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Lebanese Cauliflower Recipes
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Break or cut the cauliflower into flowerettes and wash.
Place in a pot of water, bring to the boil and simmer for 3 minutes.
Drain well and place in sterilised pickling jars.
Wash and peel the beetroot, cut into quarters and add to the cauliflower.
Cover with... - 22.8146
Prepare fish as directed on page 44, opposite.
Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through.
Remove and leave to drain off excess oil.
Serve accompanied by Tahini Sauce or Pine Nut Sauce (see page 21), small pieces... - 22.2039
Separate the cauliflower in flowerettes and deep fry in oil until golden brown and tender.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice.
Serve warm or cold. - 23.2955
Grilled Vegetable Kabobs
Combine all the marinade ingredients.
Mix all vegetables except cauliflower to the marinade.
Boil water in a saucepan.
Add the cauliflower and boil for 3-4 minutes or till crisp tender.
Remove cauliflower from hot water and drain through a... - 43.6393
Cooked Vegetable Salad
Partially cook the vegetables in boiling water.
Drain and cool.
Add dressing and toss well.
Adjust salt and lemon juice to taste. - 18.919
Mixed Arabic Pickle
Mix 1 cup water, vinegar, salt, and sugar in a pan.
Bring to a boil.
Remove from heat.
Add all the vegetables and olive oil.
Mix and keep aside for 2 hours.
Store in an air tight glass ]ar.
It lasts upto a month in the fridge.
Use as required. - 41.7586