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Lebanese Lamb Rice Recipes
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Spicy Lebanese Lamb Stuffed Squash
1. Prepare squash: Cut a thin slice off the bottom of each squash half. Place squash halves, hollow-sides up, in a 13x9x2-inch baking pan; add 1/4 inch water; cover dish with aluminum foil.
2. Bake in hot oven (400°) 25 minutes, or until squash are tender,... - 35.4926
The way Lebanese rice is prepared is very unique. A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of Lebanese cuisine. - 0
Lebanese Poultry Stuffing
Saute the orzo in the olive oil just until they begin to turn a light golden brown.
Add the onion to the pan, and saute until clear.
Remove from the heat.
Sautd the lamb, and pour off the fat.
Place the onions and orzo, along with the rice, in a saucepan with... - 45.1961
Meat And Rice Stuffing
Saute onions in the ghee until soft.
Mix onions and ghee, salt, pepper and cinnamon into rice.
Add the meat and water.
This stuffing is used for vegetables. Makes 4 cups - 31.1404
Lentils With Meat
Lightly brown the meat in the hot ghee, add the onion and cook until transparent for approx 10 minutes.
Boil the lentils in the water until tender.
Drain the water off the lentils and measure 2 cups back into the saucepan.
If necessary add more water to make... - 35.9681
Meat And Yogurt Stew
Place the meat and onions in a saucepan, add salt, pepper and cinnamon stick.
Cover with water bring to a boil, cover and simmer until the meat is very tender and most of the water has been evaporated.
If too much water is left after the meat is cooked, drain... - 40.4322