Prepare Quiche Crust and set aside to cool. Cook frozen artichoke hearts in a covered pan in 1/4 cup boiling water for 5 minutes. Drain well and cool for easy handling. Squeeze out excess water. Cut into quarters and reserve 8 quarters for the... - 34.8504

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a blender, grind the bread till smooth. 3) To a medium bowl, transfer the powdered bread. 4) To this, add the oil, thyme, and paprika. Mix well. 5) Into the bottom and up the sides of a 9-inch pie... - 45.3775

Cook artichoke heatts according to package directions, omitting salt. Drain well; press artichoke heatts between paper rowels to remove excess moisture. Postion knife blade in food processor bowl; add artichoke heatts. Top with cover, and process until finely... - 43.5662

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.715

In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic powder and pepper sauce. Add the artichokes, cheese and onions. Mix until well combined. Spray an 8" X 8" baking pan with no-stick spray. Spoon the artichoke mixture... - 40.9151

Combine rice, 1/4 cup mozzarella cheese, egg white, and dillweed in a bowl, stirring well. Spread rice mixture in bottom and up sides of a 9-inch pieplate coated with cooking spray. Bake at 350° for 5 minutes. Set aside. Melt margarine in a small nonstick... - 43.9264

Preheat oven in Convection Bake to 375°F (*350°F). Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a... - 32.9683

MAKING 2. In a bowl, drain 1 jar artichoke hearts, reserving marinade. Drain the remaining jar, discarding marinade. 3. Using a knife, chop artichoke hearts, and set aside. 4. Take a skillet and pour reserved artichoke marinade into it. 5. Put in onion and... - 46.6213

1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces. 2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221

1. Combine eggs, ham, cheese, evaporated skim milk, parsley flakes, salt and cayenne in a medium-size bowl; stir to mix. Pour into the prepared pie shell. 2. Bake in hot oven (400°) 10 minutes. Lower heat to 350°; bake 20 minutes longer or until a knife... - 27.5942

Comoine first 6 ingredients in a medium saucepan. Cook over medium heat until vegeta bles are crisp-render. Drain well. Combine vegetable mixture, pork, and next 6 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch quiche dish that has... - 38.0567

1. Preheat the oven to 400°F. Line a 9-inch quiche dish with the pastry, flute the edges, fill with dried beans, and bake for 15 minutes or until light brown. Discard the beans and cool on a rack. 2. Mean-while, in a 6-inch nonstick skillet, melt the butter... - 32.9137

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, blend mayonnaise, milk, eggs, cornstarch and seasoning; keep aside. MAKING 3. In a skillet, add meat and onion together and sauté until the meat is browned. 4. Drain off the excess fat. 5.... - 45.0708

1. Preheat oven to 375°F. 2. Line a 9-inch pie pan with pastry dough; set aside. 3. Sauté ground beef until browned; drain off fat. Remove from the heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes. 4. Place eggs and wate - 30.5138

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, place the ground beef and brown the meat; drain off fat. 3. Liberally sprinkle cheese in a pie shell and top it with ground beef. 4. Combine milk and cornstarch, beating slightly to... - 40.051

GETTING READY 1) From the can drain pineapple, reserve the juice and set the fruit aside. 2) Coat a 9-inch pie plate or quiche dish with cooking spray. MAKING 3) In a skillet, combine pineapple juice, onion, and green pepper 4) Cook over medium heat until... - 44.077

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 2) Trim the end of leeks and discard outer damaged leaves. 3) Cut green leaves to within 1 inch of the white part. 4) Tear open the leeks and rinse under running cold water. 5) Shred finely. 6)... - 43.8239

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 44.9457

Coat a small nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add chopped green onions; saute 3 to 4 minutes or until tender. Remove from heat, and set aside. Arrange half of bread cubes in a 9-inch quiche dish... - 39.5365

MAKING 1. According to the instructions on the package, cook the artichokes; drain and ser aside to cool 2. In a large bowl, combine the French dressing, lemon juice and the seasonings; add lambs and rtichokes and mix it all well 3. Cover and refrigerate for... - 42.5357

GETTING READY 1) Mix together the bacon, the onion, the parsley and the garlic clove on a chopping board and mince together to a paste. MAKING 2) In a heavy casserole, heat the butter and the olive oil. 3) Now add the bacon mixture. 4) Cook, mixing all the... - 45.548

Combine first 5 ingredients in a large Dutch oven or stockpot; bring to a boil. Partially cover, reduce heat, and simmer 45 minutes. Remove from heat, and set aside. Combine lamb and next 7 ingredients in a bowl, and stir well. Shape mixture into 24 (1... - 40.8491

To make the crust: Place the wild rice and salt in a 2-quart saucepan and add water to 2 inches above the rice. Bring to a light simmer and cook, uncovered, until all the liquid is absorbed, about 1 hour. Preheat the oven to 375° F. In a large bowl, combine... - 40.6784

MAKING 1) Place the hearts into a glass pie plate 2) Into another bowl, add in the chili and hot pepper sauce 3) Using a pastry brush , brush over the sauce to coat and keep aside 4) Using a sharp knife, slice the bacon into half lengthwise 5) Wrap each bacon... - 36.1596

Cook the artichokes in boiling salted water for 30 to 35 minutes or until tender. Drain and allow to cool. Remove the outside leaves and choke. Place the artichoke hearts in a greased ovenproof dish. Season with salt and pepper to taste. Melt the butter in a... - 42.3799

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

MAKING 1. In a large skillet, heat oil over a medium flame. 2. Add ham and sauté till evenly browned. 3. Add onions, peppers, pimientos, garlic, egg plant, and mushrooms and sauté lightly for a few minutes. 4. Cover the pan and allow the vegetables to... - 43.7943

1. Place pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg in a bowl and mix to combine. 2. Shape tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes. 3. Preheat... - 38.7337

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the lamb pieces in oil, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Return the lamb pieces to the kettle, stir in 1/2 cup wine and simmer covered... - 44.5955

MAKING 1) In a Dutch Oven, heat oil. Brown the lamb, a few at a time. Transfer the browned meat to a bowl. 2) To the same vessel, add in onions. Saute for 5 minutes or until they turn golden. Add the meat back in along with 1/2 cup of wine. Let the mixture... - 45.1845

GETTING READY 1. Preheat barbecue to a medium heat MAKING 1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine. 2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic... - 44.4594

MAKING 1) In a salad platter, line the bottom with salad greens. 2) Place the vegetables and meat in separate groups. SERVING 3) Drizzle on salad dressing and seasoning, before serving. - 37.6174

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501

Heat olive oil in heavy saucepan. Add garlic, onions, sweet red peppers. Cook until onions are soft. Add chicken and ham. Cook until golden brown. Stir in shrimp, peeled tomatoes, artichoke hearts, saffron dissolved in chicken broth, bay leaves, salt and... - 45.0352

Combine first 3 ingredients in a medium-size non-stick skillet; cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place skillet over medium-high heat until... - 40.2129

1. Cut the cheese into 12 sticks, 6.5 cm/2 1/2 inches long. Remove the fat from the Parma ham (prosciutto) and slice the meat into 12 strips. 2. Carefully wrap a strip of Parma ham (prosciutto) around each stick of cheese and arrange them neatly on a large... - 39.7733

Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil. When the bacon has become soft, add a small minced onion. After the onion takes on color, put in a cup of shelled broad beans with l/2... - 40.0974

1. In a large bowl, combine steak and marsala; set aside. Cut onions into 1-inch (2.5-cm) lengths and sliver lengthwise; set aside. 2. In a 4- to 5-quart (3.8- to 5-liter) pan, bring broth, saffron, artichokes, prunes, and apricots to a boil over high heat.... - 36.8349

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605