Layered Lemon Dessert Cup Recipes

Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of the gelatin mixture to peaches; chill till partially set. Chill remaining gelatin till partially set (consistency of unbeaten egg whites). Add evaporated skimmed milk and almond extract to... - 33.3744

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish,... - 30.2748

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2702

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey... - 41.9087

In saucepan combine dates, honey, 1/4 cup water, and lemon juice. Bring to boiling. Reduce heat; simmer 10 minutes, stirring often. Add nuts; cool. Turn into pastry shell. In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water. Add egg. Cook and... - 42.7201

Prepare pastry; divide pastry in half. Roll out one of the portions to 1/8 inch thickness. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Divide the remaining pastry in... - 42.7156

By adding grated lemon rind to a basic white cake recipe, and then sandwiching the lemon filling between the two layers, you can turn an ordinary vanilla cake into a beautiful and lemon-y show-stopper. The cake is incredibly moist and delicious and the tart... - 106.117

Here is an excellent video that shares a terrific tiramisu recipe which is alcohol free and even your kids would love to eat. Look at this video and prepare this super simple tiramisu with a twist. Great way to pamper your family and friends with this... - 90.8529

Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 129.26

Preheat oven to 375°F. Beat egg yolks and sugar until light and foamy. Add almonds, juice and lemon rind, and combine thoroughly. Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 31.6803

Blend flour, butter and powdered sugar together. Press lightly into bottom of (8 x 8-inch) baking dish. MICRO WAVE 3 MINUTES on HIGH, or until firm. Beat eggs until light. Stir in flour, baking powder, granulated sugar, lemon rind and juice. Pour over baked... - 30.6857

Melt the butter in a pan and fry the breadcrumbs until crisp. Allow to cool, then stir in the sugar and orange rind. Reserve a few mandarins for decoration and rub the remainder through a sieve or puree in a blender or food processor. Whip the cream until... - 35.9925

Alternate layers of dates and bananas in serving dish or dessert dishes. Sprinkle with lemon peel; pour half-and-half over top. Cover and refrigerate at least 4 hours. Just before serving, sprinkle with almonds. - 23.431

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.606

GETTING READY 1) In a 9 X 13" serving dish, chop up the angel cake into walnut-sized pieces and spread out evenly on the base of the dish. Sprinkle marshmallows over the cake bits to form another layer. MAKING 2) In a large pan, add the lemon pie filling mix... - 34.9896

Blend flour, butter and powdered sugar together. Press lightly into bottom of (8 x 8-inch) baking dish. Microwave 3 minutes on HIGH, or until firm. Beat eggs until light. Stir in flour, baking powder, granulated sugar, lemon rind and juice. Pour over baked... - 34.7339

MAKING 1.Mix together butter, crumbs and sugar. 2. In a 9x12 inch pan, press in the mixtrue. 3.In boiling water, dissove the jello. 4.Add in lemon juice and sugar. 5.Chill to get a syrupy consistency. 6.Beat chilled milk to form whipped cream. 7.Add the jelly... - 40.3495

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1032

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.4548

Pineapple Layer: Mix first 3 ingredients in saucepan; add pineapple juice. Cook and stir till thick and clear. Add peel and lemon juice. Pour into six 6 ounce custard cups. Cheesecake Layer: To cream cheese, add eggs, one at a time, beating smooth after... - 37.8468

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8683

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9179

Yummy Lemon Creme Parfaits are never shared at my home. Everyone is crazy about these wonderful Lemon Creme Parfaits. Use this brilliant recipe to make a delicious batch of them and enjoy!!! - 41.2931

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2672

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0116

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.524

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.3768

Stir shortening to soften. Gradually add sugar, and cream until light and fluffy. Add extracts. Add eggs, 1 at a time, beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 40.3319

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests! - 43.3216

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.933

Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water. Set aside 1/2 cup mixture. Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits. Chill till partially set, 10 to 15 minutes;... - 30.2925

1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8642

Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled... - 45.8401

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7616

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2352

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4613

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is... - 39.5097

In saucepan combine sugar, flour, and salt; stir in milk. Cook and stir till bubbly. Cook and stir 2 minutes more. Stir 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir till bubbly; cook and stir 2 minutes more. Remove from heat. Stir... - 41.067

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Mix and sift the dry ingredients. 3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a... - 33.7266

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1005

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2516

Combine first 4 ingredients in container of an electric blender; cover and process until combined, stopping once to scrape down sides. Reserve 1 cup orange juice mixture; set aside. Add strawberries to remaining juice in blender; process until... - 39.6351

1. Start oven, set at Moderate, 350° F. Grease 2 8-inch layer pans. 2. Cream the shortening and mix with the sugar, salt, lemon extract and egg yolks. 3. Sift the flour with the baking powder and add alternately with the milk, mixing well after each... - 32.8512

Topsy turvy peach cups is a peach cake baked with peach halves and white cake mix. Served with melba sauce, the topsy turvy peach cups are perfect for an after meal family dessert. - 29.5583

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar. Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely. Bake at 350 degrees for 10 minutes; let stand until cool. Combine the boiling water and the... - 41.2982

Cherry Yogurt Dessert is an irresistible recipe that you simply can't resist. Try this Cherry Yogurt Dessert dish; I am sure you will have a huge fan following for this one! - 35.5254

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with... - 36.1168

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2041

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill... - 34.0456

Tropical Fruit Trifle made with papaya, kiwi, pineapple, coconut, sponge cake and vanilla yogurt. - 102.452

GETTING READY 1. Grease and dust flour in the 9 inch cake pan. 2. Preheat the oven to 350 degree F. MAKING THE LEMON CAKE: 3.In a large mixing bowl add all the ingredients together. 4.Blend the mixture on low speed till you get a smooth consistency. 5.Pour... - 125.264

In top of double boiler, with rotary beater, beat egg yolks with sugar until smooth. Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens. Remove from heat. Stir in cream; cool. Makes 1 cup, or filling for... - 22.9147

This Lemon Meringue Pie is one of the best pie dishes that I've ever tasted ! Try out this Lemon Meringue Pie for a snack or dessert and tell me what you liked it best for ! Your suggestions are welcome ! - 41.0266

Beat instant pudding with milk and liqueurs until thickened. Fold in the whipped cream. Cut cake into 2 or 3 layers. Put filling between layers and on the top. Top can also be frosted with butter creme and marschino cherries. - 20.9365

MAKING 1) In a bowl, add 1/4 cup lemon juice with sweetened condensed milk and mix well. 2) Fold in the egg whites. 3) Add 2 tablespoons lemon juice to the applesauce and stir well. 4) Line an 8 x 8 x 2-inch pan with waxed paper. 5) Create a layer of wafers... - 42.5557

Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor. - 36.3376

Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why. - 30.0907

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.402

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside. Peel oranges and section them. Toss sections with brown sugar and set mixture aside. Put eggs, grated peel,... - 45.0921

Line 9-inch square pan with plastic wrap. Melt margarine in large skillet. Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted. In medium bowl, combine applesauce and lemon juice. Spoon 1/3 of crumbs evenly over bottom of... - 42.4454

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 21.5393

This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5288

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 37.9954

GETTING READY 1. Preheat the oven at 350 degree. 2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes. 3. Once done remove and keep it aside until needed. MAKING 4. In a small bowl combine gelatin and cold... - 0