan and lightly fry the pine nuts.
Remove and set aside.Lightly brown the onions in the same oil.
Add the rice and salt, and saute for a few minutes.
Pour in the boiling water and saffron.
Allow to bubble for a few seconds, cover... - 36.775
Rice Pilafruz Bish'irreeyeh
Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning.
Mix the rice and salt well into the vermicelli then add the boiling water.
Give one final stir, allow a few seconds to bubble, then cover the rice... - 32.9861
Mould the kafta mixture into balls about half the size of an egg.
In a saucepan lightly brown the pine nuts in oil, remove and set aside.
Fry the onions in the same oil until golden brown, remove and set aside, then brown the meatballs and set aside.
Place... - 37.9205
Prepare the fish as directed on opposite page.
Lightly brown the pine nuts in 1/4 cup of the oil, remove, drain and set aside.
Add the remaining oil and fry the onions until very dark brown (but not burnt).
Remove the onions and allow to drain.
Place the... - 42.4458
Wash the bur'ghul and drain well by squeezing out excess water between cupped hands.
Place in a bowl and set aside for half an hour or more.
In a large saucepan, lightly fry pine nuts in half the ghee, drain and set aside.
Fry onion in the same ghee until... - 37.9273
Skin the fish fillets and cut into small pieces.
Finely grind them in a mincer.
Add the ground onions, salt, pepper, coriander, grat- ed orange peel and chopped parsley.
Gradually knead in the bur'ghul, adding a little rice during the process to... - 41.3335