- » Lebanese
Lebanese food is famous for its distinct and unique flavor and is considered to be one of the most popular foods among various Middle Eastern cuisines. The regional impact and the rich cultural and traditional ... More »
Chicken Shawarma Sandwich
Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.135
Lebanese Flat Square Meat Pies
These little Lebanese open meat pies are flavorful flat bread pies topped with spicy ground meat filling. They look so cute, like mini pizzas and smell oh-so-wonderful when fresh out of the oven. If the dough and filling is pre-prepared, these mini pies can... - 130.489
Lebanese Sweet Phyllo Triangles Stuffed With Custard
If you like baklava, you will love these custard phyllo triangles too. Phyllo stuffed with a delicious creamy, eggless custard cream, formed into triangles, brushed with butter and baked to crispy perfection! The sweet, aromatic orange blossom flavored sugar... - 125.9
These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. - 124.595
Lebanese Shish Barak In A Yogurt Mint Sauce
This is a rather unique way to serve dumplings. While the meat stuffed dumplings are like those from any other cuisines, the highlight of this dish is the Mediterranean-Middle Eastern twist; the yogurt mint sauce. The tangy yogurt sauce flavored with mint... - 122.342
Awamat (lebanese Doughnuts)
1. In a bowl, add yeast, ½ cup water and 1 teaspoon sugar. Set aside.
2. In another bowl, take the mashed potato. Add the cinnamon powder, flour, sugar and the yeast mixture.
3. Mix well till it forms a ball. Knead it for around 3 minutes or... - 121.322
Tahini Dip By Tarla Dalal
An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product. - 120.821
Chick Pea Soup By Tarla Dalal
This Lebanese soup is delicious! Throw in garlic, onions, tomatoes, and potatoes with a sprinkling of coriander; the flavors come together beautifully. This soup tastes great when chunky, but you could blend it into a creamy, thick soup as well. Serve... - 119.805
Labneh By Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, bagels, or fresh pita. It has a prominent presence on the... - 117.095
Classic Lebanese Awwamaat
Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... - 110.591
Hummus By Tarla Dalal
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. - 90.5881
Lebanese Hummums Part 2
If you don't follow the directions you will not be able to make real hummus. It is important to discard the skin from chickpeas. - 90.4099
Lebanese Chicken Soup
Rinse chicken well.
Combine with water to cover in large saucepan.
Bring to a boil, skimming off foam; reduce heat.
Add garlic, onion, cinnamon, salt and pepper.
Stir in carrots, celery and rice.
Simmer for 15 minutes or until vegetables are tender-crisp.
Add... - 47.2853
Iced Lebanese Soup
1) In an electric blender, place together stock, tomato juice, yogurt, cream garlic and seasoning.
2) Process the yogurt mixture to a smooth paste.
3) When ready to serve add cucumber, egg and mint, and stir well.
4) Cool the mixture, cover and... - 46.7173
Lebanese Almond Rice
1) In a bowl, add rice flour and salt. Stir well and scrape to the sides to make a depression in the middle.
2) Add in 2 ounces of milk and whisk it well to incorporate the wet and the dry making a smooth paste.
3) In a saucepan, boil the rest of the... - 46.6029
Lebanese Vegetable & Chickpea Tagine
Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 45.669
Lebanese Style Cabbage Rolls
Cut core from cabbage; place cabbage in large pan and pour boiling, salted water in hole from core.
Cover and let sit for 15-20 minutes, until leaves are soft enough to peel from head unbroken.
Cover peeled leaves (in same pan) with additional boiling water... - 45.6359
Lebanese Poultry Stuffing
Saute the orzo in the olive oil just until they begin to turn a light golden brown.
Add the onion to the pan, and saute until clear.
Remove from the heat.
Sautd the lamb, and pour off the fat.
Place the onions and orzo, along with the rice, in a saucepan with... - 45.4081
Lebanese Cucumber Soup
1) Wash and dry cucumber. Grate cucumber coarsely with skin in a bowl.
2) Skin and crush garlic.
3) Chop mint finely.
4) Mix cream and yogurt into the cucumber.
5) Add garlic and vinegar and mix thoroughly.
6) Season with salt and... - 45.0175
Preheat oven to 350 degrees.
Mix walnuts, 1/4 cup sugar and orange rind in bowl; set aside.
Cream butter in mixer bowl until light.
Add 3/4 cup sugar gradually, beating until fluffy.
Beat each egg slightly and beat into creamed mixture 1 at a time.
Add brandy... - 43.0997
Lebanese Hamburgers has an appetizing taste. The beef and red pepper gives the Lebanese Hamburgers an inspirational taste. Lebanese Hamburgers is inspired by restaurants universally. Must try it. - 42.879
Manakish Be Zaatar (a Spicy Lebanese Breakfast Bread)
In a small bowl, mix the yeast with the sugar and water.
Stir to dissolve and let it rest for ten minutes.
Meanwhile, place the flour in a bowl.
Add the mashed potato, olive oil, yeast mixture and salt, stirring well.
Knead well until a smooth and satiny... - 42.3923
Grease a 7" baking tin.
Mix together semolina, flour, turmeric and baking powder in a bowl.
Preheat oven to 180°C/350°F Grease a 7" baking tin.
In a big bowl combine milk and sugar.
Stir until sugar is dissolved.
Add flour mixture & oil to the... - 42.3191
Syrian Or Lebanese Bread
Sprinkle the yeast over the water and add the one tablespoon flour and sugar.
Stir and set aside to rise for about ten minutes.
Sift the three cups flour with the salt.
Add the yeast mixture.
Knead, adding the one cup water gradually to make a stiff but not... - 41.642
Make the crepes using the Basic Crepe Batter.
Saute the garlic and onions in the olive oil until the onions are transparent.
Add the lamb and cook, stirring frequently, until the lamb is well-browned on all sides.
Stir in the tomatoes, tomato... - 40.5078
1. Take a salad bowl, add all the ingredients, season with salt and pepper, and toss thoroughly.
2. Allow the salad to chill for at least 3 hours for the flavors to blend.
3. Serve in chilled salad plates lined with raw grapes, lettuce,... - 39.4586
Lebanese Eggplant And Yogurt Salad
1. Sprinkle the eggplant slices with the coarse salt and let drain in a colander for at least 30 minutes. (This rids the eggplant of excess and sometimes bitter juices and reduces the amount of oil it will absorb.)
2. Meanwhile, in a large colorful serving... - 39.288
Cut the zucchini in half, the long way, and scoop out the seeds.
Cook the rice, but keep it firm and nice.
Mix the rice with the yellow onion, salt, pepper, lemon juice, allspice, cinnamon, and dill.
Use to stuff the zucchini shells.
Lay them, face up, in a... - 39.1935
Baked Potatoes With Lebanese Style Beef Filling
Prick the potatoes a few times with a fork and bake them on a rack in the middle of a preheated 450° F.oven for 1 1/2 hours.
While the potatoes are baking, in a small bowl dissolve the cornstarch in 2 tablespoons of the yogurt and in a saucepan simmer the... - 39.0727
Dissolve the yeast in 1/4 cup of the lukewarm water, add sugar and set aside in a warm place until it rises and foams (approx 10-I5 minutes).
Sift the flour and salt into a large mixing bowl and place in a warm oven for a few minutes to warm slightly.
Pour... - 38.4594
Lebanese Style Tuna Salad With Tahini Dressing
Make the dressing: In a blender blend together the tahini, the lemon juice, the garlic paste, and the cayenne, with the motor running add the oil in a stream, blending until the dressing is emulsified, and season the dressing with salt.
In a bowl toss the... - 38.2584
Sauteed Calves Liver Lebanese Style
The Sauteed Calves Liver Lebanese Styles dish is a simple yet amazingly satisfying dish. The dish is a treat for your taste buds. Cook the Sauteed Calves Liver Lebanese Style using this recipe! - 38.2393
Dissolve the yeast in the water.
Place the flours in a large bowl.
Mix in the salt.
Pour in the yeast and water mixture, and add enough water to make a very stiff dough.
Knead until smooth.
Cover, and let rise until doubled.
Punch down, and mold dough into... - 37.6311
Game Hens With Lebanese Dressing
Game Hens With Lebanese Dressing is an amazingly delicious side dish recipe. The effortlessly prepared Game Hens With Lebanese Dressing is a dish that you would love to serve at your party. - 37.597
Mushrooms In Lebanese Spices
Crush cinnamon, clove and coriander seeds in a mortar and pestle.
Heat 3 tbsp oil in a frying pan.
Add the mushrooms and 1 tsp of freshly ground spices.
Cook for 1-2 minutes, stirring occasionally. (Store the remaining spice mixture).
Stir in lemon juice, the... - 37.5708
Lebanese Cabbage Rolls
Combine the rice with the beef, salt, pepper, cinnamon and oil and mix thoroughly.
Cover and set aside.
Remove the core from the cabbage and place in pan of boiling water, whole side down, and cook until the leaves separate easily.
Remove cabbage from water... - 37.1665
1. Place burghul (cracked wheat) in a bowl. Pour over 2 cups / 500 ml/16 fl oz hot water and soak for 10-15 minutes. Drain burghul (cracked wheat) and set aside.
2. Place onion and garlic in a nonstick frying pan over a medium heat and cook, stirring, for 3... - 36.2955
Lebanese Chicken Kabobs
In a medium bowl, combine yogurt, olive oil, lemon juice, mint, garlic, salt and pepper.
Add chicken to marinade; cover and refrigerate for 1 hour or overnight.
Remove from refrigerator 30 minutes before cooking.
If using wooden skewers, soak in cold water... - 35.6492
Heat oil, fry onions and garlic till transparent.
Add in beans, pepper and cinnamon.
Fry for 3-4 mins.
Add tomato juice and simmer till beans are cooked. - 34.3505
The way Lebanese rice is prepared is very unique. A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of Lebanese cuisine. - 33.0197
Combine all salad ingredients in a salad bowl.
Mix together dressing ingredients. Pour over salad. Toss and serve. - 32.9745
Measure the water into a rakweh or small saucepan.
Add the sugar and dissolve it by bringing the water to the boil and stirring.
Remove from the heat, stir in the coffee, and very slowly bring to a boil again.
As soon as the coffee begins to rise, take it off... - 32.07
A Famous Lebanese Salad
A Famous Lebanese Salad has a Awe-inspiring taste.The Tomatoes and Lime Juice gives the A Famous Lebanese Salad Sole taste. Must catch it - 31.8451
Lebanese Rice Pilaf
In a small frying pan, saute the noodle pieces in the olive oil until they are a golden brown.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add... - 31.6758
Kibbeh On Skewers (lebanese Kabab)
1 The mince should be very lean, preferably from the hind legs and very finely minced. Mince it once again at home. Soak the broken wheat for an hour in hot water and drain. Squeeze to dry very well.
2 Finely chop the onion and mix the mince, the cinnamon,... - 31.5929
Lebanese Rice Pudding With Cinnamon And Caraway
1. In a spice grinder, grind the caraway seeds to a coarse powder.
2. Pour the water into a large saucepan. Whisk in the rice flour, granulated sugar, ground caraway and cinnamon. Bring to a boil over moderate heat, whisking constantly. Reduce the heat to... - 31.3779
Combine all ingredients except dressing in large bowl and toss lightly.
Just before serving, pour dressing over and toss. - 30.189
Lebanese Spice Powder
Lebanese Spice Powder is a better mood elevator than a bar of chocolate! The Asian Lebanese Spice Powder has a way of addicting you to it on the first bite. You don't need to think more. Just prepare this Lebanese Spice Powder now! - 29.5866
Lebanese Spice Powder
Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder.
Store in a jar with a tight fitting lid and use as required.
It lasts upto six months easily - 28.7555
Basic Salad Dressing
Combine all ingredients in jar with tight-fitting lid and shake well.
Shake before serving. - 28.0368
Prepare fish as directed on page 44, opposite.
Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through.
Remove and leave to drain off excess oil.
Serve accompanied by Tahini Sauce or Pine Nut Sauce (see page 21), small pieces... - 22.4184
1) Mix the tahini paste, garbanzo beans, lemon juice, garlic, salt, and pepper together. Slowly add the hot water until the mixture is smooth and rich. Sprinkle with chopped parsley and serve with crackers or bread. - 20.8643
Lebanese Recipes By Category