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Lebanese Bread Recipes
Lebanese bread is the generic term for different types of breads native to the Lebanese cuisine, though the term also encompasses popular Australian flatbreads. It is a flatbread and the local meat fillings and ... More »
Dissolve the yeast in 1/4 cup of the lukewarm water, add sugar and set aside in a warm place until it rises and foams (approx 10-I5 minutes).
Sift the flour and salt into a large mixing bowl and place in a warm oven for a few minutes to warm slightly.
Pour... - 38.2571
Dissolve the yeast in the water.
Place the flours in a large bowl.
Mix in the salt.
Pour in the yeast and water mixture, and add enough water to make a very stiff dough.
Knead until smooth.
Cover, and let rise until doubled.
Punch down, and mold dough into... - 37.4147
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Sprinkle the yeast over the water and add the one tablespoon flour and sugar.
Stir and set aside to rise for about ten minutes.
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