Lean Pork Patties Recipes

Put ground pork into bowl. Add eggs, salt, pepper, sage, and orange rind. Form into 6 patties. Saute in dry, heavy pan (fat will come out of patties) and cook 3 minutes on each side. If pork is extra lean, add 1 tablespoon oil. Remove patties from pan and add... - 42.2967

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1/4 cup liquid. Cut off and discard stems and dice caps. Combine mushrooms, reserved mushroom soaking liquid, and remaining patty mixture ingredients in a medium bowl; mix... - 39.9498

1 ln a medium-size bowl, combine the pork, bread crumbs, milk, garlic, sage, fennel seeds, salt, pepper, and parsley. Using your hands, form the mixture into six 3 1/2 inch patties. 2 In a 10-inch nonstick skillet, heat the oil over moderate heat. Add the... - 29.8757

Combine pork, shallots, chili powder, and mustard. Shape into 6 patties. Heat oil in large skillet. Add patties to hot oil. Brown slowly on both sides on low heat, about 10 minutes. Drain. Add white wine, cover, and simmer 15 minutes (make certain that the... - 36.3987

Mix together the pork, crumbs, egg, garlic, wine, salt, pepper, and fennel seed. Divide into 4 equal-sized portions and shape into patties about 1/2 inch thick. If you saute the patties heat 1 tablespoon salad oil in a 10-inch frying pan over medium-low heat... - 28.3423

In a large bowl combine the bread crumbs, sage, thyme, applesauce, egg, green onion, salt and pepper; mix well. Stir in ground pork until well blended. Form into 4 patties, about 3/4 to 1-inch thick. Rotate in the Standard Flat Basket for 20 to 25 minutes or... - 32.5206

In a medium bowl, combine ground pork, breadcrumbs, onion, eggs, wine, parsley, garlic, 1 teaspoon salt, mint leaves, pepper and cinnamon. Heat oil for frying in a large skillet. Shape meat mixture into 18 small patties. Coat with flour. Fry over medium heat... - 40.9456

1. Combine all the ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter. 2. Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage... - 27.4321

Combine pork and pepper in a medium bowl; stir well. Shape mixture into 6 (3/4-inch-thick) patties. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork patties, and cook 7 minutes on each side. Drain and pat dry... - 37.693

Lightly but thoroughly mix all ingredients in a bowl. Shape into 4 patties. Brown patties on both sides in heated olive oil in a large skillet, cooking until of desired degree of doneness - 28.4849

Mix meats and 2 tablespoons flour. In separate bowl, combine egg, milk, 1/4 teaspoon salt, and spices; add meat and mix well. Drop by rounded tablespoon into 13 x 9x 2-inch baking dish (24 patties). Flatten with spoon. Cook, covered, at MEDIUM HIGH (7) for 8... - 39.518

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet... - 35.7757

Pineapple Pork Chops is tasty. The pineapple juice with sugar gives the Pineapple Pork Chops a out of this world taste. - 38.0639

In a bowl, stir together pork, egg, garlic, onion, green pepper, salt, cumin, pepper, and oregano until well combined. Divide into 4 equal portions and shape each into a patty about 4 inches in diameter. Cook patties in a wide frying pan over medium heat... - 36.6143

Dijon Pork Burgers is a delicious dish. I served the Dijon Pork Burgers for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Dijon Pork Burgers recipe and you will understand. - 31.683

This week on “Cooking with Chef Hermann,” the Chef is grilling burgers… with pork. It’s Hermann’s own twist on a classic American dish. - 33.4697

1. In a mixing bowl combine the ground pork with the flour, egg, onion, salt and pepper. Work with a fork until the ingredients are well blended. 2. Stir in the club soda or water, a little at a time, and shape the meat mixture into small balls or patties. 3.... - 27.0512

In a large bowl, thoroughly mix pork, garlic, vinegar, salt, chili powder, paprika, oregano, and cumin. If you prefer a fattier sausage (like commercial chorizo), add pork fat and mix well. To pan-fry, shape sausage into 1/2-inch-thick patties or... - 39.7706

Combine all ingredients. Shape into 4 patties. Serve with Sweet Sour Apricot Sauce. - 31.2493

Cut the lean and fat pork into pieces. Chop the garlic. Chop the pork, garlic and sage leaves, coarsely or finely according to taste . Add the thyme, salt and pepper, and process until mixed. Form into about 16 sausage shapes or flat patties. Chill for 12... - 29.9895

Combine all ingredients and mix thoroughly. Use to stuff sausage casings or form into patties. In either case, pan-fry or bake on a rack until crisp but not dry. - 29.9242