These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 35.4189

For the dough 1. Mix all the ingredients and enough water to make a soft dough. 2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds. How to proceed 1. Cook on a tawa (griddle) very lightly for a few seconds. 2.... - 35.0892

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This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. - 39.2676

Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 38.5201

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 124.927

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Put the tava onto the fire. Pinch off a piece of dough. It should be about the size of a small sized potato. Roll it into a ball then flatten it slightly by pressing it between your palms. Dust it on both sides in dry flour, which you have lying next to you... - 31.027

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to... - 36.4923

Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well. Allow to stand for 15 minutes. Take handfuls of the grated cauliflower and squeeze out the water. Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9288

1. Rub some fat into the flour, add salt. 2. Add water and prepare a stiff dough. 3. Divide into equal portions and form into balls. 4. Roll out as for chapaties. 5. Grate radish. Remove excess moisture if any. Season. 6. Sprinkle seasoned radish on one round... - 35.9283

Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water. When they are well mixed, knead into a thick dough by adding a little water at a time. Finally add the oil and knead till the dough absorbs it. Set... - 35.6258

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3746

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239

Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often... - 42.4854

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Place flour in bowl, slowly add enough water to make firm dough (you might need more flour or water), sprinkle 2 teaspoon oil on dough, knead until dough is very smooth (use food processor for this step if preferred). Set aside in airtight container for 4-6... - 37.5175

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668

The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 137.512

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 33.2344

You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 104.548

If you celebrate Indian national days like a true Indian, here is a recipe that would let you have tricolor even on your platter. The chef is making a tricolored or Tiranga paratha to start your day. The chef has shown great creativity by using fresh peas and... - 110.735

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 36.0837

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch-square cake or... - 19.1689

Measure and sift flour, baking powder and salt in a bowl. Using two knives cut in margarine or butter until a coarse meal-like consistency is reached. Measure milk, slowly add this to the mixture, while stirring with a fork. Add milk only to dry... - 32.5131

Put the oil in the pan and melt half the butter with it. Divide up the rest of the butter in small pieces, mix them with the eggs, except for a small piece of about 1/4 oz.—which keep to put on the cooked omelette before you fold it... - 25.8834

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Cream butter and sugar; beat into mixture 1 egg at a time. Add the flour sifted 5 or 6 times with baking powder, alternating with milk and water mixture. Beat well, add vanilla. Bake in layers or as plain cake. - 26.3665

Sift and mix the dry ingredients. Cream the sugar and shortening until light and fluffy. Add the beaten egg and mix thoroughly. Add the corn syrup if it is used. Add the sifted dry ingredients alternately with the milk, beating thoroughly. Add the... - 35.1868

This layer cake with its fresh orange filling is just right for a special occasion. Butter and line a 20 cm / 8 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Beat the butter together with the orange rind... - 45.093

If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 28.4795

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl. Combine yogurt and salad dressing mix, stir well. Spread over top of salad. Garnish with green onions, cherry tomato halves, and parsley sprigs. - 29.9879

In medium mixing bowl combine cake mix following package directions. In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute. Blend cheese with sugar, egg and salt. Stir in chocolate chips. In baking papers in 6 cup muffin pan, drop 2 Tbsp. cake... - 29.8558

Make plain and chocolate sponge cake batters Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes. Cut each cooled cake horizontally into 2 layers. To make filling and decoration, puree strawberries in a blender and place in a medium... - 45.8001

Set oven at moderate (350°F) and grease and flour the cake pans. Sift flour with baking powder and salt. Cream shortening thoroughly. Beat in sugar gradually and continue beating until very light and soft. Stir in flour alternately with milk and... - 39.09

Dressing: Stir together mayonnaise, yogurt, 2 tbsp (25 mL) of the parsley, sugar and dill; set aside. In straight sided glass or plastic bowl, layer spinach, chicken, red pepper, eggs sprinkled with salt and pepper to taste, cucumber, macaroni and red onion,... - 33.7257

Beat eggs with salt and vanilla until thick and light in color, gradually adding the sugar. Add butter to luke warm milk; when melted, stir quickly into egg mixture. Add flour mixture all at once and beat until batter is perfectly smooth. Turn into two 8-inch... - 38.2485

Cream fat and sugar; beat in the eggs, one at a time. Fold in the sifted flour, baking-powder and salt and add coffee essence. Put mixture into a 6-in Lined cake-tin (or it may be baked in 2 or 3 sandwich cake-tins) and bake in a moderate oven (350° F., Gas... - 40.5284

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well. Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk. Pour into 2 greased sandwich tins and spread... - 39.4049

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is... - 39.5143

GETTING READY 1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour. 2) Pour off the water and place in large saucepan with 4 cups water. 3) Heat the beans to boil. 4) Lower the heat and cook for 1 hour until tender. 5) Pour off... - 47.6993

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Mix and sift the dry ingredients. 3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a... - 33.7314

In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes. To prepare dressing, combine cheese, Worcestershire sauce, and mustard. Stir in yogurt. Spoon dressing over vegetables in bowl. If desired, sprinkle with paprika. Cover; refrigerate 4 to 6... - 37.9291

In a large glass bowl layer half of the torn lettuce, the peas, cauliflower, and carrot. Add remaining lettuce and tomato halves; sprinkle with cheese. Stir together yogurt and mayonnaise, then spread over top of salad. Cover and chill several hours or... - 42.3828

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

Sift flour, measure, resift 3 times with next four ingredients. Cream shortening until soft, add sugar, and blend thoroughly; add beaten eggs and beat vigorously until light and fluffy. Stir in vanilla. Add flour mixture alternately with buttermilk in several... - 37.5683

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

1. Put the breadcrumbs into a large bowl and pour over the milk and half of the rum. Stand until the liquid has been completely absorbed. 2. Beat the butter in a large bowl until soft. Gradually add the sugar, mixing until light and fluffy. Beat in the egg... - 36.9333

1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl. 2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9964

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Prepare Tomato Sauce. Spread about 1 cup Tomato Sauce in a but tered 13x9x2-inch baking dish. Using a fourth of each, add a layer of noodles and then one of tomato sauce. Using a third of each, top evenly with 3 cheeses. Repeat layering and end with... - 30.3855

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Bean Curd or tofu is a blessing for vegans all over the world. They are easy to prepare and can be added to a number of dishes. I love the texture of bean cud and so I often add to my dishes. Here is a simple recipe that will help you make excellent bean curd! - 40.0649

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

With the flour prepared in place, now is the time to make the dough. Check out Kalyan adding e-spring(filtered) water to the flour to continue mixing the dough. Watch the following video to see how to mix the dough. - 89.6439

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to... - 40.1219

With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the... - 99.0059

With the flour and water mixed, it is time to turn the mixture into a dough. Check out Kalyan kneading the mixture well to form a smooth and malleable dough. Watch the following video to know how to prepare the dough to make the parotta. - 91.5939

The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 90.2272

The dough kneaded well enough needs to be conditioned to enable smooth making of parotta. Check out Kalyan oiling the dough and letting it to rest for a while to be ready to make the parotta. To view the next process of parotta making, watch the following... - 93.1522

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

With the flour ready containing water in the middle, it is time to mix the dough. Watch Kalyan mixing the flour and water well using both hands. Watch the following video to see the completion of dough mixing. - 92.6219

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 39.1458

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 40.4216

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

Take 2 1/2 tbsp of ghee. Put some salt in it and fry the dry fruits and apricots. Make a fine paste by grinding red chillies and fried onion. Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton... - 39.5936

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515

Lightly grease and base line an 18 cm/7 in square shallow cake tin. Break the plain, milk and white chocolates into pieces and place them in separate bowls. Add one third of the butter or margarine and 2 tablespoons of syrup to each bowl. Place each bowl over... - 30.7304

In bowl combine sugar, grated peels, cinnamon, and dash salt. Gently fold in yogurt. In parfait glasses layer strawberries, yogurt mixture, and blueberries. Top with dollop of yogurt mixture and a strawberry slice. - 26.8393

Press biscuit pieces evenly in 12 x 8-inch baking dish for crust. Spread 1/2 of cheese over biscuits. Mix eggs, picante, flour, garlic and sausage; pour over cheese. Spread remaining cheese over top. Bake at 350° for 30 minutes. Cool and cut into bite size... - 26.5357

Blend all but last ingredient into crumbs well, using fingers. If using cracker or cookie crumbs, it is not necessary to add the oil, but if using bread crumbs, it may improve the flavor. Wheat germ, sesame seeds or ground almonds may also be added if using... - 36.7452

1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm. 2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of... - 32.0319

Three cheers brownies are sweet and delicious brownies made with unsweetened chocolate and vanilla flavoring. baked with a batter of yogurt, butter, eggs, flour and sugar, the three cheers brownies are dusted with confectioners sugar and cut into squares on... - 45.6351

Cream together brown sugar, softened butter, and granulated sugar. Add egg and vanilla; beat well. Stir in sour cream. Stir together flour, salt, and soda. Gradually mix into creamed mixture; stir in chopped nuts. Divide dough in half; stir chocolate into one... - 43.5398

The gateau gu mardi gras is a baked meringue dessert made with chocolate and vanilla filling. Baked with eggs, almond extract and chasews for taste and flavor, the meringues are spread over with chocolate filling and stacked together. With a decorated circle... - 45.5523

This Triple Decker Vegetable Omelet. Is perfect for a mind blowing party breakfast. If you have the time you can make this on the weekend holidays also for your family. Give this omelet arranged in three tiers with vegetable and bread crumbs layers in... - 48.913

Parotta or the Indian flatbread has evolved with time into different versions. Check out Kalyan gearing up cleaning the kitchen, setting things in place and getting himself set to make parotta. - 73.0651

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.8469

MAKING 1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds. 2)Add next 4 ingredients, one by one and stir well. 3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender. 4)Remove lid and... - 44.294

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 107.536

The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green... - 36.1353

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4952

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Roast the brinjals on the stove top or microwave. Leave to cool ana peel off skin. Meat the oil in a pressure pan ana place the cumin seeds in it. When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds. Add the chopped... - 39.3385

Heat the oil in a thick bottomed pan ana place the mustard in it. When the mustard begins to splutter add the turmeric powder and asafoetida and saute for 30 seconds. Add the cubed capsicum and stir fry. For a minute and add a little water for cooking the... - 36.9322

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

Heat the oil in a wide-based, nonstick pan over medium heat. Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color. Reduce the heat to low and add all the spices, salt, and potatoes. Cook, covered,... - 38.4276

The original Sachertorte is made with a spiced chocolate cake and apricot jam. In this recipe the apricot filling contains the spices the cake lacks. It all adds up to the same good taste. Bake cake in 2 9-inch pans according to package directions. When cool,... - 30.8514

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4... - 49.2053

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1297

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Prepare Plain Tomato Sauce. Wash and dry mushrooms thoroughly and cut into wedges. Melt butter in a large skillet. When butter foams, add mushrooms. Saute over high heat until golden. Spoon some... - 34.2375

Beat the cheese and sugar until light, then beat in the egg yolks until fluffy. Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate. Split the sponge cake in half, making 2 layers. Place 1 layer in a deep dish. Mix the... - 43.1726

Dip the peaches for a second or two, depending on how ripe they are, into boiling water. Remove the skins and pits and poach in sugar syrup, keeping them firm. Place in bowl and chill. Slice the genoise layers horizontally and spread 2 of the cut sides with... - 33.829

Butter and line two 18 cm / 7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugars in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift the flour,... - 46.2398

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about... - 31.9161

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about 45... - 29.4238

1. Trim the bottom part of the asparagus, leaving a stalk that measures 4 inches long. 2. Boil very briefly (3 minutes) in salted water. Cool immediately in ice water and drain. 3. Spread each asparagus with a thin layer of goat cheese and wrap with a single... - 21.2059

The original recipe uses apples, but rhubarb, plums and gooseberries all make excellent Brown Betties. Wipe the rhubarb and chop into 1 inch lengths. Mix together the sugar, breadcrumbs and orange rind. Butter a 5 cup ovenproof dish and fill with alternate... - 27.5365

Sift flour and salt in a bowl. Add water slowly and knead until smooth. Cover dough with damp cloth for 20 minutes. Knead again. Sprinkle cornflour on a board and roll the dough until very thin. Fold this into 4 or 5 layers and cut across the layers as thin... - 30.296

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

In a bowl, mix the icing sugar to a stiff paste with the egg white. Add a few drops of peppermint essence to taste. Roll out the peppermint dough to 6 mm (1/4 inch) thick between sheets of non-stick kitchen or wax paper. Stamp out 2.5 cm (1 inch) rounds with... - 15.2077

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours. Discard the liquid. Combine the drained yogurt, lemon juice, and mustard. - 21.4684

Stir salt into yogurt and pour into sieve lined with double layer of cheesecloth. Sieve is placed over bowl to make it easy to gather up ends of cheesecloth for tying and hanging over faucet of kitchen sink. Let drain overnight. In the morning, empty cheese... - 21.5637

1 Line a large sieve with 4 layers of dampened cheese-1 cloth and place it over a large bowl. Spoon the yogurt into the sieve, cover, and chill for at least 3 or up to 12 hours. The yogurt will keep, covered and refrigerated, for up to 1 week. Low-fat yogurt - 20.7309

Cream butter and sugar until foamy; add eggs, one at a time, beating vigorously after each addition. Flavor with the coffee and vanilla. Spread on any plain layer cake. Nuts may be added if desired. - 21.0801

Place a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that does not rust. Place colander in a deep bowl. Pour yogurt into colander and cover with plastic wrap. Refrigerate for 8 hours or overnight. Discard... - 23.2865

Make Custard: In a heavy, medium saucepan, combine sugar, cornstarch, and salt. Gradually add milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and comes to boil. Boil 1 minute. Remove from heat. In medium bowl,... - 37.4932

1 Cut a thin slice from bread to make top flat; set aside to use for croutons or a crumb topper. Slice bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2 Mix chicken spread and pimientos in a small bowl; spread... - 30.5411

1. Cut a thin slice from bread to make top flat. Set aside to use for croutons or a crumb topper. Slice the bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2. Mix chicken spread and pimientos in a small bowl;... - 34.4039

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.0169

Beat egg-whites with salt until stiff; gradually add sugar; beat until mixture is of meringue consistency. Fold in remaining ingredients. Spread in 2 greased and floured 8 in. springform pans. Bake in moderate oven, Mark 4, 350°F., approximately 35... - 42.6624

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 51.8848

Cranberry-Avocado Salad is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cranberry-Avocado Salad dish; I bet you will have a huge fan following for this. - 45.7181

The spinach pie is a heathy and delcious main course pie that can be served for a meal. Microwaved with potato layer, with pepper, butter and milk, the pie is made with spinach, cheese, breadcrumbs and flour and is filling and homely. - 41.8607