The irresistably cheesy le creuset fondue is beyond comparison.
It is basically prepared by blender.
It is one of the preferred main dish in european cuisine.
It is recommended for those who prefer sweet flavors.
Brown off the lamb shanks quickly on all sides in a really hot ovenproof saucepan (steal your mum's Le Creuset) with a good splosh of olive oil then remove meat and set aside.
Turn heat down to medium and in the same saucepan brown off the lardons before ..
