I tried this three layer salad last week and believe me when I say that it was an instant hit! This three layer salad combines the flavors of fruits and cream cheese in a yummy way. Check out the recipe of the three layer

Layer salad - no party is complete without this. The layer salad combines the flavors pf pineapple, cream cheese, whipping cream and green olives. Check out the recipe of the layer

In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas. Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges. Sprinkle ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad ..

1. Select a large crystal bowl. 2. Separate lettuce, and tear, and place in bowl. 3. In layers add celery, pepper, onion and peas. Do not toss. 4. Spread dressing over peas. 5. Sprinkle with sugar and cheese. 6. Cover and refrigerate for at least 4 hours. 7. ..

Assemble Salad Maker with Chunky Slicer Disc. Process lettuce into 4-quart (4 liter) bowl or dish. Change disc to Thin Slicer Disc and process celery and onion. Distribute evenly over lettuce. Change disc to Shredder Disc and process carrots; spread over ..

Layer in clear glass salad bowl in order given. Cover and refrigerate overnight. Hold bacon until serving

Dissolve gelatin in boiling water. Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts. Add gelatin mixture. Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours). Cover ..

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover; ..

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover; ..

Fill bowl 1/2 full of shredded lettuce. Make a layer of each of the next 4 ingredients. Mix sugar with mayonnaise. Spread on top. Sprinkle with Parmesan cheese. Crumble bacon on top (or Bacos). DO NOT STIR. Cover with plastic wrap and let stand

Place tortillas on a baking sheet coated with cooking spray. Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp. Cool completely. Coat a medium saucepan with cooking spray; place over medium-high heat until ..

Combine lettuces in a 4-quart bowl, toss well. Layer crumbled bacon and next 5 ingredients on top of lettuce. Combine mayonnaise, sour cream and dressing mix in a small bowl, stir well. Spread dressing over top of salad, sealing to edge of bowl. Cover and ..

Prepare salad in a large bowl. Add ingredients one at a time as given, each in a separate layer. Do not toss. Cover and refrigerate for 8 hours or overnight. Serve in bowl, making sure each guest digs down deep to get a portion of each layer. You may also ..

Put each item in bowl in order given. Do not cook peas, put in frozen. Chill overnight or several hours before

Combine first 3 ingredients in small bowl. Layer half (each) of lettuce, mushrooms, onion and peas in 2 1/2-quart glass bowl. Repeat. Spread sauce evenly over top. Cover tightly and refrigerate overnight. Sprinkle with bacon and

Order chicken weighing 4 lbs before being drawn. Place chicken in kettle with next 4 ingredients and 1 1/2 teasp salt. Add cold water to half-cover chicken. Cover; simmer 1 1/2 hrs., or until tender. Remove skin and bones from chicken; dice meat. Strain ..

Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill. Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion, ..

Layer lettuce, tomatoes and vegetables in 2 1/2-quart serving bowl. Mix together mayonnaise and cheese; spread over salad to seal. Cover;

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or ..

In a glass serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas. In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder, and marjoram; blend well. Spread mayonnaise mixture evenly over the peas. Sprinkle ..

MAKING 1) In a large casserole type dish (13x9 inch works well), layer all ingredients leaving mayo and sour cream. 2) Separately mix the mayo and sour cream. Pour on top of the layer. 3) Sprinkle with 2 packs of NutraSweet and 4 oz. pack of cheddar or ..

MAKING 1. In a large bowl, add all the ingredients one by one in separate layers without tossing 2. Cover and place in the refrigerator for at least eight hours, preferably overnight SERVING 3. When serving, Make sure to go deep into the bowl for each ..

MAKING 1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside. 2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and ..

MAKING 1) In a large bowl, properly arrange the ingredients in given order. 2) Place inside refrigerator to stand for overnight. SERVING 3) Lightly toss the salad before

MAKING 1 Wash lettuce or spinach throughly, tear into bite-size pieces. 2 Steam the peas until just tender. 3 Layer ingredients in the given order in a large,transparent serving bowl. 4 Repeat the layers until all the ingredients are used, reserve ..

Layer ingredients in bowl as follows: lettuce, celery, green pepper, onion, eggs, Miracle Whip mixed with sugar, and topped with cheese. It is best to chill for several hours (even overnight) before

MAKING 1. In food processor insert slicing disc. 2. Core lettuce, cut in wedges so that it can stand in feed tube of the food processor and slice. 3. Over bottom of wide 4-quart serving dish spread lettuce. 4. With a knife thinly slice green onions and part ..

In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce. Cover with salad dressing; sprinkle with pecans. Refrigerate until serving time. Makes 6

In a glass serving bowl, layer lettuce, onion, cauliflower, and zucchini. Combine all ingredients for dressing except topping; blend well. Fold in topping. Spread Dressing over top. Cover and refrigerate 4 to 6 hours or overnight. Makes 8

Place the lettuce in a large clear-glass bowl with straight sides. In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top. Sprinkle with 1/4 cup of the cheddar cheese. Then carefully spread the dressing over the top, ..

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Meanwhile, microwave bacon according to package directions until crisp. Crumble ..