Delicious layer plain paratha is a side dish from the indian cuisine.
Throughout the world layer plain paratha is usually prepared by fry.
Layer plain paratha ranks very highly on the vegetarian menu.
It is a high protein food.
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family ..
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted ..
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur ..
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies, ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry.
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slightly by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you ..
1. Heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
2. Add the spinach and cook for 2 minutes.
3. Drain the water, if any.
4. Add the paneer and
Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water.
When they are well mixed, knead into a thick dough by adding a little water at a time.
Finally add the oil and knead till the dough absorbs it.
Set ..
Preheat oven to 350°.
Oil two 8 1/2 x 1 1/2-inch round cake pans.
In a large bowl, sift together flour and baking powder.
Set aside.
In another large bowl, cut butter or margarine into small pieces and cream thoroughly.
Using electric mixer set at low to ..
For the dough
1. Mix all the ingredients and enough water to make a soft dough.
2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds.
How to proceed
1. Cook on a tawa (griddle) very lightly for a few seconds.
2. ..
Preheat oven to 325°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
Set aside.
In a large bowl, cream margarine with fructose until light and ..
1. Heat the oil and fry the cumin seeds for 1/2 minute.
2. Add the onion, green chillies and fry again for 1/2 minute.
3. Add the cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
4. Add the chilli powder and coriander and ..
1. Heat the oil on a high flame.
2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
3. Add the soya sauce, sugar and
