Lebanese Chicken Recipes

Enjoy our collection of lebanese chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lebanese chicken recipes.
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Chicken Shawarma Sandwich

Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 131.108

Lebanese Ghallaba

Here is an amazing video for Ghallaba that is a Lebanese stew with plenty of vegetables, chicken, tomato sauce and spices. Watch this step-wise video to make this healthy and flavorful stew served with rice. Try out this fantastic recipe for a sumptuous meal... - 113.254

Lebanese Chicken Soup

Rinse chicken well. Combine with water to cover in large saucepan. Bring to a boil, skimming off foam; reduce heat. Add garlic, onion, cinnamon, salt and pepper. Stir in carrots, celery and rice. Simmer for 15 minutes or until vegetables are tender-crisp. Add... - 47.2542

Lebanese Chicken Kabobs

In a medium bowl, combine yogurt, olive oil, lemon juice, mint, garlic, salt and pepper. Add chicken to marinade; cover and refrigerate for 1 hour or overnight. Remove from refrigerator 30 minutes before cooking. If using wooden skewers, soak in cold water... - 33.3707

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Iced Lebanese Soup

MAKING 1) In an electric blender, place together stock, tomato juice, yogurt, cream garlic and seasoning. 2) Process the yogurt mixture to a smooth paste. 3) When ready to serve add cucumber, egg and mint, and stir well. 4) Cool the mixture, cover and... - 44.4094

Lebanese Couscous Soup

MAKING 1. In a large soup pot or saucepan, heat the butter and oil over medium heat. 2. Add the onions and garlic and sauté for about 15 minutes until soft and evenly browned. 3. Add chili and spices sauté with onions for another minute to release the... - 44.6266

Zesty Fattoush Chicken Salad

If the word salad conjures up images of green and more green, this salad recipe will be a pleasant break for your taste buds. This zesty, traditional, Lebanese favorite salad makes for an elegant addition to your lunch or dinner. Colorful, refreshing, and... - 76.0842

Chicken With Onions

Combine 1 1/2 tablespoon lemon juice, nutmeg, cinnamon, pepper and salt. Mix in the chicken pieces and marinate, refrigerated, for 4 hours or overnight. Heat 6 tbsp oil in a wok. Add onions and cook till light golden. Add chicken and cook over a medium heat,... - 37.2006

Mediterranean Roasted Chicken

Are you looking for a roasted whole chicken recipe? Here is an excellent video for Mediterranean -style roasted chicken recipe that is very flavorful and spicy. This video has nicely presented the recipe with all minute cooking and flavoring details. Try out... - 113.733

Shish Taouk

Mix all the ingredients of the marinade in a bowl. Add chicken pieces and onion. Keep aside covered for at least 4 hours in the fridge. Preheat the oven at 180°C/350°F for 10 minutes. Grease the wire rack with oil. Place the chicken pieces on it. Bake at... - 37.2316

Wrapped Chicken Kebab With Pickles And Garlic Sauce

If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 125.391

Tabbouleh With A Twist

Place the bulgur in a large bowl and pour in enough hot water to cover generously. Let it stand until the grains soften, about 15 minutes. Drain well in a fine mesh strainer, pressing out excess water. Set aside. In a frying pan, heat 2 tbsp oil over medium... - 39.8683

Cold Chicken With Walnut Sauce

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6628

Rice Pilaf Ruz Bish'irreeyeh

Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning. Mix the rice and salt well into the vermicelli then add the boiling water. Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1004

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