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Lebanese Bulgur Recipes
Enjoy our collection of lebanese bulgur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lebanese bulgur recipes.
Lebanese Tabbouleh Salad
Tabbouleh Salad is a Lebanese salad with 6 different spellings! A very easy no-cook salad with basic ingredients but explosive flavors! This light, nourishing, fresh and refreshing salad is perfect for the hot summer months! It definitely looks and tastes... - 138.404
Lebanese Pumpkin Kibbeh Kebab
People rave over the unique flavor of this vegetarian kibbeh kebabs. The subtle taste of the pumpkin and bulgur wheat compliments the filling of sautéed onions, and walnuts and the flavor of the pomegranate makes them tart yet sweet. Offer these Pumpkin... - 115.314
Lentils With Bulgur Pilaf
In a medium pot, combine the lentils and water.
Bring to a boil.
Lower the heat, cover and simmer until lentils are almost done but still firm, 15 to 20 minutes.
Add the bulgur and 1/2 tsp salt.
Remove from heat and cover.
Let it sit until the bulgur is... - 37.5162
Classic Mediterranean Kibbeh Part 2
Here is a wonderful and complete recipe for Mediterranean Kibbeh where the chef shows you different ways to prepare this classic dish and also gives serving suggestions. This meat stuffed burghul wheat croquette or pattie makes a wonderful appetizer at... - 115.453
Tabbouleh Maghreb does make a lot. One nice thing about this Tabbouleh Maghreb is that you can make it ahead of time. Start away immediately! - 27.084
Place bulgur or dalia in a bowl and cover with water.
Soak for 20 minutes.
Drain bulgur or dalia in a strainer, pressing to extract the excess liquid.
In a bowl mix together ground mutton, onions, Lebanese spice powder, cumin, salt, and pepper.
Place in a... - 39.1304
Lamb With Tabbouleh
Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today! - 37.3426
Tabbouleh With A Twist
Place the bulgur in a large bowl and pour in enough hot water to cover generously.
Let it stand until the grains soften, about 15 minutes.
Drain well in a fine mesh strainer, pressing out excess water.
In a frying pan, heat 2 tbsp oil over medium... - 39.8683
In a mixing bowl combine the bulgur and the tomatoes with their juice.
Let is stay at room temperature for about thirty to sixty minutes until the bulgur is soft and the tomato liquid absorbed.
Add all the other vegetables and mix gently but... - 35.8056
White Bean Tabbouleh
Personally I am not a fan of white beans but I did love this White Bean Tabbouleh recipe. White Bean Tabbouleh is also very yummy. You will enjoy it! - 31.2962
Tabouleh is the most popular of all Arabic salads, parsley being the main ingredient in this dish, it is unique as parsley is normally used for garnish only. Watch the video and try this sumptuous piquant salad, it's flavors are adorable. - 115.028
Basic Kibbe Mixture
The Basic Kibbe Mixture that uses lamb and bulgur paste is the basis of many Lebanese dishes. Here is a wonderful well tested and perfected recipe for the Basic Kibbe Mixture. - 26.3674
If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 138.9