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Layered Mediterranean Pie Recipes
Enjoy our collection of layered mediterranean pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for layered mediterranean pie recipes.
Mediterranean Potato Pie
Boil potatoes and mash until smooth.
Mix in flour and blend well; season with salt & pepper.
Press potato mixture in a 1/2 inch thick layer in the bottom of a greased shallow baking dish.
Spoon olive oil over top.
Melt margarine in a skillet and stir in... - 44.2568
Baklava is a delicious dessert recipe that you would love to prepare on a get together. Try this Baklava; I am sure you will have a huge fan following for this! - 36.2797
Spinach Artichoke And Fennel Pie
Spinach Artichoke And Fennel Pie can be prepared easily. The olive oil adds up the taste of Spinach Artichoke And Fennel Pie. Spinach Artichoke And Fennel Pie tastes good. - 42.1852
Moroccan Chicken Bastilla (bastila / Pastilla)
Here is a simplified, step-wise video for the most popular Moroccan dish, chicken bastilla. This is an amazing pie with layers of egg mixture, chicken, and almonds. This flavorful and amazing dish is made on all special occasions and simply irresistible! - 135.822
1) In a saucepan, empty the blackcurrant filling and gently heat through
2) Fill the blackcurrant into the pie dish
3) Keep aside 1 tablespoon of the filling for decoration
4) In a bowl, sieve the flour and cinnamon together
5) Rub the butter into the... - 41.4133
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.3164
Pan Potato Kibbeh
Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to... - 101.113
Moroccan Mini Bastilla With Caramelized Pumpkin
Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 128.733
Fennel And Swiss Luiche
To make the crust: Preheat the oven to 425°F.
Goat a 9" pie plate with no-stick spray.
In a large bowl or food processor, combine the flour, salt, and sugar.
Blend with a pastry blender or process briefly to mix.
Add the oil and butter or margarine and stir... - 48.9469
Moroccan Lamb In Peppers
Preheat your oven to 325Â°F.cut off the stem end of the peppers about 1/2 inch from the top and remove the seeds and white membranes.
If the peppers do not stand up straight, slice a very thin layer off the bottom as well.
Save the tops and set aside.
In a... - 42.735
Grilled Pita Dippers With South Western Hummus
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 49.5677