Layered Dessert Recipes

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Layered Chocolate Pudding And Tropical Fruits

If you like chocolate with fruits, this layered chocolate pudding and tropical fruits recipe will sweep you off your feet once you make it. I think this is the most exciting chocolate and fruit recipe as every mouthful has a different mix of flavors and... - 131.926

Layered Cake With Chocolate, Cream And Peppermint Frosting Part One

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.095

Layered Chocolate Orange Mousse

Barry gets his big Sister in the kitchen for Mothers Day to show you how to make an incredibly easy, rich, quick and delicious layered chocolate orange mousse. - 109.762

Carob Icing For A Double Layered Cake

Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 107.264

Layered Banana Brickle Dessert

Robin of Chow Time shows you a very easy banana dessert made using only 4 ingredients. This is a must watch and try recipe video for all who love desserts which are whipped in no time using minimal ingredients. - 106.38

Layered Fruit Cake

For recipe directions, please refer to the video - 89.116

Layered Cake With Chocolate, Cream And Peppermint Frosting Part Two

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 87.9024

Layered Yoghurt Strawberry Crunch For Babies

Serving sugary desserts to babies is not good, so try making this layered yoghurt strawberry crunch for babies. This dessert has fresh strawberries, its puree, yogurt and it’s sweetened with honey. The attractive color of the dessert and its sweet simple... - 86.8651

Decorating Multi Layered Vanilla Chiffon Cake Part 5

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.7358

Three Layered Devil's Food Chocolate Cake Part 2 - Finalization

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 76.2195

Three Layered Devil's Food Chocolate Cake Part 1 - Preparation

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 75.0779

Decorating Multi Layered Vanilla Chiffon Cake Part 1

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 74.2814

Decorating Multi Layered Vanilla Chiffon Cake Part 3

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 73.1893

Decorating Multi Layered Vanilla Chiffon Cake Part 2

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 72.1094

Decorating Multi Layered Vanilla Chiffon Cake Part 4

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.8358

Layered Fudge Bars

Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 51.3527

Kueh Lapis - Layered Dessert Snack

Kueh Lapis, are a small snack or a dessert snack majorly eaten in the south east Asia. These are beautiful, petite snacks colorful and full of flavor. Kueh are generally steamed, rather than baked. Can be easily made at home. - 48.301

Layered Strawberry Shortcake

Stir together strawberries and 1/4 cup sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder, and salt. Cut in 1 cup butter or margarine till mixture resembles coarse crumbs. Combine eggs and milk; add to dry ingredients, stirring just to... - 47.7452

Layered Icebox Dessert

In a mixing bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall... - 47.7412

Layered Mango Zarda

Warm milk. Add sugar and flour. Stir and scald over low heat for 1/2 an hour. Remove from fire and cool. Add sieved mango pulp. Fold in whipped cream and saffron. Parboil rice with a pinch of salt and a little ghee and drain. Grease a transparent casserole... - 47.6389

Layered Berry Cheesecake

Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan. Cut cake horizontally in half; place top layer, cut side up, in pan. Drizzle cut side of each cake layer with concentrated raspberry juice. Cover... - 47.57

Layered Chocolate And Peanut Butter Bars

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust. 3. Press onto bottom of ungreased 13x9x2-inch baking pan. 4. Bake for 10 minutes. Cool... - 46.7007

Layered Fruit Yogurt Pudding

Bottom Layer 1. Soften gelatin in cold water. 2. Heat cranberry juice to simmering. 3. Add softened gelatin and stir over low heat until dissolved. 4. Add orange juice. 5. Spread bananas, pineapple chunks, and walnuts in bottom of an 8 x 8-inch baking pan. 6.... - 46.391

Layered Pumpkin Chiffon Pie

Prepare Gingersnap-Graham Crust; press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool. In saucepan combine the 1/3 cup granulated sugar, gelatin, salt, the 1/2 teaspoon cinnamon,... - 46.3021

Mystical Layered Bars

Steps to getting ready 1. Preheat an electric oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of crushed... - 45.8206

Chocolate Walnut Layered Tart

Allow 4 crust pouches to stand at room temperature for 15 to 20 minutes. Arrange racks in center of oven. Heat oven to 450°F. Unfold each crust; remove plastic sheets. Press out fold lines; sprinkle each with 1 teaspoon flour Spread flour evenly over... - 45.5574

Layered Pumpkin Chiffon Pie

Combine crumbs and melted butter; press into 9-inch buttered pie plate. Bake in 375° oven for 8 minutes; cool. In saucepan, combine gelatin, the 1/3 cup sugar, the salt, the 1/2 teaspoon cinnamon, the allspice, ginger, and nutmeg. Stir in milk, egg yolks,... - 45.3154

Layered Fruit Salad

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 44.834

Layered Date Bars

These Layered Date Bars are my passion ! Get geared for these layers of delicious date and oat blends and let me know if you like them. Your suggestions for these Layered Date Bars are welcome ! - 44.519

Layered Cheese Cake

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 44.3556

Layered Pumpkin Chiffon Pie

Prepare Gingersnap Crust; set aside to cool. In saucepan combine 1/3 cup granulated sugar, gelatin, cinnamon, allspice, ginger, nutmeg, and 1/2 teaspoon salt. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture bubbles and... - 44.2015

Black Raspberry And Strawberry Layered Pie

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 44.02

Chocolate Layered Trifle

For pudding, in a heavy medium saucepan combine sugar and cornstarch. Stir in milk and chocolate. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Gradually stir about 1 cup of the hot mixture into egg yolks. Return all to... - 43.6208

Layered Chocolate Dessert Cake

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 43.5404

Winner's Circle Layered Dessert

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold... - 43.4256

Cranberry And Lime Layered Parfait

Combine first 5 ingredients in a large saucepan. Cook over medium heat 10 to 15 minutes or until mixture is thickened, stirring frequently. Pour mixture through a wire-mesh strainer into a bowl, discarding pulp. Set strained mixture aside. Combine 1/4 cup... - 43.3012

Layered Chocolate Confections

Chocolate Layer: Melt the butter and chocolate together; set aside to cool. Beat eggs, sugar, and extract until thick and piled softly. Add cooled chocolate mixture and beat until blended. Stir in flour, then pecans. Turn into a greased 11x7x 1 1/2-inch... - 43.0475

Layered Pecan Ice Cream Dessert

MAKING 1 In top of a double boiler, melt chocolate and 1/2 cup butter. 2 Stir in the sugar, evaporated milk, and salt. 3 Gradually bring the mixture to a boil. 4 Lower the heat and cook for 4 minutes, stirring constantly. 5 Remove from the heat... - 42.8477

Strawberries And Raspberries Layered With Whiskey Cream

GETTING READY 1. In a large bowl combine together the berries. 2. Add 2 tablespoon whisky, toss to mix, then marinate for 5 minutes or more. MAKING 3. In a small frying pan dry-toast the oatmeal and almonds over medium heat, for about 5 minutes. 4. Once... - 42.4675

Layered Cranberry Apple Mold

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 42.1163

Layered Almond Blitz Torte

1. Grease two 9x1 1/2-inch layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper; reserve. 3. Beat egg whites in small bowl with electric mixer at high speed until foamy white and double in volume. Gradually... - 41.9185

Creamy Melon Layered Salad

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 41.729

Rum And Spumoni Layered Torte

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 41.6887

Layered Pecan Cream Pie

Combine cream cheese, sugar, 1 egg, lemon flavoring and salt; blend until smooth and creamy. Spread in pastry shell; sprinkle with pecans. Combine remaining ingredients; beat until well-blended. Pour over cream cheese mixture and pecans. Preheat oven to 375... - 41.6716

Chilled Chocolate Layered Dessert

MAKING 1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar. 2) Put double and single cream and whisk in a bowl till stiff. 3) Make layers of mixture with chocolate and cream in a serving dish. 4) Make sure there is only a layer of... - 41.2634

Easy Layered Cherry Cheese Mold

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon... - 41.0711

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 40.9819

Layered Pancakes

Grind walnuts, and grate chocolate. Put cottage cheese through sieve and mix with the beaten egg and then flavour with lemon peel and a little sugar. Grease a tin with butter and put in first pancake; spread it with grated walnuts and sugar. Continue putting... - 40.9561

Layered Fruit Pops

Combine first 4 ingredients in container of an electric blender; cover and process until combined, stopping once to scrape down sides. Reserve 1 cup orange juice mixture; set aside. Add strawberries to remaining juice in blender; process until... - 40.5895

Layered Chocolate Cheese Torte

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 40.3725

Venetian Almond Layered Dessert

1. Grease three 13 x 9 x 2 inch pans; line with wax paper; grease again. 2. Beat egg whites with electric mixer until stiff peaks form in small bowl. 3. Break up almond paste in a large bowl with a fork. Add butter, sugar, egg yolks and almond extract. Beat... - 40.1935

Chocolate And Vanilla Layered Bars

Sift together flour and salt; set aside. Beat margarine, sugar replacement, and fructose until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. Blend well. Spread two-thirds... - 40.0731

Layered Baked Alaska

MAKING 1. To use the cake trim it 1 -inch larger on all sides than brick ice cream. 2. Place cake on wooden cutting board. (Keep ice cream frozen.) 3. In a bowl beat egg whites till soft peaks form and gradually add 2/3 cup sugar, beating till stiff peaks... - 40.0068

Layered Walnut Brownies

1. Combine sugar and flour, and then cut in butter as for pastry, to form coarse crumbs. 2. Measure "I1/3 c. of the mixture and combine with the walnuts and set aside. 3. To the remaining mixture, add eggs, vanilla and melted chocolate. 4. Beat until... - 39.6493

Layered Fruit Salad

MAKING 1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder. 2. Layer apples, oranges and grapes over lettuce. 3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl. 4. Sprinkle with... - 39.2096

Layered Ice Cream Dessert

MAKING 1 In a bowl, combine gingersnap crumbs and butter. 2 Into a 9-inch springform pan, press the mixture firmly 3 Place in the refrigerator and freeze until firm. 4 Spread the crumb crust with chocolate fudge ice cream. 5 Freeze until firm. 6 ... - 39.1789

Layered Rose Wedding Cake

1. Place the cakes on the square boards. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the largest cake. Smooth it down the sides and trim off the excess around the base. 2.... - 38.9225

Yummy Layered Ice Cream Dessert

Melt chocolate and 1/2. Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt. Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Combine chocolate wafer crumbs... - 38.728

Layered Chocolate Bowl

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 38.0896

Layered Fruit Salad

1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl. 2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 37.6793

Layered Ice Cream Dessert

Place it in an ideal bowl where you can clearly see the beautiful layers in the layered Ice cream Dessert. The ice cream here tastes excellent on cholate in this layered ice cream dessert. Savor its taste as soon as you can! - 37.5577

Layered Pudding Dessert

Blend flour, oleo and nuts. Pat mixture into 9x13 inch pan. Cook 15 minutes at 350°. Cool. Blend cream cheese, sugar and vanilla. Fold in 1 cup Cool Whip and spread over crust. Mix pudding and spread over cheese mixture. Top with Cool Whip and nuts. - 37.4231

Layered Gelatin Parfaits

Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water. Set aside 1/2 cup mixture. Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits. Chill till partially set, 10 to 15 minutes;... - 37.3079

Chocolate Layered Pudding

MAKING 1. In a mixing bowl combine cookie crumbs, the almonds, and butter and mix well. 2. Using milk, prepare the pudding according to package directions and set aside. 3. Use half of the crumb mixture into each of four 6-ounce dessert dishes sprinkle an... - 36.9501

Strawberry Layered Dessert

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.8111

Layered Cake

Cream together the butter and sugar until light and creamy. Add the eggs one at a time and beat well together until pale in colour. Sift in the flour, baking powder, cocoa and salt then fold gently together using a metal spoon. Prepare 2x7" baking tins by... - 36.4989

Layered Brownies

GETTING READY 1 Preheat the oven to 350°F. 2 Grease two 8x8x2" pans. MAKING 3 Follow the directions for cake-like brownies. 4 Equally divide each batter in half. 5 Evenly spread the chocolate batter in the prepared pans. 6 Spread the blond... - 36.1565

Layered Ice Cream Dessert

Combine gingersnap crumbs and butter. Press mixture firmly into a 9-inch spring form pan. Freeze until firm. Spread chocolate fudge ice cream over crumb crust; freeze until firm. Spread mint-chocolate chip ice cream over frozen ice cream; freeze until... - 35.9604

Layered Peach Dessert

Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of the gelatin mixture to peaches; chill till partially set. Chill remaining gelatin till partially set (consistency of unbeaten egg whites). Add evaporated skimmed milk and almond extract to... - 35.9317

Layered Gelatin Parfaits

Dissolve gelatin and salt in boiling water; stir in 3/4 cup cold water. Set aside 1/2 cup mixture. Add fruit to remaining gelatin; stir carefully to separate fruits. Chill till partially set, 10 to 12 minutes; spoon into 6 parfait glasses. Chill till almost... - 35.6366

Layered Strawberry Nut Salad

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9 x 9-inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on... - 35.3779

Layered Ambrosia

Combine banana and lemon juice in a small bowl; toss gently to coat. Layer orange sections, banana, strawberries, and pineapple in a 1 1/2-quart serving bowl; cover and chill. Combine sour cream, sugar, and liqueur; fold in coconut and whipped cream. Spoon... - 34.7704

Strawberry Layered Parfait

MAKING 1. In a bowl, add gelatin and boiling water and allow to dissolve, add cold water. 2. Add strawberry to gelatin stirring carefully. Chill until partially set. FINALISING 3. In a parfait glass, spoon spoonful of strawberry mixture, layer with whipped... - 34.4991

Layered Ice Cream Dessert

Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight. Remove cherries from bourbon; set cherries aside. Add crumbs to bourbon, mixing until all liquid is absorbed. Stir in pecans, cherries, and vanilla ice cream. Spread half of... - 34.4945

Layered Sherbet Dessert

Combine first 3 ingredients; stir well. Firmly press crumb mixture evenly over bottom of a 9-inch springform pan. Bake at 350° for 15 minutes. Remove from oven, and cool completely. Spread raspberry sherbet evenly over crust; cover and freeze until... - 34.4586

Layered Strawberry-nut Salad

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9 x 9-inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on... - 34.3623

Layered Cookie Dessert

Crumble all but 12 of the cookies. Mix together the crumbled cookies and butter. Pat the cookie mixture into a greased 9x13 inch baking dish. Combine the cream cheese, dry pudding mix and milk in a mixing bowl; beat at medium speed for 2 minutes or until... - 34.1412

Layered Fruit Terrine

1. Arrange slices of star fruit over base and sides of a lightly oiled glass or ceramic 9 x 23 cm / 3 1/2 x 9 1/2 in loaf dish. 2. To make mango layer, combine mango puree, sugar and Cointreau in a large bowl. Stir in gelatin mixture and fold in cream. Pour... - 33.8309

Layered Parfait Mold

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 33.0816

Layered Gelatin Parfaits

Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water. Set aside 1/2 cup mixture. Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits. Chill till partially set, 10 to 15 minutes;... - 32.355

Layered Blackberry Dessert

Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover, and process until smooth. Press puree through a sieve to remove seeds. Combine yogurt and extract; stir. Layer blackberry mixture and yogurt mixture evenly in 2... - 31.4335

Layered Banana Cake

Cream butter, sugar, and bananas together; add eggs one at a time. Add soda dissolved in buttermilk; then add flour and baking powder sifted together. Bake in a moderate oven, in layers or loaf pans. Ice with caramel icing: - 30.9966

Layered Pudding

If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 30.7849

Layered Cookie Pudding

Gently fold cookies into whipped topping. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Pour half of the pudding into individual dessert glasses. Spoon 3 to 4 tablespoons of the whipped... - 30.3335

Layered Bavarian

Place gelatin in an 8 or 9 inch square metal pan. Add boiling water and stir until gelatin is completely dissolved. Measure 1/2 cup into a bowl; set aside. Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes. Meanwhile,... - 29.5865

Layered Apple Cake

Melt the butter in a frying pan. Brown the bread crumbs lightly and stir in the sugar well. In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top. Chill it. Top the cake with whipped cream if... - 28.8992

Juicy Layered Orange Pineapple Mold

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR... - 28.3423

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