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Layered Sponge Cake Recipes
Enjoy our collection of layered sponge cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for layered sponge cake recipes.
Chocolate Sponge Layer Cake
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the... - 40.1792
Butter Sponge Layer Cake
Beat eggs with salt and vanilla until thick and light in color, gradually adding the sugar.
Add butter to luke warm milk; when melted, stir quickly into egg mixture.
Add flour mixture all at once and beat until batter is perfectly smooth.
Turn into two 8-inch... - 38.2435
Simple Sponge Layer Cake
Preheat oven to 340°F (175°C).
Cream butter and sugar together until soft.
Whisk eggs, beat into sugar mixture.
Fold in flour.
Spoon mixture into 2 greased and lined 6 inch (15 cm) sponge cake pans.
Bake for 20 minutes.
Remove cakes from tins and cool on... - 33.545
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How To Make A Seven Layer Cake - Part 1 - The Sponge Layers
1. Prepare butter cream frosting and chocolate ganache. Set aside.
2. Preheat oven to 400 degree F.
3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video.
4. Grease parchment paper with non-stick spray and... - 0
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2378
Sift flour with sugar and baking powder.
Beat egg whites and salt until soft mounds form.
Add 1/4 cup corn syrup; beat until stiff.
Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy.
Heat milk and butter to boiling; add to... - 42.4247
Sponge Cake Layers
1) Warm the eggs to room temperature about 1 hour in advance.
2) Next day, preheat the oven to 400F.
3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper.
4) Sift together flour, baking... - 40.8955
Plain Layer Cake
Preheat oven to 325Â°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
In a large bowl, cream margarine with fructose until light and... - 35.3673
Two Layer Sponge Cake
Ingredients should be at room temperature.
Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan.
Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0116
Yellow Layer Cake
Preheat oven to 350Â°.
Oil two 8 1/2 x 1 1/2-inch round cake pans.
In a large bowl, sift together flour and baking powder.
In another large bowl, cut butter or margarine into small pieces and cream thoroughly.
Using electric mixer set at low to... - 36.4871
Heat oven to 375 degrees.
Crease and flour an 8-inch round layer cake pan.
Beat egg very well in a small bowl.
Beat in sugar gradually.
Stir in water and vanilla.
Sift flour, baking powder and salt together and add, beating until batter is smooth.
Pour into... - 35.0957
Almond Flavored Sponge Layers
1. Preheat oven to moderate (375° F.).
2. Sift together the flour, baking powder and salt.
3. Beat the egg whites until stiff, adding half the sugar gradually.
4. Beat the egg yolks until thick and add the remaining sugar gradually. Beat until very thick and... - 29.2163
Strawberry Trifle Using Stale Sponge Cake
Break the sponge into small pieces and place it on the bottom of a large glass serving bowl.
Pour over the sherry and set aside for 20 minutes.
Stir in the custard and refrigerate for 30 minutes.
Stir the fruit cocktail into the jelly [gelatin] mixture, then... - 37.1972
Layered Sponge Cake Recipes By Category
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